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Mestre Bandarra, Narcisa María Author

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content

  • Thorsdottir I.
  • Tomasson H.
  • Gunnarsdottir I.
  • Gisladottir E.
  • Kiely M.
  • Parra M.
  • Bandarra N.
  • Schaafsma G.
  • Martinéz J.
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INTERNATIONAL JOURNAL OF OBESITY - 1/05/2007

10.1038/sj.ijo.0803643 View source

Cite count: 192 (Web of Science) 191 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.9 (2020)
  • SJR: 2.292 (2007
  • SNIP: 1.678 (2007
  • SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Madeira M.
  • Ferreira J.
  • Guil-Guerrero J.
  • Prates J.
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018

10.1080/09637486.2017.1372390

Cite count: 4 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.792 (2022)
  • Category normalized Impact: 0.109 (2018)
  • CiteScore: 5.6 (2020)
  • SJR: 0.746 (2018
  • SNIP: 0.826 (2018
  • JCR 5-year Impact Factor: 2.656
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Food Science (Q1)

The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment

  • Afonso, Claudia
  • Bernardo, Iris
  • Bandarra, Narcisa M.
  • Martins, Luisa Louro
  • Cardoso, Carlos

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 4/07/2019

10.1080/09637486.2018.1551334 View source

Cite count: 7 (Web of Science) 3 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 3.483 (2019)
  • CiteScore: 5.6 (2020)
  • SJR: 0.671 (2019
  • SNIP: 0.834 (2019
  • JCR 5-year Impact Factor: 3.018
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2)

Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives

  • Sapatinha M.
  • Afonso C.M.
  • Cardoso C.L.
  • Pires C.
  • Mendes R.
  • Montero M.P.
  • Gómez-Guillén M.C.
  • Bandarra N.M.
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2022

10.1111/ijfs.16062

Cite count:
  • JCR Impact Factor: 3.3 (2022)
  • CiteScore: 5.6 (2022)
  • SJR: 0.673 (2022
  • SNIP: 0.913 (2022
  • JCR 5-year Impact Factor: 3.5
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity

  • Campos A.
  • Matos J.
  • Afonso C.
  • Gomes R.
  • Bandarra N.
  • Cardoso C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/3/2019

10.1111/ijfs.14010

Cite count: 26 (Web of Science) 15 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.773 (2019)
  • CiteScore: 4.9 (2020)
  • SJR: 0.798 (2019
  • SNIP: 1.062 (2019
  • JCR 5-year Impact Factor: 2.516
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing

  • García-Moreno P.
  • Morales-Medina R.
  • Pérez-Gálvez R.
  • Bandarra N.
  • Guadix A.
  • Guadix E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 3/10/2014

10.1111/ijfs.12527 View source

Cite count: 14 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q1 (2014)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.384 (2022)
  • Category normalized Impact: 0.545 (2014)
  • CiteScore: 4.9 (2020)
  • SJR: 0.779 (2014
  • SNIP: 0.95 (2014
  • JCR 5-year Impact Factor: 1.655
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal

  • Ventura M.
  • Cardoso C.
  • Bandarra N.
  • Delgado I.
  • Coelho I.
  • Gueifão S.
  • Martins M.
  • Costa M.
  • Castanheira I.
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020

10.1111/ijfs.14475

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.773 (2019)
  • CiteScore: 4.9 (2020)
  • SJR: 0.831 (2020
  • SNIP: 1.049 (2020
  • JCR 5-year Impact Factor: 2.516
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

  • Matos J.
  • Cardoso C.
  • Falé P.
  • Afonso C.
  • Bandarra N.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020

10.1111/ijfs.14278

Cite count: 25 (Web of Science) 11 (Scopus)
  • JCR Impact Factor: 3.713 (2020)
  • CiteScore: 4.9 (2020)
  • SJR: 0.831 (2020
  • SNIP: 1.049 (2020
  • JCR 5-year Impact Factor: 3.408
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae

  • Afonso C.
  • Matos J.
  • Campos A.M.
  • Gomes R.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.M.
  • Cardoso C.
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020

10.1111/ijfs.14647

Cite count: 2 (Scopus)
  • JCR Impact Factor: 3.713 (2020)
  • CiteScore: 4.9 (2020)
  • SJR: 0.831 (2020
  • SNIP: 1.049 (2020
  • JCR 5-year Impact Factor: 3.408
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): A positive criterion for the future development of the European production of Siluroidei

  • Rosa, Rui
  • Bandarra, Narcisa M.
  • Nunes, Maria Leonor

International Journal of Food Science and Technology - 1/03/2007

10.1111/j.1365-2621.2006.01256.x View source

Cite count: 52 (Web of Science) 47 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.9 (2020)
  • SJR: 0.63 (2007
  • SNIP: 1.065 (2007
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
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2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
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2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
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2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
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2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

This author has no patents.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
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2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
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AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 6/29/24 4:24 AM
Next scheduled update: 7/6/24 3:00 AM