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Mestre Bandarra, Narcisa María Author

Microalgae as healthy ingredients for functional food: A review

  • Matos J.
  • Cardoso C.
  • Bandarra N.
  • Afonso C.

Food and Function - 1/8/2017

10.1039/c7fo00409e

Cite count: 209 (Web of Science) 131 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.289 (2017)
  • CiteScore: 6.4 (2020)
  • SJR: 1.209 (2017
  • SNIP: 1.1 (2017
  • JCR 5-year Impact Factor: 3.685
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1)

Bioprospection of: Isochrysis galbana and its potential as a nutraceutical

  • Matos J.
  • Cardoso C.
  • Gomes A.
  • Campos A.
  • Falé P.
  • Afonso C.
  • Bandarra N.
... View more Collapse

Food and Function - 1/11/2019

10.1039/c9fo01364d

Cite count: 9 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.171 (2019)
  • CiteScore: 6.4 (2020)
  • SJR: 1.035 (2019
  • SNIP: 1.195 (2019
  • JCR 5-year Impact Factor: 4.364
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1)

The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass

  • Paulo M.C.
  • Marques J.
  • Cardoso C.
  • Coutinho J.
  • Gomes R.
  • Gomes-Bispo A.
  • Afonso C.
  • Bandarra N.M.
... View more Collapse

Food and Function - 18/11/2020

10.1039/d0fo01884h

Cite count: 1 (Scopus)
  • JCR Impact Factor: 5.396 (2020)
  • CiteScore: 6.4 (2020)
  • SJR: 1.145 (2020
  • SNIP: 1.275 (2020
  • JCR 5-year Impact Factor: 5.536
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species

  • Cardoso C.
  • Bernardo I.
  • Bandarra N.
  • Louro Martins L.
  • Afonso C.

FOOD AND CHEMICAL TOXICOLOGY - 1/5/2018

10.1016/j.fct.2018.03.022

Cite count: 14 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.775 (2018)
  • CiteScore: 8.6 (2020)
  • SJR: 0.916 (2018
  • SNIP: 1.323 (2018
  • JCR 5-year Impact Factor: 4.248
  • JCR Categories: TOXICOLOGY
  • SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1); Toxicology (Q2)

The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

  • Costa, Sara
  • Afonso, Claudia
  • Bandarra, Narcisa Maria
  • Gueifao, Sandra
  • Castanheira, Isabel
  • Carvalho, Maria Luisa
  • Cardoso, Carlos
  • Nunes, Maria Leonor
... View more Collapse

FOOD AND CHEMICAL TOXICOLOGY - 1/10/2013

10.1016/j.fct.2013.07.050 View source

Cite count: 51 (Web of Science) 39 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.61 (2013)
  • CiteScore: 8.6 (2020)
  • SJR: 1.02 (2013
  • SNIP: 1.503 (2013
  • JCR 5-year Impact Factor: 3.21
  • JCR Categories: TOXICOLOGY
  • SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1); Toxicology (Q2)

Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

  • de Moraes Crizel T.
  • de Oliveira Rios A.
  • Alves V.
  • Bandarra N.
  • Moldão-Martins M.
  • Hickmann Flôres S.

Food and Bioprocess Technology - 1/3/2018

10.1007/s11947-017-2030-0

Cite count: 30 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.032 (2018)
  • CiteScore: 6.6 (2020)
  • SJR: 1.222 (2018
  • SNIP: 1.356 (2018
  • JCR 5-year Impact Factor: 3.449
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)

Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae

  • Alves Martins, Dulce
  • Rocha, Filipa
  • Castanheira, Filipa
  • Mendes, Ana
  • Pousao-Ferreira, Pedro
  • Bandarra, Narcisa
  • Coutinho, Joana
  • Morais, Sofia
  • Yufera, Manuel
  • Conceicao, Luis E. C.
  • Martinez-Rodriguez, Gonzalo
... View more Collapse

FISH PHYSIOLOGY AND BIOCHEMISTRY - 1/10/2013

10.1007/s10695-013-9778-6 View source

Cite count: 39 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.676 (2013)
  • CiteScore: 3.6 (2020)
  • SJR: 0.713 (2013
  • SNIP: 0.963 (2013
  • JCR 5-year Impact Factor: 1.841
  • JCR Categories: PHYSIOLOGY
  • SJR Categories: Aquatic Science (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Physiology (Q3)

Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio

  • Martins, D.A.
  • Engrola, S.
  • Morais, S.
  • Bandarra, N.
  • Coutinho, J.
  • Yúfera, M.
  • Conceição, L.E.C.
... View more Collapse

FISH PHYSIOLOGY AND BIOCHEMISTRY - 1/12/2011

10.1007/s10695-011-9473-4 View source

Cite count: 16 (Web of Science) 15 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.528 (2011)
  • CiteScore: 3.6 (2020)
  • SJR: 0.661 (2011
  • SNIP: 1.048 (2011
  • JCR 5-year Impact Factor: 1.634
  • JCR Categories: PHYSIOLOGY
  • SJR Categories: Aquatic Science (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Physiology (Q3)

Differential Effects of Food Restriction and Warming in the Two-Spotted Goby: Impaired Reproductive Performance and Stressed Offspring

  • Lopes A.F.
  • Murdoch R.
  • Martins-Cardoso S.
  • Madeira C.
  • Costa P.M.
  • Félix A.S.
  • Oliveira R.F.
  • Bandarra N.M.
  • Vinagre C.
  • Lopes A.R.
  • Gonçalves E.J.
  • Faria A.M.
... View more Collapse

Fishes - 1/8/2022

10.3390/fishes7040194

Cite count: 4 (Web of Science)
  • JCR Impact Factor: 2.3 (2022)
  • JCR 5-year Impact Factor: 2.4
  • JCR Categories: FISHERIES

Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity

  • Parra, Dolores
  • Bandarra, Narcisa M.
  • Kiely, Mairead
  • Thorsdottir, Inga
  • Martinez, J. Alfredo

European Journal of Nutrition - 1/12/2007

10.1007/s00394-007-0686-3 View source

Cite count: 48 (Web of Science) 50 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 8.7 (2020)
  • SJR: 0.967 (2007
  • SNIP: 1.109 (2007
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... View more Collapse

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... View more Collapse

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

This author has no patents.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 6/29/24 4:24 AM
Next scheduled update: 7/6/24 3:00 AM