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Mestre Bandarra, Narcisa María Author

Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic

  • Sabrina Sales
  • Helena Maria Lourenço
  • Maria Fernanda Pessoa
  • Ana Pombo
  • Pedro Miguel Félix
  • Narcisa Maria Bandarra

Journal of Aquatic Food Product Technology - 28/05/2021

10.1080/10498850.2021.1909683

Cite count: 1 (Web of Science)
  • JCR Impact Factor: 2.006 (2021)
  • CiteScore: 2.1 (2020)
  • SJR: 0.397 (2020
  • SNIP: 0.67 (2020
  • JCR 5-year Impact Factor: 2.038
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa)

  • Pereira, T.G.
  • Batista, I.
  • Bandarra, N.M.
  • Ferreira, J.
  • Fradinho, N.
  • Afonso, F.

International Journal of Food Science and Technology - 1/06/2013

10.1111/ijfs.12091 View source

Cite count: 7 (Web of Science) 6 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.354 (2013)
  • CiteScore: 4.9 (2020)
  • SJR: 0.798 (2013
  • SNIP: 0.991 (2013
  • JCR 5-year Impact Factor: 1.504
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) | Variación estacional de la composición química y del valor nutritivo de sable negro (Aphanopus carbo) crudo y cocido

  • Bandarra, N.M.
  • Batista, I.
  • Nunes, M.L.

Scientia Marina - 1/12/2009

10.3989/scimar.2009.73s2105 View source

Cite count: 21 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.174 (2009)
  • CiteScore: 2.2 (2020)
  • SJR: 0.665 (2009
  • SNIP: 0.746 (2009
  • JCR 5-year Impact Factor: 1.515
  • JCR Categories: MARINE & FRESHWATER BIOLOGY
  • SJR Categories: Aquatic Science (Q2); Oceanography (Q2)

Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish

  • Batista I
  • Pires C
  • Bandarra NM
  • Goncalves A

Journal of Food Biochemistry - 1/12/2001

10.1111/j.1745-4514.2001.tb00812.x View source

Cite count: 1 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 2.8 (2020)
  • SJR: 0.681 (2001
  • SNIP: 1.024 (2001
  • SJR Categories: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)

Characterization of protein hydrolysates from fish discards and by-products from the north-west spain fishing fleet as potential sources of bioactive peptides

  • Henriques A.
  • Vázquez J.A.
  • Valcarcel J.
  • Mendes R.
  • Bandarra N.M.
  • Pires C.

Marine Drugs - 1/6/2021

10.3390/md19060338

Cite count: 23 (Web of Science) 3 (Scopus)
  • JCR Impact Factor: 6.085 (2021)
  • JCR 5-year Impact Factor: 6.044
  • JCR Categories: CHEMISTRY, MEDICINAL

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

  • Batista, I.
  • Ramos, C.
  • Coutinho, J.
  • Bandarra, N.M.
  • Nunes, M.L.

PROCESS BIOCHEMISTRY - 1/01/2010

10.1016/j.procbio.2009.07.019 View source

Cite count: 80 (Web of Science) 79 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.648 (2010)
  • CiteScore: 5.6 (2020)
  • SJR: 1.287 (2010
  • SNIP: 1.472 (2010
  • JCR 5-year Impact Factor: 3.393
  • JCR Categories: ENGINEERING, CHEMICAL
  • SJR Categories: Applied Microbiology and Biotechnology (Q1); Bioengineering (Q1); Biochemistry (Q2)

Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.

  • Rosa, R
  • Costa, PR
  • Bandarra, N
  • Nunes, ML

Biological Bulletin - 1/04/2005

10.2307/3593118 View source

Cite count: 30 (Web of Science) 34 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 2.5 (2020)
  • SJR: 0.77 (2005
  • SNIP: 0.846 (2005
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1)

Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae

  • Rosa, R.
  • Costa, P.R.
  • Bandarra, N.
  • Nunes, M.L.

Biological Bulletin - 2005

  • SJR Quartile: Q1
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1)

Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)

  • Larsen, R.
  • Mierke-Klemeyer, S.
  • Mæhre, H.
  • Elvevoll, E.O.
  • Bandarra, N.M.
  • Cordeiro, A.R.
  • Nunes, M.L.
  • Schram, E.
  • Luten, J.
  • Oehlenschläger, J.
... View more Collapse

Archiv fur Lebensmittelhygiene - 1/07/2010

10.2376/0003-925x-61-139 View source

Cite count: 1 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.333 (2010)
  • CiteScore: 0.6 (2020)
  • SJR: 0.214 (2010
  • SNIP: 0.267 (2010
  • JCR 5-year Impact Factor: 0.345
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

  • Ramel, A.
  • Pumberger, C.
  • Martinéz, A.J.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

NUTRITION RESEARCH - 1/05/2009

10.1016/j.nutres.2009.05.004 View source

Cite count: 16 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.197 (2009)
  • CiteScore: 5 (2020)
  • SJR: 0.422 (2009
  • SNIP: 0.55 (2009
  • JCR 5-year Impact Factor: 1.177
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Nutrition and Dietetics (Q2); Endocrinology (Q3); Endocrinology, Diabetes and Metabolism (Q3)

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... View more Collapse

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... View more Collapse

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

This author has no patents.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 6/29/24 4:24 AM
Next scheduled update: 7/6/24 3:00 AM