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Mestre Bandarra, Narcisa María Author

Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius)

  • Ribeiro, Laura
  • Moura, Joao
  • Santos, Marta
  • Colen, Rita
  • Rodrigues, Vera
  • Bandarra, Narcisa
  • Soares, Florbela
  • Ramalho, Patricia
  • Barata, Marisa
  • Moura, Paula
  • Pousao-Ferreira, Pedro
  • Dias, Jorge
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AQUACULTURE - 1/10/2015

10.1016/j.aquaculture.2014.12.017 View source

Cite count: 69 (Web of Science) 50 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.893 (2022)
  • Category normalized Impact: 1.178 (2015)
  • CiteScore: 5.4 (2020)
  • SJR: 1.107 (2015
  • SNIP: 1.292 (2015
  • JCR 5-year Impact Factor: 2.345
  • JCR Categories: MARINE & FRESHWATER BIOLOGY
  • SJR Categories: Aquatic Science (Q1)

Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA

  • Navarro-Guillen, Carmen
  • Engrola, Sofia
  • Castanheira, Filipa
  • Bandarra, Narcisa
  • Hachero-Cruzado, Ismael
  • Tocher, Douglas R.
  • Conceicao, Luis E. C.
  • Morais, Sofia
... View more Collapse

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - 1/01/2014

10.1016/j.cbpb.2013.10.001 View source

Cite count: 30 (Web of Science) 32 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 1.551 (2014)
  • CiteScore: 3.8 (2020)
  • SJR: 0.738 (2014
  • SNIP: 0.731 (2014
  • JCR 5-year Impact Factor: 1.831
  • JCR Categories: ZOOLOGY
  • SJR Categories: Biochemistry (Q3); Molecular Biology (Q3); Physiology (Q3)

Effect of tidal environment on the trophic balance of mixotrophic hexacorals using biochemical profile and photochemical performance as indicators

  • Rosa I.
  • Rocha R.
  • Cruz I.
  • Lopes A.
  • Menezes N.
  • Bandarra N.
  • Kikuchi R.
  • Serôdio J.
  • Soares A.
  • Rosa R.
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MARINE ENVIRONMENTAL RESEARCH - 1/4/2018

10.1016/j.marenvres.2018.01.018

Cite count: 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.445 (2018)
  • CiteScore: 5.2 (2020)
  • SJR: 1.081 (2018
  • SNIP: 1.094 (2018
  • JCR 5-year Impact Factor: 3.815
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Aquatic Science (Q1); Medicine (miscellaneous) (Q1); Oceanography (Q1); Pollution (Q1)
Open Access

Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products

  • Vázquez J.A.
  • Valcarcel J.
  • Sapatinha M.
  • Bandarra N.M.
  • Mendes R.
  • Pires C.

LWT - 1/3/2023

10.1016/j.lwt.2023.114576

Cite count: 1 (Scopus)
  • CiteScore: 9.6 (2022)
  • SJR: 1.173 (2022
  • SNIP: 1.459 (2022

Effect of the concentration of glucose in the docosahexaenoic acid (DHA) production by Thraustochytrium sp., ATCC 26185

  • Furlan V.
  • Paulo M.
  • Batista I.
  • Bandarra N.
  • Santo M.
  • Prentice C.

Advance Journal of Food Science and Technology - 1/12/2012

Cite count: 9 (Scopus)
  • SJR Quartile: Q2
  • SJR: 0.295 (2012
  • SNIP: 0.759 (2012
  • SJR Categories: Industrial and Manufacturing Engineering (Q2); Chemistry (miscellaneous) (Q3); Food Science (Q3)

Effect of temperature on growth and biochemical composition (sterols, a-tocopherol, carotenoids, fatty acid profiles) of the microalga, Isochrysis galbana

  • Durmaz, Y.
  • Donato, M.
  • Monteiro, M.
  • Gouveia, L.
  • Nunes, M. L.
  • Pereira, T. Gama
  • Gokpinar, S.
  • Bandarra, N. M.
... View more Collapse

Israeli Journal of Aquaculture - Bamidgeh - 1/09/2008

Cite count: 20 (Web of Science) 19 (Scopus)
  • SJR Quartile: Q3
  • CiteScore: 0.8 (2020)
  • SJR: 0.222 (2008
  • SNIP: 0.378 (2008
  • SJR Categories: Agronomy and Crop Science (Q3); Aquatic Science (Q4)

Effect of temperature on alpha-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)

  • Durmaz, Y.
  • Donato, M.
  • Monteiro, M.
  • Gouveia, L.
  • Nunes, M.L.
  • Gama Pereira, T.
  • Gökpinar, ?.
  • Bandarra, N.M.
... View more Collapse

AQUACULTURE INTERNATIONAL - 1/08/2009

10.1007/s10499-008-9211-9 View source

Cite count: 25 (Web of Science) 24 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.753 (2009)
  • CiteScore: 3 (2020)
  • SJR: 0.442 (2009
  • SNIP: 0.781 (2009
  • JCR 5-year Impact Factor: 1.077
  • JCR Categories: FISHERIES
  • SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)

Effect of Senegalese sole broodstock nutrition on early larval performance and metabolism of long-chain polyunsaturated fatty acids (DHA and EPA).

  • Morais S.
  • Mendes Candeias A.
  • Castanheira F.
  • Coutinho J.
  • Bandarra N.
  • Dias J.
  • Conceição L.
  • Pousão-Ferreira P.
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Communications in agricultural and applied biological sciences - 1/1/2013

Cite count: 1 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 0.2 (2016)
  • SJR: 0.121 (2013
  • SJR Categories: Medicine (miscellaneous) (Q4)

Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal

  • Ventura M.
  • Cardoso C.
  • Bandarra N.
  • Delgado I.
  • Coelho I.
  • Gueifão S.
  • Martins M.
  • Costa M.
  • Castanheira I.
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020

10.1111/ijfs.14475

Cite count: 1 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.773 (2019)
  • CiteScore: 4.9 (2020)
  • SJR: 0.831 (2020
  • SNIP: 1.049 (2020
  • JCR 5-year Impact Factor: 2.516
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles

  • Matias A.C.
  • Araújo R.L.
  • Ribeiro L.
  • Bandarra N.M.
  • Gonçalves A.
  • Pousão-Ferreira P.

Journal of Marine Science and Engineering - 1/9/2023

10.3390/jmse11091687

Cite count:

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
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NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
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2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
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METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

This author has no patents.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
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2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 6/29/24 4:24 AM
Next scheduled update: 7/6/24 3:00 AM