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Mestre Bandarra, Narcisa María Author

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

  • Thorsdottir I.
  • Birgisdottir B.
  • Kiely M.
  • Martinez J.
  • Bandarra N.

Public Health Nutrition - 1/5/2009

10.1017/s136898000800253x

Cite count: 15 (Web of Science) 18 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.749 (2009)
  • CiteScore: 5.4 (2020)
  • SJR: 1.331 (2009
  • SNIP: 1.391 (2009
  • JCR 5-year Impact Factor: 3.401
  • JCR Categories: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1); Public Health, Environmental and Occupational Health (Q1)

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

  • Thorsdottir, I.
  • Birgisdottir, B. E.
  • Kiely, M.
  • Martinez, J. A.
  • Bandarra, N. M.

ANNALS OF NUTRITION AND METABOLISM - 2007

  • SJR Quartile: Q1
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

First comparative genomic characterization of the MSSA ST398 lineage detected in aquaculture and other reservoirs

  • Salgueiro V.
  • Manageiro V.
  • Bandarra N.M.
  • Ferreira E.
  • Clemente L.
  • Caniça M.

Frontiers in Microbiology - 1/1/2023

10.3389/fmicb.2023.1035547

Cite count: 2 (Web of Science) 2 (Scopus)

Fatty acids, sterols and alpha-tocopherol in Isochrysis galbana

  • NARCISA M. BANDARRA
  • PEDRO A. PEREIRA
  • IRINEU BATISTA
  • M. HELENA VILELA

JOURNAL OF FOOD LIPIDS - 1/04/2003

10.1111/j.1745-4522.2003.tb00003.x View source

Cite count: 40 (Web of Science) 46 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.229 (2022)
  • Category normalized Impact: 0.997 (2003)
  • SJR: 0.239 (2003
  • SNIP: 0.27 (2003
  • SJR Categories: Chemistry (miscellaneous) (Q3); Food Science (Q3)

Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum

  • Donato M
  • Vilela MH
  • Bandarra NM

JOURNAL OF FOOD LIPIDS - 1/11/2003

10.1111/j.1745-4522.2003.tb00020.x View source

Cite count: 26 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q3
  • SJR: 0.239 (2003
  • SNIP: 0.27 (2003
  • SJR Categories: Chemistry (miscellaneous) (Q3); Food Science (Q3)

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

  • Afonso C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Ferreira I.
  • Rego A.
  • Coelho I.
  • Motta C.
  • Prates J.A.M.
  • Castanheira I.
  • Bandarra N.M.
... View more Collapse

Food Chemistry - 1/3/2023

10.1016/j.foodchem.2022.134455

Cite count: 3 (Web of Science) 3 (Scopus)
  • CiteScore: 14.9 (2022)
  • SJR: 1.624 (2022
  • SNIP: 2.197 (2022
Open Access

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment.

  • Costa, Sara
  • Afonso, Claudia
  • Cardoso, Carlos
  • Batista, Irineu
  • Chaveiro, Nadia
  • Nunes, Maria Leonor
  • Bandarra, Narcisa Maria
... View more Collapse

FOOD CHEMISTRY - 15/10/2015

10.1016/j.foodchem.2015.03.141 View source

Cite count: 50 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.052 (null)
  • CiteScore: 11.9 (2020)
  • SJR: 1.582 (2015
  • SNIP: 1.999 (2015
  • JCR 5-year Impact Factor: 4.232
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
Open Access

Fatty acids, a-tocopherol and proximate composition of four red macroalgae in the Sinop Bay (Turkey)

  • Uslu L.
  • Durmaz Y.
  • Duyar H.
  • Bandarra N.

Journal of Animal and Veterinary Advances - 31/7/2013

10.3923/javaa.2013.29.33 View source

Cite count: 8 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q3
  • CiteScore: 0.5 (2015)
  • SJR: 0.213 (2013
  • SNIP: 0.388 (2013
  • SJR Categories: Agronomy and Crop Science (Q3); Veterinary (miscellaneous) (Q3)

Fatty acids and pigments content of Nannochloropsis oculata (eustigmatophyceae) culture at bag systems using different nitrogen sources and concentration in medium

  • Durmaz Y.
  • Bandarra N.

FRESENIUS ENVIRONMENTAL BULLETIN - 1/1/2017

Cite count: 2 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.673 (2017)
  • CiteScore: 0.7 (2020)
  • SJR: 0.203 (2017
  • SNIP: 0.327 (2017
  • JCR 5-year Impact Factor: 0.611
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Pollution (Q3); Waste Management and Disposal (Q3); Environmental Chemistry (Q4)
Open Access

Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture

  • Cardoso C.
  • Ripol A.
  • Afonso C.
  • Freire M.
  • Varela J.
  • Quental-Ferreira H.
  • Pousão-Ferreira P.
  • Bandarra N.
... View more Collapse

Food Science and Nutrition - 1/11/2017

10.1002/fsn3.511

Cite count: 34 (Web of Science) 14 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.521 (2017)
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2)

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... View more Collapse

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... View more Collapse

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

This author has no patents.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 6/29/24 4:24 AM
Next scheduled update: 7/6/24 3:00 AM