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Mestre Bandarra, Narcisa María Autor

Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats

  • Rodrigues, Pedro O.
  • Martins, Susana V.
  • Lopes, Paula A.
  • Ramos, Cristina
  • Migueis, Samuel
  • Alfaia, Cristina M.
  • Pinto, Rui M. A.
  • Rolo, Eva A.
  • Bispo, Paulo
  • Batista, Irineu
  • Bandarra, Narcisa M.
  • Prates, Jose A. M.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 14/08/2014

10.1017/s0007114514000853 Ver en origen

Número de citas: 21 (Web of Science) 19 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,453 (2014)
  • CiteScore: 5,8 (2020)
  • SJR: 1,421 (2014)
  • SNIP: 1,127 (2014)
  • Impacto JCR a 5 años: 3,572
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

  • Valentim J.
  • Afonso C.
  • Gomes R.
  • Gomes-Bispo A.
  • Prates J.A.M.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

Heliyon - 15/3/2024

10.1016/j.heliyon.2024.e27171

Número de citas:
  • CiteScore: 4,5 (2023)
  • SJR: 0,617 (2023)
  • SNIP: 1,257 (2023)

Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)

  • Valente, L. M. P.
  • Bandarra, N. M.
  • Figueiredo-Silva, A. C.
  • Cordeiro, A. R.
  • Simoes, R. M.
  • Nunes, M. L.

Aquaculture - 3/07/2007

10.1016/j.aquaculture.2007.02.008 Ver en origen

Número de citas: 35 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 1,033 (2007)
  • SNIP: 1,319 (2007)
  • Categorías SJR: Aquatic Science (Q1)

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

  • Fradique, Monica
  • Batista, Ana Paula
  • Cristiana Nunes, M.
  • Gouveia, Luisa
  • Bandarra, Narcisa M.
  • Raymundo, Anabela

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 15/08/2010

10.1002/jsfa.3999 Ver en origen

Número de citas: 154 (Web of Science) 124 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,36 (2010)
  • CiteScore: 5,5 (2020)
  • SJR: 0,785 (2010)
  • SNIP: 0,899 (2010)
  • Impacto JCR a 5 años: 1,64
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Inclusion of fish or fish oil to weight-loss-diets for young adults; effects on blood lipids. SEAFOODplus-YOUNG

  • Gunnarsdottir, Ingibjorg
  • Tomasson, Helgi
  • Kiely, Mairead
  • Martinez, J. Alfredo
  • Bandarra, Narcisa M.
  • Morais, Maria G.
  • Thorsdottir, Inga
... Ver más Contraer

INTERNATIONAL JOURNAL OF OBESITY - 05/2007

  • Cuartil SJR: Q1
  • Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids

  • Gunnarsdottir I.
  • Tomasson H.
  • Kiely M.
  • Martinéz J.
  • Bandarra N.
  • Morais M.
  • Thorsdottir I.
... Ver más Contraer

INTERNATIONAL JOURNAL OF OBESITY - 1/07/2008

10.1038/ijo.2008.64 Ver en origen

Número de citas: 53 (Web of Science) 49 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7,9 (2020)
  • SJR: 2,226 (2008)
  • SNIP: 1,515 (2008)
  • Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity

  • Parra, Dolores
  • Bandarra, Narcisa M.
  • Kiely, Mairead
  • Thorsdottir, Inga
  • Martinez, J. Alfredo

European Journal of Nutrition - 1/12/2007

10.1007/s00394-007-0686-3 Ver en origen

Número de citas: 48 (Web of Science) 50 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 8,7 (2020)
  • SJR: 0,967 (2007)
  • SNIP: 1,109 (2007)
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Impact of air exposure on the photobiology and biochemical profile of an aggressive intertidal competitor, the zoanthid Palythoa caribaeorum

  • Rosa I.
  • Rocha R.
  • Lopes A.
  • Cruz I.
  • Calado R.
  • Bandarra N.
  • Kikuchi R.
  • Soares A.
  • Serôdio J.
  • Rosa R.
... Ver más Contraer

MARINE BIOLOGY - 1/11/2016

10.1007/s00227-016-3002-z

Número de citas: 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,136 (2016)
  • CiteScore: 4 (2020)
  • SJR: 1,269 (2016)
  • SNIP: 1,05 (2016)
  • Impacto JCR a 5 años: 2,498
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY
  • Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)

Il Veleno di Narcisa

  • Gian-Paolo Biasin

MLN - 01/1970

10.2307/2908267

  • ORCID
Open Access

How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue

  • Sales S.
  • Lourenço H.M.
  • Bandarra N.M.
  • Afonso C.
  • Matos J.
  • Botelho M.J.
  • Pessoa M.F.
  • Félix P.M.
  • Veronez A.
  • Cardoso C.
... Ver más Contraer

Foods - 1/1/2024

10.3390/foods13010035

Número de citas:

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Este autor no tiene patentes.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 29/06/24 4:24
Próxima recolección programada: 6/07/24 3:00