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Mestre Bandarra, Narcisa María Autor

Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa)

  • Pereira, T.G.
  • Batista, I.
  • Bandarra, N.M.
  • Ferreira, J.
  • Fradinho, N.
  • Afonso, F.

International Journal of Food Science and Technology - 1/06/2013

10.1111/ijfs.12091 Ver en origen

Número de citas: 7 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,354 (2013)
  • CiteScore: 4,9 (2020)
  • SJR: 0,798 (2013)
  • SNIP: 0,991 (2013)
  • Impacto JCR a 5 años: 1,504
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): A positive criterion for the future development of the European production of Siluroidei

  • Rosa, Rui
  • Bandarra, Narcisa M.
  • Nunes, Maria Leonor

International Journal of Food Science and Technology - 1/03/2007

10.1111/j.1365-2621.2006.01256.x Ver en origen

Número de citas: 52 (Web of Science) 47 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,9 (2020)
  • SJR: 0,63 (2007)
  • SNIP: 1,065 (2007)
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations

  • Carvalho, Catarina
  • Correia, Daniela
  • Severo, Milton
  • Afonso, Claudia
  • Bandarra, Narcisa M.
  • Goncalves, Susana
  • Lourenco, Helena M.
  • Graca Dias, M.
  • Oliveira, Luisa
  • Nabais, Pedro
  • Carmona, Paulo
  • Monteiro, Sarogini
  • Borges, Marta
  • Lopes, Carla
  • Torres, Duarte
... Ver más Contraer

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY - 09/2021

10.1093/ije/dyab168.113

Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk

  • Ventura, Marta
  • Cardoso, Carlos
  • Bandarra, Narcisa Maria
  • Delgado, Ines
  • Coelho, Ines
  • Gueifao, Sandra
  • Ribeiro, Mariana
  • Costa, Maria Helena
  • Castanheira, Isabel
... Ver más Contraer

International Journal of Environmental Analytical Chemistry - 8/12/2018

10.1080/03067319.2018.1559307 Ver en origen

Número de citas: 8 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,267 (2018)
  • CiteScore: 2,3 (2020)
  • SJR: 0,346 (2018)
  • SNIP: 0,52 (2018)
  • Impacto JCR a 5 años: 1,324
  • Categorías JCR: CHEMISTRY, ANALYTICAL
  • Categorías SJR: Waste Management and Disposal (Q2); Analytical Chemistry (Q3); Health, Toxicology and Mutagenesis (Q3); Pollution (Q3); Public Health, Environmental and Occupational Health (Q3); Soil Science (Q3); Water Science and Technology (Q3); Environmental Chemistry (Q4)
Open Access

Microalgal solutions in the cultivation of rotifers and artemia: scope for the modulation of the fatty acid profile

  • Paulo M.C.
  • Cardoso C.
  • Coutinho J.
  • Castanho S.
  • Bandarra N.M.

Heliyon - 1/11/2020

10.1016/j.heliyon.2020.e05415

Número de citas: 1 (Scopus)
  • CiteScore: 2,1 (2020)
  • SJR: 0,455 (2020)
  • SNIP: 1,079 (2020)
Open Access

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

  • Valentim J.
  • Afonso C.
  • Gomes R.
  • Gomes-Bispo A.
  • Prates J.A.M.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

Heliyon - 15/3/2024

10.1016/j.heliyon.2024.e27171

Número de citas:
  • CiteScore: 4,5 (2023)
  • SJR: 0,617 (2023)
  • SNIP: 1,257 (2023)
Open Access

Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)

  • Baptista, Miguel
  • Repolho, Tiago
  • Maulvault, Ana Luisa
  • Lopes, Vanessa M.
  • Narciso, Luis
  • Marques, Antonio
  • Bandarra, Narcisa
  • Rosa, Rui
... Ver más Contraer

HELGOLAND MARINE RESEARCH - 1/12/2014

10.1007/s10152-014-0402-7 Ver en origen

Número de citas: 21 (Web of Science) 17 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,364 (2014)
  • CiteScore: 3,5 (2020)
  • SJR: 0,615 (2014)
  • SNIP: 1,01 (2014)
  • Impacto JCR a 5 años: 1,561
  • Categorías JCR: OCEANOGRAPHY
  • Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)
Open Access

A new interministerial strategy for the promotion of healthy eating in Portugal: Implementation and initial results

  • Graça P.
  • Gregório M.J.
  • De Sousa S.M.
  • Brás S.
  • Penedo T.
  • Carvalho T.
  • Bandarra N.M.
  • Lima R.M.
  • Simão A.P.
  • Goiana-Da-Silva F.
  • Freitas M.G.
  • Araújo F.F.
... Ver más Contraer

Health Research Policy and Systems - 30/10/2018

10.1186/s12961-018-0380-3

Número de citas: 20 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,218 (2018)
  • Impacto JCR a 5 años: 2,863
  • Categorías JCR: HEALTH POLICY & SERVICES
  • Categorías SJR: Health Policy (Q1); Medicine (miscellaneous) (Q1)

Health Benefits Associated with Seafood Consumption

  • Nunes M.
  • Bandarra N.
  • Batista I.

Handbook of Seafood Quality, Safety and Health Applications - 2/9/2010

10.1002/9781444325546.ch29

Número de citas: 6 (Scopus)

“Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus

  • Machado A.
  • Tørresen O.
  • Kabeya N.
  • Couto A.
  • Petersen B.
  • Felício M.
  • Campos P.
  • Fonseca E.
  • Bandarra N.
  • Lopes-Marques M.
  • Ferraz R.
  • Ruivo R.
  • Fonseca M.
  • Jentoft S.
  • Monroig Ó.
  • da Fonseca R.
  • Castro L.
... Ver más Contraer

Genes - 9/10/2018

10.3390/genes9100485

Número de citas: 19 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,331 (2018)
  • Impacto JCR a 5 años: 3,484
  • Categorías JCR: GENETICS & HEREDITY
  • Categorías SJR: Genetics (Q1); Genetics (clinical) (Q2)

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Este autor no tiene patentes.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 29/06/24 4:24
Próxima recolección programada: 6/07/24 3:00