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Mestre Prates, José Antonio Autor

Open Access

Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction

  • Bule, Pedro
  • Pires, Virginia M. R.
  • Alves, Victor D.
  • Carvalho, Ana Luisa
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Smith, Steven P.
  • Gilbert, Harry J.
  • Noach, Ilit
  • Bayer, Edward A.
  • Najmudin, Shabir
  • Fontes, Carlos M. G. A.
... Ver más Contraer

Scientific Reports - 3/05/2018

10.1038/s41598-018-25171-8 Ver en origen

Número de citas: 4 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,011 (2018)
  • CiteScore: 4,29 (2018)
  • SJR: 1,414 (2018)
  • SNIP: 1,24 (2018)
  • Impacto JCR a 5 años: 4,525
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Multidisciplinary (Q1)
Open Access

Does growth path influence beef lipid deposition and fatty acid composition?

  • Costa, Ana S. H.
  • Costa, Paulo
  • Alves, Susana P.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Vleck, Veronica
  • Cassar-Malek, Isabelle
  • Hocquette, Jean-Francois
  • Bessa, Rui J. B.
... Ver más Contraer

PLoS One - 3/04/2018

10.1371/journal.pone.0193875 Ver en origen

Número de citas: 7 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,776 (2018)
  • CiteScore: 2,97 (2018)
  • SJR: 1,1 (2018)
  • SNIP: 1,123 (2018)
  • Impacto JCR a 5 años: 3,337
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q1); Medicine (miscellaneous) (Q1)
Open Access

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

  • Francisco, A.
  • Alves, S. P.
  • Portugal, P. V.
  • Dentinho, M. T.
  • Jeronimo, E.
  • Sengo, S.
  • Almeida, J.
  • Bressan, M. C.
  • Pires, V. M. R.
  • Alfaia, C. M.
  • Prates, J. A. M.
  • Bessa, R. J. B.
  • Santos-Silva, J.
... Ver más Contraer

ANIMAL - 1/04/2018

10.1017/s1751731117002269 Ver en origen

Número de citas: 28 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,026 (null)
  • CiteScore: 4,7 (2020)
  • SJR: 0,791 (2018)
  • SNIP: 1,177 (2018)
  • Impacto JCR a 5 años: 2,401
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)
Open Access

Structure-function analyses generate novel specificities to assemble the components of multienzyme bacterial cellulosome complexes

  • Bule, Pedro
  • Cameron, Kate
  • Prates, Jose A. M.
  • Ferreira, Luis M. A.
  • Smith, Steven P.
  • Gilbert, Harry J.
  • Bayer, Edward A.
  • Najmudin, Shabir
  • Fontes, Carlos M. G. A.
  • Alves, Victor D.
... Ver más Contraer

JOURNAL OF BIOLOGICAL CHEMISTRY - 16/03/2018

10.1074/jbc.ra117.001241 Ver en origen

Número de citas: 11 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,106 (null)
  • CiteScore: 7,7 (2020)
  • SJR: 2,403 (2018)
  • SNIP: 1,093 (2018)
  • Impacto JCR a 5 años: 4,279
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q1); Cell Biology (Q1); Molecular Biology (Q1)

Exploring the recovery of fatigue damage in bituminous mixtures: the role of rest periods

  • Pooyan Ayar
  • Fernando Moreno-Navarro
  • Miguel Sol-Sánchez
  • Mª Carmen Rubio-Gámez

Reproductive Biology and Endocrinology - 1/02/2018

10.1617/s11527-018-1146-7 Ver en origen

Número de citas: 21 (Web of Science) 13 (Scopus)
  • Factor Impacto JCR: 2,589 (2018)
  • CiteScore: 6,8 (2020)
  • SJR: 1,525 (2018)
  • SNIP: 1,737 (2018)
  • Impacto JCR a 5 años: 3,311
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM

Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.

  • Marta S Madeira
  • Eva A Rolo
  • Paula A Lopes
  • Denis A Ramos
  • Cristina M Alfaia
  • Virgínia R. Pires
  • Susana V Martins
  • Rui Ma Pinto
  • José AM Prates
... Ver más Contraer

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 30/01/2018

10.1002/jsfa.8504

Número de citas: 7 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,422 (2018)
  • CiteScore: 5,5 (2020)
  • SJR: 0,824 (2018)
  • SNIP: 1,248 (2018)
  • Impacto JCR a 5 años: 2,733
  • Categorías JCR: AGRICULTURE, MULTIDISCIPLINARY
  • Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Martinho J.
  • Alfaia C.
  • Madeira M.
  • Cardoso C.
  • Afonso C.
  • Paulo M.
  • Pinto R.
  • Guil-Guerrero J.
  • Prates J.
... Ver más Contraer

ACM Transactions on Intelligent Systems and Technology - 29/9/2017

10.1186/s12986-017-0218-y

Número de citas: 12 (Web of Science) 12 (Scopus)
  • Cuartil JCR: Q2 (2017)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,483 (2022)
  • Impacto Normalizado por Categoría: 0,676 (2017)
  • CiteScore: 7,9 (2020)
  • SJR: 0,874 (2017)
  • SNIP: 2,844 (2017)
  • Impacto JCR a 5 años: 3,381
  • Categorías JCR: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
  • Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs

  • Correia, C.S.
  • Alfaia, C.M.
  • Madeira, M.S.
  • Lopes, P.A.
  • Matos, T.J.S.
  • Cunha, L.F.
  • Prates, J.A.M.
  • Freire, J.P.B.
... Ver más Contraer

Journal of Animal Physiology and Animal Nutrition - 1/12/2017

10.1111/jpn.12642 Ver en origen

Número de citas: 17 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,607 (2017)
  • CiteScore: 3,5 (2020)
  • SJR: 0,63 (2017)
  • SNIP: 1,1 (2017)
  • Impacto JCR a 5 años: 1,702
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q2); Food Animals (Q2)
Open Access

Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes

  • Madeira, M.S.
  • Lopes, P.A.
  • Costa, P.
  • Coelho, D.
  • Alfaia, C.M.
  • Prates, J.A.M.

Animal - 2/11/2017

10.1017/s1751731117000921 Ver en origen

Número de citas: 12 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,87 (2017)
  • CiteScore: 4,7 (2020)
  • SJR: 0,842 (2017)
  • SNIP: 1,193 (2017)
  • Impacto JCR a 5 años: 2,253
  • Categorías JCR: VETERINARY SCIENCES
  • Categorías SJR: Animal Science and Zoology (Q1)

Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis

  • Metzler-Zebeli, B. U.
  • Trevisi, P.
  • Prates, J. A. M.
  • Tanghe, S.
  • Bosi, P.
  • Canibe, N.
  • Montagne, L.
  • Freire, J.
  • Zebeli, Q.
... Ver más Contraer

ANIMAL FEED SCIENCE AND TECHNOLOGY - 1/11/2017

10.1016/j.anifeedsci.2017.05.010 Ver en origen

Número de citas: 15 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,143 (null)
  • CiteScore: 4,6 (2020)
  • SJR: 0,937 (2017)
  • SNIP: 1,386 (2017)
  • Impacto JCR a 5 años: 2,563
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
... Ver más Contraer

EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Número de citas: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)
  • Cuartil JCR: Q2 (2019)
  • Impacto Normalizado por Categoría: 1,82 (2019)
  • CiteScore: 7 (2020)
  • SJR: 0,591 (2017)
  • SNIP: 2,38 (2017)

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)
  • Cuartil JCR: Q2 (2018)
  • Impacto Normalizado por Categoría: 0,257 (2018)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,352 (2020)
  • CiteScore: 4,3 (2020)
  • SJR: 1,072 (2020)
  • SNIP: 1,463 (2020)
  • Impacto JCR a 5 años: 3,679
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 1/06/24 4:34
Próxima recolección programada: 8/06/24 3:00