Mestre Bandarra, Narcisa María Author
Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
- Matos J.
- Cardoso C.
- Serralheiro M.L.
- Bandarra N.M.
- Afonso C.
Journal of Food Composition and Analysis - 1/9/2024
- CiteScore: 6.2 (2023)
- SJR: 0.73 (2023
- SNIP: 1.202 (2023
Valorisation of sea urchin (Paracentrotus lividus) gonads through canning
- Camacho C.
- Oliveira H.
- Serrano C.
- Delgado I.
- Coelho I.
- Pedro S.
- Lourenço H.
- Bandarra N.M.
- Marques A.
- Pessoa M.F.
- Gonçalves A.
- Nunes M.L.
Food Chemistry - 15/8/2024
10.1016/j.foodchem.2024.139184
- CiteScore: 16.3 (2023)
- SJR: 1.745 (2023
- SNIP: 1.985 (2023
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention
- Carlos Cardoso
- Jorge Valentim
- Romina Gomes
- Joana Matos
- Andreia Rego
- Inês Coelho
- Inês Delgado
- Carla Motta
- Isabel Castanheira
- José A. M. Prates
- Narcisa M. Bandarra
- Cláudia Afonso
Foods - 1/5/2024
- Scopus
- ORCID
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis
- Pires C.
- Sapatinha M.
- Mendes R.
- Bandarra N.M.
- Gonçalves A.
Marine Drugs - 1/4/2024
Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline
- Valentim J.
- Afonso C.
- Gomes R.
- Gomes-Bispo A.
- Prates J.A.M.
- Bandarra N.M.
- Cardoso C.
Heliyon - 15/3/2024
- CiteScore: 4.5 (2023)
- SJR: 0.617 (2023
- SNIP: 1.257 (2023
New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain
- Gomes R.
- Mendes I.
- Duarte M.P.
- Bandarra N.M.
- Gomes-Bispo A.
Marine Drugs - 1/3/2024
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue
- Sales S.
- Lourenço H.M.
- Bandarra N.M.
- Afonso C.
- Matos J.
- Botelho M.J.
- Pessoa M.F.
- Félix P.M.
- Veronez A.
- Cardoso C.
Foods - 1/1/2024
Exploring Omega-3′s Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius)
- Luján-Amoraga L.
- Delgado-Martín B.
- Lourenço-Marques C.
- Gavaia P.J.
- Bravo J.
- Bandarra N.M.
- Dominguez D.
- Izquierdo M.S.
- Pousão-Ferreira P.
- Ribeiro L.
Biomolecules - 1/1/2024
Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value
- Pinheiro J.
- Bandarra N.
Frontiers in Nutrition - 1/1/2024
Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles
- Matias A.C.
- Araújo R.L.
- Ribeiro L.
- Bandarra N.M.
- Gonçalves A.
- Pousão-Ferreira P.
Journal of Marine Science and Engineering - 1/9/2023
- JCR Impact Factor: 2.7 (2023)
- JCR 5-year Impact Factor: 2.8
- JCR Categories: ENGINEERING, MARINE
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 0.937 (2005
- SNIP: 1.24 (2005
- SJR Categories: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
This author has no patents.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
Author profiles
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador