Mestre Bandarra, Narcisa María Author
Genomic Analysis of a mcr-9.1-Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming
- Manageiro V.
- Salgueiro V.
- Rosado T.
- Bandarra N.M.
- Ferreira E.
- Smith T.
- Dias E.
- Caniça M.
Antibiotics-Basel - 1/9/2022
- JCR Impact Factor: 4.8 (2022)
- JCR 5-year Impact Factor: 4.9
- JCR Categories: PHARMACOLOGY & PHARMACY
Differential Effects of Food Restriction and Warming in the Two-Spotted Goby: Impaired Reproductive Performance and Stressed Offspring
- Lopes A.F.
- Murdoch R.
- Martins-Cardoso S.
- Madeira C.
- Costa P.M.
- Félix A.S.
- Oliveira R.F.
- Bandarra N.M.
- Vinagre C.
- Lopes A.R.
- Gonçalves E.J.
- Faria A.M.
Fishes - 1/8/2022
- JCR Impact Factor: 2.3 (2022)
- JCR 5-year Impact Factor: 2.4
- JCR Categories: FISHERIES
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
- Rego A.
- Coelho I.
- Motta C.
- Cardoso C.
- Gomes-Bispo A.
- Afonso C.
- Prates J.A.M.
- Bandarra N.M.
- Silva J.A.L.
- Castanheira I.
Journal of Food Composition and Analysis - 1/6/2022
- JCR Impact Factor: 4.3 (2022)
- CiteScore: 5.7 (2021)
- SJR: 0.71 (2021
- SNIP: 1.402 (2021
- JCR 5-year Impact Factor: 4.6
- JCR Categories: CHEMISTRY, APPLIED
- ORCID
- Web of Science
- Scopus
Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae
- Carletti A.
- Cardoso C.
- Lobo-Arteaga J.
- Sales S.
- Juliao D.
- Ferreira I.
- Chainho P.
- Dionísio M.A.
- Gaudêncio M.J.
- Afonso C.
- Lourenço H.
- Cancela M.L.
- Bandarra N.M.
- Gavaia P.J.
Frontiers in Nutrition - 9/5/2022
- JCR Impact Factor: 5 (2022)
- JCR 5-year Impact Factor: 5.7
- JCR Categories: NUTRITION & DIETETICS
Alzheimer's Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore
- Botelho M.J.
- Milinovic J.
- Bandarra N.M.
- Vale C.
Marine Drugs - 2/4/2022
- JCR Impact Factor: 5.4 (2022)
- JCR 5-year Impact Factor: 5.5
- JCR Categories: PHARMACOLOGY & PHARMACY
Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation
- Ferreira I.
- Falcato F.
- Bandarra N.
- Rauter A.P.
MOLECULES - 1/3/2022
- JCR Impact Factor: 4.6 (2022)
- JCR 5-year Impact Factor: 4.9
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codium sp., Ericaria selaginoides): bioactivity alterations
- J. Pedro
- C. Cardoso
- F. Afonso
- N. M. Bandarra
Applied Phycology - 31/12/2022
- ORCID
- Scopus
Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect
- Ferreira I.
- Rauter A.P.
- Bandarra N.M.
Marine Drugs - 1/11/2022
- JCR Impact Factor: 5.4 (2022)
- JCR 5-year Impact Factor: 5.5
- JCR Categories: PHARMACOLOGY & PHARMACY
Red and brown seaweeds extracts: A source of biologically active compounds
- Sapatinha M.
- Oliveira A.
- Costa S.
- Pedro S.
- Gonçalves A.
- Mendes R.
- Bandarra N.M.
- Pires C.
Food Chemistry - 1/11/2022
10.1016/j.foodchem.2022.133453
- JCR Impact Factor: 8.8 (2022)
- CiteScore: 13.1 (2021)
- SJR: 1.489 (2021
- SNIP: 2.268 (2021
- JCR 5-year Impact Factor: 8.6
- JCR Categories: NUTRITION & DIETETICS
The effect of drying process on undervalued brown and red seaweed species: elemental composition
- Afonso C.
- Julião D.R.
- Pinto E.
- Almeida A.
- Ferreira I.M.P.L.V.O.
- Bandarra N.M.
- Cardoso C.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022
- JCR Impact Factor: 3.3 (2022)
- CiteScore: 5.5 (2021)
- SJR: 0.601 (2021
- SNIP: 0.998 (2021
- JCR 5-year Impact Factor: 3.6
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 0.937 (2005
- SNIP: 1.24 (2005
- SJR Categories: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
This author has no patents.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador