Mestre Bandarra, Narcisa María Autor
Health Benefits Associated with Seafood Consumption
- Nunes M.
- Bandarra N.
- Batista I.
Handbook of Seafood Quality, Safety and Health Applications - 2/9/2010
- Scopus
- ORCID
Halophytes: Gourmet food with nutritional health benefits?
- Barreira, Luisa
- Resek, Eva
- Rodrigues, Maria Joao
- Rocha, Maria Isabel
- Pereira, Hugo
- Bandarra, Narcisa
- da Silva, Manuela Moreira
- Varela, Joao
- Custodio, Luisa
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/06/2017
10.1016/j.jfca.2017.02.003 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,956 (null)
- CiteScore: 6,4 (2020)
- SJR: 1,054 (2017)
- SNIP: 1,426 (2017)
- Impacto JCR a 5 años: 3,224
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Growth performance and feed utilization of Haliotis tuberculata coccinea (Reeve) juveniles from the Azores (north-eastern Atlantic Ocean): An assay of three mono algae diets
- Paulino B.
- De Girolamo M.
- Bandarra N.
- Nunes C.
- Rodeia J.
- Isidro E.
Journal of Applied Aquaculture - 2/10/2017
- Cuartil SJR: Q3
- CiteScore: 2 (2020)
- SJR: 0,28 (2017)
- SNIP: 0,357 (2017)
- Categorías SJR: Aquatic Science (Q3); Ecology (Q3)
- Scopus
- ORCID
“Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)
- Lopes A.
- Baptista M.
- Rosa I.
- Dionísio G.
- Gomes-Pereira J.
- Paula J.
- Figueiredo C.
- Bandarra N.
- Calado R.
- Rosa R.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY - 1/6/2016
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,929 (2016)
- CiteScore: 1,8 (2020)
- SJR: 0,405 (2016)
- SNIP: 0,72 (2016)
- Impacto JCR a 5 años: 1,063
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Biochemistry (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
- Scopus
- ORCID
Genomic Analysis of a mcr-9.1-Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming
- Manageiro V.
- Salgueiro V.
- Rosado T.
- Bandarra N.M.
- Ferreira E.
- Smith T.
- Dias E.
- Caniça M.
Antibiotics-Basel - 1/9/2022
- Factor Impacto JCR: 4,8 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: PHARMACOLOGY & PHARMACY
Genetic relatedness and diversity of staphylococcus aureus from different reservoirs: Humans and animals of livestock, poultry, zoo, and aquaculture
- Salgueiro V.
- Manageiro V.
- Bandarra N.M.
- Ferreira E.
- Clemente L.
- Caniça M.
Microorganisms - 1/9/2020
- Factor Impacto JCR: 4,128 (2020)
- Categorías JCR: MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults
- Ramel, A.
- Arnarson, A.
- Parra, D.
- Kiely, M.
- Bandarra, N.M.
- Martinéz, J.A.
- Thorsdottir, I.
ANNALS OF NUTRITION AND METABOLISM - 1/04/2010
10.1159/000281833 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,173 (2010)
- CiteScore: 5,8 (2020)
- SJR: 0,768 (2010)
- SNIP: 0,854 (2010)
- Impacto JCR a 5 años: 2,164
- Categorías JCR: ENDOCRINOLOGY & METABOLISM
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Functional biscuits with PUFA-ω3 from Isochrysis galbana
- Luisa Maria Gouveia
- Carla Coutinho
- Emanuel Mendonça
- Ana Paula Batista
- Isabel Sousa
- Narcisa Bandarra
- Anabela Raymundo
Journal of the science of food and agriculture - 15/04/2008
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,333 (2022)
- Impacto Normalizado por Categoría: 2,745 (2008)
- CiteScore: 5,5 (2020)
- SJR: 0,739 (2008)
- SNIP: 0,843 (2008)
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
FucoPol and chitosan bilayer films for walnut kernels and oil preservation
- Ferreira A.
- Bandarra N.
- Moldão-Martins M.
- Coelhoso I.
- Alves V.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/5/2018
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,714 (2018)
- CiteScore: 6,7 (2020)
- SJR: 1,4 (2018)
- SNIP: 1,65 (2018)
- Impacto JCR a 5 años: 4
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
From fish chemical characterisation to the benefit-risk assessment - Part A
- Afonso, Claudia
- Lourenco, Helena Maria
- Cardoso, Carlos
- Bandarra, Narcisa Maria
- Carvalho, Maria Luisa
- Castro, Matilde
- Nunes, Maria Leonor
Food Chemistry - 1/03/2013
10.1016/j.foodchem.2012.10.014 Ver en origen
- Cuartil JCR: Q1 (2013)
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,259 (2013)
- Impacto Normalizado por Categoría: 1,428 (2013)
- CiteScore: 11,9 (2020)
- SJR: 1,554 (2013)
- SNIP: 2,047 (2013)
- Impacto JCR a 5 años: 3,867
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Variação sazonal do perfil lipídico da corvina produzida em aquacultura
- Freire, Margarida de Sá
2015
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
Perfiles de autor
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador