Mestre Bandarra, Narcisa María Author
Red and brown seaweeds extracts: A source of biologically active compounds
- Sapatinha M.
- Oliveira A.
- Costa S.
- Pedro S.
- Gonçalves A.
- Mendes R.
- Bandarra N.M.
- Pires C.
Food Chemistry - 1/11/2022
10.1016/j.foodchem.2022.133453
- JCR Impact Factor: 8.8 (2022)
- CiteScore: 13.1 (2021)
- SJR: 1.489 (2021
- SNIP: 2.268 (2021
- JCR 5-year Impact Factor: 8.6
- JCR Categories: NUTRITION & DIETETICS
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
- Thorsdottir I.
- Tomasson H.
- Gunnarsdottir I.
- Gisladottir E.
- Kiely M.
- Parra M.
- Bandarra N.
- Schaafsma G.
- Martinéz J.
INTERNATIONAL JOURNAL OF OBESITY - 1/05/2007
10.1038/sj.ijo.0803643 View source
- SJR Quartile: Q1
- CiteScore: 7.9 (2020)
- SJR: 2.292 (2007
- SNIP: 1.678 (2007
- SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios
- Carvalho C.
- Correia D.
- Severo M.
- Afonso C.
- Bandarra N.M.
- Gonçalves S.
- Lourenço H.M.
- Dias M.G.
- Oliveira L.
- Nabais P.
- Carmona P.
- Monteiro S.
- Borges M.
- Lopes C.
- Torres D.
BRITISH JOURNAL OF NUTRITION - 1/1/2021
- JCR Impact Factor: 4.125 (2021)
- CiteScore: 6 (2021)
- SJR: 0.844 (2021
- SNIP: 1.19 (2021
- JCR 5-year Impact Factor: 4.862
- JCR Categories: NUTRITION & DIETETICS
Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations
- Carvalho, Catarina
- Correia, Daniela
- Severo, Milton
- Afonso, Claudia
- Bandarra, Narcisa M.
- Goncalves, Susana
- Lourenco, Helena M.
- Graca Dias, M.
- Oliveira, Luisa
- Nabais, Pedro
- Carmona, Paulo
- Monteiro, Sarogini
- Borges, Marta
- Lopes, Carla
- Torres, Duarte
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY - 09/2021
Produtos da pesca : Valor nutricional e importância para a saúde e bem-estar dos consumidores
- Nunes, Maria Leonor
- Irineu, Batista
- Bandarra, Narcisa
- Morais, Maria da Graça
- Rodrigues, Pedro Orlando
2008
- ORCID
PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
- Valcenir Júnior Mendes Furlan
- MARIA DO CASTELO PAULO
- Victor Wegner Maus
- Júlia Ferreira
- Irineu Batista
- Narcisa Maria Bandarra
Boletim do Centro de Pesquisa de Processamento de Alimentos - 04/2015
- SJR Quartile: Q4
- SJR Categories: Animal Science and Zoology (Q4)
- ORCID
PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
- VALCENIR JUNIOR MENDES FURLAN
- MARIA DO CASTELO PAULO
- VICTOR WEGNER MAUS
- JULIA FERREIRA
- IRINEU BATISTA
- NARCISA MARIA BANDARRA
Boletim do Centro de Pesquisa de Processamento de Alimentos - 06/2014
- SJR Quartile: Q4
- SJR Categories: Animal Science and Zoology (Q4)
Production of docosahexaenoic acid (DHA) from Thraustochytrium SP. ATCC 26185 using differents nitrogen concentrations
- Furlan V.
- Paulo M.
- Maus V.
- Ferreira J.
- Batista I.
- Bandarra N.
Boletim Centro de Pesquisa de Processamento de Alimentos - 1/1/2016
- SJR Quartile: Q4
- CiteScore: 0.3 (2020)
- SJR: 0.127 (2014
- SNIP: 0.145 (2014
- SJR Categories: Animal Science and Zoology (Q4)
Production of docosahexaenoic acid by Aurantiochytrium sp ATCC PRA-276
- Mendes Furlan, Valcenir Junior
- Maus, Victor
- Batista, Irineu
- Bandarra, Narcisa Maria
BRAZILIAN JOURNAL OF MICROBIOLOGY - 1/04/2017
10.1016/j.bjm.2017.01.001 View source
- SJR Quartile: Q3
- JCR Impact Factor: 1.81 (2017)
- CiteScore: 3.9 (2020)
- SJR: 0.63 (2017
- SNIP: 1.044 (2017
- JCR 5-year Impact Factor: 1.808
- JCR Categories: MICROBIOLOGY
- SJR Categories: Microbiology (Q3)
- ORCID
- Scopus
- Web of Science
Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts
- Vicente B.
- Matos J.
- Gomes R.
- Sapatinha M.
- Afonso C.
- Rodrigues T.
- Amorim A.
- Bandarra N.M.
- Cardoso C.
JOURNAL OF APPLIED PHYCOLOGY - 1/1/2021
- JCR Impact Factor: 3.404 (2021)
- CiteScore: 5 (2020)
- SJR: 0.681 (2020
- SNIP: 1.104 (2020
- JCR 5-year Impact Factor: 3.834
- JCR Categories: MARINE & FRESHWATER BIOLOGY
Variação sazonal do perfil lipídico da corvina produzida em aquacultura
- Freire, Margarida de Sá
2015
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
This author has no patents.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
Author profiles
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador