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Mestre Bandarra, Narcisa María Author

3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth

  • Figueiredo, Catia
  • Baptista, Miguel
  • Rosa, Ines C.
  • Lopes, Ana Rita
  • Dionisio, Gisela
  • Rocha, Rui J. M.
  • Cruz, Igor C. S.
  • Kikuchi, Ruy K. P.
  • Simoes, Nuno
  • Leal, Miguel Costa
  • Tojeira, Ines
  • Bandarra, Narcisa
  • Calado, Ricardo
  • Rosa, Rui
... View more Collapse

Biochemical Systematics and Ecology - 1/02/2017

10.1016/j.bse.2016.10.016 View source

Cite count: 5 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.847 (2017)
  • CiteScore: 1.8 (2020)
  • SJR: 0.373 (2017
  • SNIP: 0.689 (2017
  • JCR 5-year Impact Factor: 1.022
  • JCR Categories: EVOLUTIONARY BIOLOGY
  • SJR Categories: Biochemistry (Q3); Ecology, Evolution, Behavior and Systematics (Q3)

Active food packaging prepared with chitosan and olive pomace

  • de Moraes Crizel T.
  • de Oliveira Rios A.
  • D. Alves V.
  • Bandarra N.
  • Moldão-Martins M.
  • Hickmann Flôres S.

FOOD HYDROCOLLOIDS - 1/1/2018

10.1016/j.foodhyd.2017.08.007

Cite count: 88 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 5.839 (2018)
  • CiteScore: 12.2 (2020)
  • SJR: 2.055 (2018
  • SNIP: 2.039 (2018
  • JCR 5-year Impact Factor: 6.103
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Food Science (Q1)

A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

  • Parra, Dolores
  • Ramel, Alfons
  • Bandarra, Narcisa
  • Kiely, Mairead
  • Martinez, J. Alfredo
  • Thorsdottir, Inga

APPETITE - 1/11/2008

10.1016/j.appet.2008.06.003 View source

Cite count: 113 (Web of Science) 109 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7 (2020)
  • SJR: 1.03 (2008
  • SNIP: 1.358 (2008
  • SJR Categories: Nutrition and Dietetics (Q1); Psychology (miscellaneous) (Q1)

Advances in larval rearing protocols of sole, Solea senegalensis.

  • Mendes A.
  • Castanho S.
  • Gamboa M.
  • Coutinho J.
  • Bandarra N.
  • Conceição L.
  • Morais S.
  • Pousão-Ferreira P.
... View more Collapse

Communications in agricultural and applied biological sciences - 1/1/2013

Cite count: 3 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 0.2 (2016)
  • SJR: 0.121 (2013
  • SJR Categories: Medicine (miscellaneous) (Q4)

A dynamic tester to evaluate the thermal and moisture behaviour of the surface of textiles

  • Li, Wenbin
  • Xu, Weilin
  • Wang, Hao
  • Wang, Xin

JOURNAL OF THERMAL BIOLOGY - 1/01/2016

10.1016/j.jtherbio.2015.11.006 View source

Cite count: 2 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.157 (2016)
  • CiteScore: 4 (2020)
  • SJR: 0.741 (2016
  • SNIP: 1.147 (2016
  • JCR 5-year Impact Factor: 1.885
  • JCR Categories: BIOLOGY
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry (Q3); Developmental Biology (Q3); Physiology (Q3)
Open Access

Alzheimer's Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore

  • Botelho M.J.
  • Milinovic J.
  • Bandarra N.M.
  • Vale C.

Marine Drugs - 2/4/2022

10.3390/md20040253

Cite count: 3 (Web of Science)
  • JCR Impact Factor: 5.4 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: PHARMACOLOGY & PHARMACY
Open Access

A new interministerial strategy for the promotion of healthy eating in Portugal: Implementation and initial results

  • Graça P.
  • Gregório M.J.
  • De Sousa S.M.
  • Brás S.
  • Penedo T.
  • Carvalho T.
  • Bandarra N.M.
  • Lima R.M.
  • Simão A.P.
  • Goiana-Da-Silva F.
  • Freitas M.G.
  • Araújo F.F.
... View more Collapse

Health Research Policy and Systems - 30/10/2018

10.1186/s12961-018-0380-3

Cite count: 20 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.218 (2018)
  • JCR 5-year Impact Factor: 2.863
  • JCR Categories: HEALTH POLICY & SERVICES
  • SJR Categories: Health Policy (Q1); Medicine (miscellaneous) (Q1)

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

  • Garcia-Moreno, Pedro J.
  • Batista, Irineu
  • Pires, Carla
  • Bandarra, Narcisa M.
  • Espejo-Carpio, F. Javier
  • Guadix, Antonio
  • Guadix, Emilia M.
... View more Collapse

FOOD RESEARCH INTERNATIONAL - 1/11/2014

10.1016/j.foodres.2014.03.061 View source

Cite count: 97 (Web of Science) 85 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.818 (2014)
  • CiteScore: 8.1 (2020)
  • SJR: 1.487 (2014
  • SNIP: 1.742 (2014
  • JCR 5-year Impact Factor: 3.44
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (<i>Scomber colias</i>): a thorough seasonal evaluation

  • Cardoso C.
  • Matos J.
  • Gomes-Bispo A.
  • Afonso C.
  • Motta C.
  • Castanheira I.
  • Prates J.A.M.
  • Bandarra N.M.
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/9/2021

10.1111/ijfs.15185

Cite count:
  • JCR Impact Factor: 3.612 (2021)
  • CiteScore: 4.9 (2020)
  • SJR: 0.831 (2020
  • SNIP: 1.049 (2020
  • JCR 5-year Impact Factor: 3.575
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae

  • Carletti A.
  • Cardoso C.
  • Lobo-Arteaga J.
  • Sales S.
  • Juliao D.
  • Ferreira I.
  • Chainho P.
  • Dionísio M.A.
  • Gaudêncio M.J.
  • Afonso C.
  • Lourenço H.
  • Cancela M.L.
  • Bandarra N.M.
  • Gavaia P.J.
... View more Collapse

Frontiers in Nutrition - 9/5/2022

10.3389/fnut.2022.888360

Cite count: 7 (Web of Science) 3 (Scopus)
  • JCR Impact Factor: 5 (2022)
  • JCR 5-year Impact Factor: 5.7
  • JCR Categories: NUTRITION & DIETETICS

3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth

  • Figueiredo, Cátia Alexandra Alves, 1989-

2014

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians

  • Encarnação, Rui Jorge Junqueiro

2013

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura

  • Chaveiro, Nádia Raquel Encarnação

2013

Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares

  • Alves, Francisca Joana Parreira Costa

2014

  • ORCID

Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura

  • Mona, Clorinda Solange Pereira

2012

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... View more Collapse

2014

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... View more Collapse

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Cite count: 24 (Web of Science)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... View more Collapse

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

This author has no patents.

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 11/23/24 6:04 AM
Next scheduled update: 11/30/24 3:00 AM