Mestre Prates, José Antonio Author

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

  • Jeronimo, Eliana
  • Alves, Susana P.
  • Prates, Jose A. M.
  • Santos-Silva, Jose
  • Bessa, Rui J. B.

MEAT SCIENCE - 1/11/2009

10.1016/j.meatsci.2009.06.033 View source

Cite count: 79 (Web of Science) 77 (Scopus)

Family 6 carbohydrate-binding modules display multiple ß1,3-linked glucan-specific binding interfaces

  • Correia, M.A.S.
  • Pires, V.M.R.
  • Gilbert, H.J.
  • Bolam, D.N.
  • Fernandes, V.O.
  • Alves, V.D.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Fontes, C.M.G.A.
... View more Collapse

FEMS Microbiology Letters - 1/11/2009

10.1111/j.1574-6968.2009.01764.x View source

Cite count: 7 (Web of Science) 7 (Scopus)

Functional insights into the role of novel type I cohesin and dockerin domains from Clostridium thermocellum

  • Pinheiro, Benedita A.
  • Gilbert, Harry J.
  • Sakka, Kazutaka
  • Sakka, Kazuo
  • Fernandes, Vania O.
  • Prates, Jose A. M.
  • Alves, Victor D.
  • Bolam, David N.
  • Ferreira, Luis M. A.
  • Fontes, Carlos M. G. A.
... View more Collapse

Biochemical Journal - 15/12/2009

10.1042/bj20091152 View source

Cite count: 30 (Web of Science) 32 (Scopus)

Putting an N-terminal End to the Clostridium Thermocellum Xylanase Xyn10B Story: Structure of the CBM22-1-GH10 Modules Complexed with Xylohexaose.

  • Najmudin, Shabir
  • Pinheiro, Benedita A.
  • Prates, Jose A. M.
  • Romao, Maria J.
  • Fontes, Carlos M. G. A.

ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES - 2009

10.1107/s0108767309097438

Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats

  • Martins, Susana V.
  • Lopes, Paula A.
  • Alfaia, Cristina M.
  • Rodrigues, Pedro O.
  • Alves, Susana P.
  • Pinto, Rui M. A.
  • Castro, Matilde F.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... View more Collapse

British Journal of Nutrition - 28/03/2010

10.1017/s000711450999256x View source

Cite count: 27 (Web of Science) 26 (Scopus)

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

  • Alfaia, Cristina M. M.
  • Alves, Susana P.
  • Lopes, Anabela F.
  • Fernandes, Maria J. E.
  • Costa, Ana S. H.
  • Fontes, Carlos M. G. A.
  • Castro, Matilde L. F.
  • Bessa, Rui J. B.
  • Prates, Jose A. M.
... View more Collapse

MEAT SCIENCE - 1/04/2010

10.1016/j.meatsci.2009.11.014 View source

Cite count: 145 (Web of Science) 121 (Scopus)

Prion-like Doppel gene polymorphisms and scrapie susceptibility in portuguese sheep breeds

  • Mesquita, P.
  • Batista, M.
  • Marques, M.R.
  • Santos, I.C.
  • Pimenta, J.
  • Silva Pereira, M.
  • Carolino, I.
  • Santos Silva, F.
  • Oliveira Sousa, M.C.
  • Gama, L.T.
  • Fontes, C.M.
  • Horta, A.E.M.
  • Prates, J.A.M.
  • Pereira, R.M.
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Animal Genetics - 1/06/2010

10.1111/j.1365-2052.2009.01992.x View source

Cite count: 19 (Web of Science) 18 (Scopus)

Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs

  • Jeronimo, Eliana
  • Alves, Susana P.
  • Martins, Susana V.
  • Prates, Jose A. M.
  • Bessa, Rui J. B.
  • Santos-Silva, Jose

ANIMAL FEED SCIENCE AND TECHNOLOGY - 23/06/2010

10.1016/j.anifeedsci.2010.04.010 View source

Cite count: 21 (Web of Science) 19 (Scopus)

Conjugated linoleic acid reduces permeability and fluidity of adipose plasma membranes from obese Zucker rats

  • Martins, Ana P.
  • Lopes, Paula A.
  • Martins, Susana V.
  • Madeira, Ana
  • Santos, Nuno C.
  • Prates, Jose A. M.
  • Moura, Teresa F.
  • Soveral, Graca
... View more Collapse

Biochemical and Biophysical Research Communications - 23/07/2010

10.1016/j.bbrc.2010.06.059 View source

Cite count: 12 (Web of Science) 13 (Scopus)

Signature active site architectures illuminate the molecular basis for ligand specificity in family 35 carbohydrate binding module

  • Correia, Marcia A. S.
  • Abbott, D. Wade
  • Gloster, Tracey M.
  • Fernandes, Vania O.
  • Prates, Jose A. M.
  • Montanier, Cedric
  • Dumon, Claire
  • Williamson, Michael P.
  • Tunnicliffe, Richard B.
  • Liu, Ziyuan
  • Flint, James E.
  • Davies, Gideon J.
  • Henrissat, Bernard
  • Coutinho, Pedro M.
  • Fontes, Carlos M. G. A.
  • Gilbert, Harry J.
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Biochemistry - 27/07/2010

10.1021/bi1006139 View source

Cite count: 34 (Web of Science) 31 (Scopus)

Contribuição para o Estudo do Papel da Actividade Péptido Hidrolásica (EC 3.4) na Maturação da Carne Refrigerada: Estudo Experimental no Coelho (Oryctolagus cuniculus L.)

  • Prates, JAM

Universidade de Lisboa Faculdade de Medicina Veterinária - 30/07/2000

  • ORCID

Possíveis factores e mecanismos responsáveis pela maturação da carne dos mamíferos

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Proteins and the structural organisation of the cytoskeleton of the skeletal muscular fibres of mammals

  • Prates, JAM

Direcção-Geral de Veterinária - 2000

  • ORCID

Animal Products from the Mediterranean Area

  • Atici, Levent

Animal products from the Mediterranean area - 2006

10.2307/j.ctvh1dr4j.15

  • ORCID

Evidence that family 35 carbohydrate binding modules target uronic acids in plant cell walls

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Trans and n-3 fatty acids

  • Prates, J.A.M.
  • Bessa, R.J.B.

2008

  • ORCID

Novel Insights into the Molecular Determinants of Specificity in Type I Cohesin-Dockerin Complexes

  • Prates, JAM

Biotechnology of Lignocellulose Degradation and Biomass Utilization - 2008

  • ORCID

Chapter 23. Trans and n-3 fatty acids (Part 3. Nutritional quality)

  • Prates, JAM

Handbook of Muscle Foods Analysis - 2009

  • ORCID

Conjugated linoleic acid (CLA) as a body fat reducing agent

  • Alfaia C.
  • Martins S.
  • Lopes P.
  • Mestre Prates J.

Body Fat: Composition, Measurements and Reduction Procedures - 1/3/2011

Cite count: 1 (Scopus)

Chapter 9. Fatty acids

  • Prates, JAM

Handbook of Analysis of Edible Animal By-Products - 2011

  • ORCID

This author has no conferences.

This author has no patents.

Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... View more Collapse

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Cite count: 1 (Scopus)

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... View more Collapse

2023

10.2139/ssrn.4417940

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Last data update: 6/8/24 4:26 AM
Next scheduled update: 6/15/24 3:00 AM