Mestre Bandarra, Narcisa María Author
Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults
- Ramel, A.
- Martinez, A.
- Kiely, M.
- Morais, G.
- Bandarra, N. M.
- Thorsdottir, I.
DIABETOLOGIA - 1/07/2008
10.1007/s00125-008-1035-7 View source
- SJR Quartile: Q1
- CiteScore: 14.7 (2020)
- SJR: 3.268 (2008
- SNIP: 1.819 (2008
- SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Internal Medicine (Q1)
- Scopus
- ORCID
- Web of Science
Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses
- Farias I.
- Figueiredo I.
- Janeiro A.
- Bandarra N.
- Batista I.
- Morales-Nin B.
DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS - 1/1/2014
- SJR Quartile: Q1
- JCR Impact Factor: 2.566 (2014)
- CiteScore: 5 (2020)
- SJR: 1.568 (2014
- SNIP: 1.318 (2014
- JCR 5-year Impact Factor: 2.9
- JCR Categories: OCEANOGRAPHY
- SJR Categories: Aquatic Science (Q1); Oceanography (Q1)
Dietary DHA, bioaccessibility, and neurobehavioral development in children
- Cardoso, Carlos
- Afonso, Claudia
- Bandarra, Narcisa M.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 13/10/2018
10.1080/10408398.2017.1338245 View source
- SJR Quartile: Q1
- JCR Impact Factor: 6.704 (2018)
- CiteScore: 17.2 (2020)
- SJR: 1.709 (2018
- SNIP: 2.319 (2018
- JCR 5-year Impact Factor: 7.037
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review
- Bárbara P. Martins
- Narcisa M. Bandarra
- Margarida Figueiredo-Braga
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 18/03/2019
- SJR Quartile: Q1
- JCR Impact Factor: 7.862 (2019)
- CiteScore: 17.2 (2020)
- SJR: 2.03 (2020
- SNIP: 3.144 (2020
- JCR 5-year Impact Factor: 7.808
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Tocopherols in Seafood and Aquaculture Products
- Afonso, Claudia
- Bandarra, Narcisa M.
- Nunes, Leonor
- Cardoso, Carlos
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 1/1/2016
10.1080/10408398.2012.694920 View source
- SJR Quartile: Q1
- JCR Impact Factor: 6.077 (2016)
- CiteScore: 17.2 (2020)
- SJR: 1.569 (2016
- SNIP: 2.174 (2016
- JCR 5-year Impact Factor: 6.705
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Temporal fatty acid dynamics of the octocoral Veretillum cynomorium
- Baptista, M.
- Lopes, V.M.
- Pimentel, M.S.
- Bandarra, N.
- Narciso, L.
- Marques, A.
- Rosa, R.
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - 1/02/2012
10.1016/j.cbpb.2011.11.002 View source
- SJR Quartile: Q3
- JCR Impact Factor: 2.069 (2012)
- CiteScore: 3.8 (2020)
- SJR: 0.686 (2012
- SNIP: 0.945 (2012
- JCR 5-year Impact Factor: 2.092
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q3); Molecular Biology (Q3); Physiology (Q3)
- Scopus
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- Web of Science
Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA
- Navarro-Guillen, Carmen
- Engrola, Sofia
- Castanheira, Filipa
- Bandarra, Narcisa
- Hachero-Cruzado, Ismael
- Tocher, Douglas R.
- Conceicao, Luis E. C.
- Morais, Sofia
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - 1/01/2014
10.1016/j.cbpb.2013.10.001 View source
- SJR Quartile: Q3
- JCR Impact Factor: 1.551 (2014)
- CiteScore: 3.8 (2020)
- SJR: 0.738 (2014
- SNIP: 0.731 (2014
- JCR 5-year Impact Factor: 1.831
- JCR Categories: ZOOLOGY
- SJR Categories: Biochemistry (Q3); Molecular Biology (Q3); Physiology (Q3)
- Scopus
- ORCID
- Web of Science
Advances in larval rearing protocols of sole, Solea senegalensis.
- Mendes A.
- Castanho S.
- Gamboa M.
- Coutinho J.
- Bandarra N.
- Conceição L.
- Morais S.
- Pousão-Ferreira P.
Communications in agricultural and applied biological sciences - 1/1/2013
- SJR Quartile: Q4
- CiteScore: 0.2 (2016)
- SJR: 0.121 (2013
- SJR Categories: Medicine (miscellaneous) (Q4)
- Scopus
- ORCID
Larval rearing protocols for meagre Argyrosomus regius.
- Pousão-Ferreira P.
- Castanho S.
- Ribeiro L.
- Coutinho J.
- Bandarra N.
- Mendes A.
Communications in agricultural and applied biological sciences - 1/1/2013
- SJR Quartile: Q4
- CiteScore: 0.2 (2016)
- SJR: 0.121 (2013
- SJR Categories: Medicine (miscellaneous) (Q4)
- Scopus
- ORCID
Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA.
- Navarro-Guillén C.
- Engrola S.
- Castanheira F.
- Bandarra N.
- Hachero-Cruzado I.
- Conceição L.
- Morais S.
Communications in agricultural and applied biological sciences - 1/1/2013
- SJR Quartile: Q4
- CiteScore: 0.2 (2016)
- SJR: 0.121 (2013
- SJR Categories: Medicine (miscellaneous) (Q4)
- Scopus
- ORCID
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica
- Bispo, Paulo Fernando Fernandes
2017
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
This author has no patents.
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador