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Mestre Bandarra, Narcisa María Author

Il Veleno di Narcisa

  • Gian-Paolo Biasin

MLN - 01/1970

10.2307/2908267

  • ORCID

Seasonal changes in lipid composition of sardine (Sardina pilchardus)

  • Bandarra NM
  • Batista I
  • Nunes ML
  • Empis JM
  • Christie WW

JOURNAL OF FOOD SCIENCE - 1/01/1997

10.1111/j.1365-2621.1997.tb04364.x View source

Cite count: 229 (Web of Science) 214 (Scopus)
  • CiteScore: 4.3 (2020)

Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil

  • Esquível, M.M.
  • Bandarra, N.M.
  • Fontan, I.
  • Bernardo-Gil, M.G.
  • Batista, I.
  • Nunes, M.L.
  • Empis, J.A.
... View more Collapse

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE - 1/1/1997

10.1006/fstl.1997.0249 View source

Cite count: 29 (Web of Science) 35 (Scopus)
  • CiteScore: 6.7 (2020)

Antioxidant synergy of alpha-tocopherol and phospholipids

  • Bandarra NM
  • Campos RM
  • Batista I
  • Nunes ML
  • Empis JM

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/08/1999

10.1007/s11746-999-0105-4 View source

Cite count: 99 (Web of Science) 92 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 3.2 (2020)
  • SJR: 0.92 (1999
  • SNIP: 1.257 (1999
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q1)

Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish

  • Batista I
  • Pires C
  • Bandarra NM
  • Goncalves A

Journal of Food Biochemistry - 1/12/2001

10.1111/j.1745-4514.2001.tb00812.x View source

Cite count: 1 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 2.8 (2020)
  • SJR: 0.681 (2001
  • SNIP: 1.024 (2001
  • SJR Categories: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)

Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)

  • Bandarra, N.M.
  • Batista, I.
  • Nunes, M.L.
  • Empis, J.M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/12/2001

10.1007/s002170100299 View source

Cite count: 117 (Web of Science) 105 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.4 (2020)
  • SJR: 0.506 (2001
  • SNIP: 0.555 (2001
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes

  • Bandarra N.
  • Palma P.
  • Batista I.
  • Nunes M.
  • Morais G.
  • Bruges M.
  • Dickson J.
  • Barata J.
  • Silva-Lima B.
... View more Collapse

Journal of Aquatic Food Product Technology - 1/1/2002

10.1300/j030v11n03_14

Cite count: 12 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 2.1 (2020)
  • SJR: 0.156 (2002
  • SNIP: 0.561 (2002
  • SJR Categories: Aquatic Science (Q4); Food Science (Q4)

Fatty acids, sterols and alpha-tocopherol in Isochrysis galbana

  • NARCISA M. BANDARRA
  • PEDRO A. PEREIRA
  • IRINEU BATISTA
  • M. HELENA VILELA

JOURNAL OF FOOD LIPIDS - 1/04/2003

10.1111/j.1745-4522.2003.tb00003.x View source

Cite count: 40 (Web of Science) 46 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.229 (2022)
  • Category normalized Impact: 0.997 (2003)
  • SJR: 0.239 (2003
  • SNIP: 0.27 (2003
  • SJR Categories: Chemistry (miscellaneous) (Q3); Food Science (Q3)

Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum

  • Donato M
  • Vilela MH
  • Bandarra NM

JOURNAL OF FOOD LIPIDS - 1/11/2003

10.1111/j.1745-4522.2003.tb00020.x View source

Cite count: 26 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q3
  • SJR: 0.239 (2003
  • SNIP: 0.27 (2003
  • SJR Categories: Chemistry (miscellaneous) (Q3); Food Science (Q3)
Open Access

Spatial-temporal changes in dimethyl acetal (octadecanal) levels of <i>Octopus vulgaris</i> (Mollusca, Cephalopoda): relation to feeding ecology

  • Rosa, R
  • Marques, AM
  • Nunes, ML
  • Bandarra, N
  • Reis, CS

Scientia Marina - 1/06/2004

10.3989/scimar.2004.68n2227 View source

Cite count: 22 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 2.2 (2020)
  • SJR: 0.594 (2004
  • SNIP: 0.728 (2004
  • SJR Categories: Aquatic Science (Q2); Oceanography (Q2)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... View more Collapse

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Cite count: 9 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar

  • Ramos, Cristina Isabel Carlos

2010

  • ORCID

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Cite count: 1 (Scopus)

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... View more Collapse

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Cite count: 1 (Scopus)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... View more Collapse

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Cite count: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... View more Collapse

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... View more Collapse

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

This author has no patents.

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 11/23/24 6:04 AM
Next scheduled update: 11/30/24 3:00 AM