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Mestre Bandarra, Narcisa María Autor

Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning

  • Rato A.
  • Pereira L.
  • Joaquim S.
  • Gomes R.
  • Afonso C.
  • Cardoso C.
  • Machado J.
  • Gonçalves J.
  • Vaz-Pires P.
  • Magnoni L.
  • Matias A.
  • Matias D.
  • Bandarra N.
  • Ozório R.
... Ver más Contraer

LIPIDS - 1/9/2019

10.1002/lipd.12177

Número de citas: 4 (Web of Science) 1 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,919 (2019)
  • CiteScore: 3,8 (2020)
  • SJR: 0,582 (2019)
  • SNIP: 0,763 (2019)
  • Impacto JCR a 5 años: 2,021
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Organic Chemistry (Q2); Biochemistry (Q3); Cell Biology (Q3)

Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study

  • Cardoso C.
  • Almeida J.
  • Coelho I.
  • Delgado I.
  • Gomes R.
  • Quintã R.
  • Bandarra N.M.
  • Afonso C.
... Ver más Contraer

Aquaculture - 15/3/2023

10.1016/j.aquaculture.2022.739217

Número de citas: 2 (Scopus)
  • CiteScore: 7,9 (2022)
  • SJR: 1,082 (2022)
  • SNIP: 1,4 (2022)
Open Access

Exploring Omega-3′s Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius)

  • Luján-Amoraga L.
  • Delgado-Martín B.
  • Lourenço-Marques C.
  • Gavaia P.J.
  • Bravo J.
  • Bandarra N.M.
  • Dominguez D.
  • Izquierdo M.S.
  • Pousão-Ferreira P.
  • Ribeiro L.
... Ver más Contraer

Biomolecules - 1/1/2024

10.3390/biom14010056

Número de citas:
Open Access

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

  • Afonso, C.
  • Costa, S.
  • Cardoso, C.
  • Bandarra, N. M.
  • Batista, I.
  • Coelho, I.
  • Castanheira, I.
  • Nunes, M. L.
... Ver más Contraer

FOOD CHEMISTRY - 1/03/2015

10.1016/j.foodchem.2014.08.044 Ver en origen

Número de citas: 70 (Web of Science) 59 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,052 (null)
  • CiteScore: 11,9 (2020)
  • SJR: 1,582 (2015)
  • SNIP: 1,999 (2015)
  • Impacto JCR a 5 años: 4,232
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Evaluation of Tenebrio molitor larvae as an alternative food source

  • Costa S.
  • Pedro S.
  • Lourenço H.
  • Batista I.
  • Teixeira B.
  • Bandarra N.M.
  • Murta D.
  • Nunes R.
  • Pires C.
... Ver más Contraer

NFS Journal - 1/11/2020

10.1016/j.nfs.2020.10.001

Número de citas: 10 (Scopus)

Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.

  • de Mello-Sampayo, Cristina
  • Paterna, Angela
  • Polizzi, Ambra
  • Duarte, Diana
  • Batista, Irineu
  • Pinto, Rui
  • Goncalves, Patricia
  • Raymundo, Anabela
  • Batista, Ana P.
  • Gouveia, Luisa
  • Silva-Lima, Beatriz
  • Bandarra, Narcisa M.
... Ver más Contraer

MOLECULES - 1/07/2017

10.3390/molecules22071097 Ver en origen

Número de citas: 7 (Web of Science) 7 (Scopus)
  • Cuartil JCR: Q2 (2017)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,098 (2022)
  • Impacto Normalizado por Categoría: 0,251 (2017)
  • Impacto JCR a 5 años: 3,268
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Analytical Chemistry (Q1); Chemistry (miscellaneous) (Q1); Pharmaceutical Science (Q1); Drug Discovery (Q2); Medicine (miscellaneous) (Q2); Organic Chemistry (Q2); Physical and Theoretical Chemistry (Q2); Molecular Medicine (Q3)

Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

  • Afonso, C.
  • Cardoso, C.
  • Lourenco, H. M.
  • Anacleto, P.
  • Bandarra, N. M.
  • Carvalho, M. L.
  • Castro, M.
  • Nunes, M. L.
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2013

10.1016/j.jfca.2013.06.008 Ver en origen

Número de citas: 21 (Web of Science) 17 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,259 (2013)
  • CiteScore: 6,4 (2020)
  • SJR: 1,252 (2013)
  • SNIP: 1,663 (2013)
  • Impacto JCR a 5 años: 2,799
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)
Open Access

Evaluating the potential of the defatted by-product of aurantiochytrium sp. Industrial cultivation as a functional food

  • Reboleira J.
  • Félix R.
  • Félix C.
  • de Melo M.M.R.
  • Silva C.M.
  • Saraiva J.A.
  • Bandarra N.M.
  • Teixeira B.
  • Mendes R.
  • Paulo M.C.
  • Coutinho J.
  • Lemos M.F.L.
... Ver más Contraer

Foods - 1/12/2021

10.3390/foods10123058

Número de citas: 3 (Web of Science)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans

  • Bandarra, Narcisa M.
  • Monteiro, Margarida
  • Martinez, J. Alfredo
  • Kiely, Mairead
  • Thorsdottir, Inga

Journal of Aquatic Food Product Technology - 30/10/2007

10.1300/j030v16n04_02 Ver en origen

Número de citas: 2 (Web of Science) 2 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 2,1 (2020)
  • SJR: 0,259 (2007)
  • SNIP: 0,465 (2007)
  • Categorías SJR: Food Science (Q3); Aquatic Science (Q4)

Embryonic development and maternal-embryo relationships of the Portuguese dogfish Centroscymnus coelolepis

  • Moura, T.
  • Nunes, C.
  • Bandarra, N.
  • Gordo, L.S.
  • Figueiredo, I.

Marine Biology - 1/02/2011

10.1007/s00227-010-1568-4 Ver en origen

Número de citas: 12 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,276 (2011)
  • CiteScore: 4 (2020)
  • SJR: 1,155 (2011)
  • SNIP: 1,071 (2011)
  • Impacto JCR a 5 años: 2,471
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY
  • Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Ecology, Evolution, Behavior and Systematics (Q1)

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Este autor no tiene patentes.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 29/06/24 4:24
Próxima recolección programada: 6/07/24 3:00