RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Bandarra, Narcisa María Author

Elemental composition and in vitro bioaccessibility assessment of holothuroids

  • Sales S.S.
  • Lourenço H.M.
  • Bandarra N.M.
  • Cardoso C.
  • Brito P.
  • Botelho M.J.
  • Gonçalves S.
  • Coelho I.
  • Delgado I.
  • Pessoa M.F.
  • Félix P.M.
  • Afonso C.
... View more Collapse

Journal of Food Composition and Analysis - 1/1/2023

10.1016/j.jfca.2022.104986

Cite count:
  • CiteScore: 5.5 (2022)
  • SJR: 0.651 (2022
  • SNIP: 1.199 (2022

Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae

  • Afonso C.
  • Matos J.
  • Campos A.M.
  • Gomes R.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.M.
  • Cardoso C.
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020

10.1111/ijfs.14647

Cite count: 2 (Scopus)
  • JCR Impact Factor: 3.713 (2020)
  • CiteScore: 4.9 (2020)
  • SJR: 0.831 (2020
  • SNIP: 1.049 (2020
  • JCR 5-year Impact Factor: 3.408
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning

  • Cardoso C.
  • Gomes R.
  • Rato A.
  • Joaquim S.
  • Machado J.
  • Gonçalves J.
  • Vaz-Pires P.
  • Magnoni L.
  • Matias D.
  • Coelho I.
  • Delgado I.
  • Castanheira I.
  • Matos J.
  • Ozório R.
  • Bandarra N.
  • Afonso C.
... View more Collapse

Food Science and Nutrition - 1/1/2019

10.1002/fsn3.1044

Cite count: 7 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.797 (2019)
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2)

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

  • Ramel, A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

European Journal of Clinical Nutrition - 1/09/2010

10.1038/ejcn.2010.99 View source

Cite count: 38 (Web of Science) 37 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.563 (2010)
  • CiteScore: 6.2 (2020)
  • SJR: 1.335 (2010
  • SNIP: 1.389 (2010
  • JCR 5-year Impact Factor: 2.865
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Effects of storage temperature and a-tocopherol on oil recovered from sardine mince

  • Selmi, S.
  • Limam, Z.
  • Batista, I.
  • Bandarra, N.M.
  • Nunes, M.L.

International Journal of Refrigeration - 1/08/2011

10.1016/j.ijrefrig.2010.08.018 View source

Cite count: 7 (Web of Science) 7 (Scopus)
  • JCR Impact Factor: 1.817 (2011)
  • CiteScore: 6.5 (2020)
  • SJR: 1.272 (2011
  • SNIP: 2.17 (2011
  • JCR 5-year Impact Factor: 2.089
  • JCR Categories: ENGINEERING, MECHANICAL

Effects of industrial boiling on the nutritional profile of common octopus (Octopus vulgaris)

  • Oliveira H.
  • Muniz J.
  • Bandarra N.
  • Castanheira I.
  • Coelho I.
  • Delgado I.
  • Gonçalves S.
  • Lourenço H.
  • Motta C.
  • Duarte M.
  • Nunes M.
  • Gonçalves A.
... View more Collapse

Foods - 1/1/2019

10.3390/foods8090411

Cite count: 11 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 4.092 (2019)
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2); Health Professions (miscellaneous) (Q2); Health (social science) (Q2); Plant Science (Q2); Microbiology (Q3)

Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)

  • Bandarra, N.M.
  • Rema, P.
  • Batista, I.
  • Pousão-Ferreira, P.
  • Valente, L.M.P.
  • Batista, S.M.G.
  • Ozório, R.O.A.
... View more Collapse

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/11/2011

10.1002/ejlt.201100087 View source

Cite count: 26 (Web of Science) 20 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.733 (2011)
  • CiteScore: 4.3 (2020)
  • SJR: 0.742 (2011
  • SNIP: 0.95 (2011
  • JCR 5-year Impact Factor: 2.006
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae

  • Alves Martins, Dulce
  • Rocha, Filipa
  • Castanheira, Filipa
  • Mendes, Ana
  • Pousao-Ferreira, Pedro
  • Bandarra, Narcisa
  • Coutinho, Joana
  • Morais, Sofia
  • Yufera, Manuel
  • Conceicao, Luis E. C.
  • Martinez-Rodriguez, Gonzalo
... View more Collapse

FISH PHYSIOLOGY AND BIOCHEMISTRY - 1/10/2013

10.1007/s10695-013-9778-6 View source

Cite count: 39 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.676 (2013)
  • CiteScore: 3.6 (2020)
  • SJR: 0.713 (2013
  • SNIP: 0.963 (2013
  • JCR 5-year Impact Factor: 1.841
  • JCR Categories: PHYSIOLOGY
  • SJR Categories: Aquatic Science (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Physiology (Q3)

Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study

  • Marin-Alejandre B.A.
  • Abete I.
  • Monreal J.I.
  • Elorz M.
  • Benito-Boillos A.
  • Herrero J.I.
  • Navarro-Blasco I.
  • Tur J.A.
  • Bandarra N.M.
  • Zulet M.A.
  • Martinez J.A.
... View more Collapse

Journal of Clinical Lipidology - 1/1/2020

10.1016/j.jacl.2020.08.007

Cite count: 2 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.766 (2020)
  • CiteScore: 6.9 (2020)
  • SJR: 1.329 (2020
  • SNIP: 1.104 (2020
  • JCR 5-year Impact Factor: 4.309
  • JCR Categories: PHARMACOLOGY & PHARMACY
  • SJR Categories: Nutrition and Dietetics (Q1); Cardiology and Cardiovascular Medicine (Q1); Internal Medicine (Q1); Endocrinology, Diabetes and Metabolism (Q1)

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

  • Anacleto, Patricia
  • Maulvault, Ana Luisa
  • Bandarra, Narcisa M.
  • Repolho, Tiago
  • Nunes, Maria Leonor
  • Rosa, Rui
  • Marques, Antonio
... View more Collapse

FOOD RESEARCH INTERNATIONAL - 1/10/2014

10.1016/j.foodres.2014.07.023 View source

Cite count: 69 (Web of Science) 54 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.818 (2014)
  • CiteScore: 8.1 (2020)
  • SJR: 1.487 (2014
  • SNIP: 1.742 (2014
  • JCR 5-year Impact Factor: 3.44
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... View more Collapse

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... View more Collapse

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

This author has no patents.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 6/29/24 4:24 AM
Next scheduled update: 7/6/24 3:00 AM