Mestre Bandarra, Narcisa María Autor
Elemental composition and in vitro bioaccessibility assessment of holothuroids
- Sales S.S.
- Lourenço H.M.
- Bandarra N.M.
- Cardoso C.
- Brito P.
- Botelho M.J.
- Gonçalves S.
- Coelho I.
- Delgado I.
- Pessoa M.F.
- Félix P.M.
- Afonso C.
Journal of Food Composition and Analysis - 1/1/2023
- CiteScore: 5,5 (2022)
- SJR: 0,651 (2022)
- SNIP: 1,199 (2022)
Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae
- Afonso C.
- Matos J.
- Campos A.M.
- Gomes R.
- Delgado I.
- Coelho I.
- Castanheira I.
- Bandarra N.M.
- Cardoso C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2020
- Factor Impacto JCR: 3,713 (2020)
- CiteScore: 4,9 (2020)
- SJR: 0,831 (2020)
- SNIP: 1,049 (2020)
- Impacto JCR a 5 años: 3,408
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning
- Cardoso C.
- Gomes R.
- Rato A.
- Joaquim S.
- Machado J.
- Gonçalves J.
- Vaz-Pires P.
- Magnoni L.
- Matias D.
- Coelho I.
- Delgado I.
- Castanheira I.
- Matos J.
- Ozório R.
- Bandarra N.
- Afonso C.
Food Science and Nutrition - 1/1/2019
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,797 (2019)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction
- Ramel, A.
- Martinez, J.A.
- Kiely, M.
- Bandarra, N.M.
- Thorsdottir, I.
European Journal of Clinical Nutrition - 1/09/2010
10.1038/ejcn.2010.99 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,563 (2010)
- CiteScore: 6,2 (2020)
- SJR: 1,335 (2010)
- SNIP: 1,389 (2010)
- Impacto JCR a 5 años: 2,865
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Effects of storage temperature and a-tocopherol on oil recovered from sardine mince
- Selmi, S.
- Limam, Z.
- Batista, I.
- Bandarra, N.M.
- Nunes, M.L.
International Journal of Refrigeration - 1/08/2011
10.1016/j.ijrefrig.2010.08.018 Ver en origen
- Factor Impacto JCR: 1,817 (2011)
- CiteScore: 6,5 (2020)
- SJR: 1,272 (2011)
- SNIP: 2,17 (2011)
- Impacto JCR a 5 años: 2,089
- Categorías JCR: ENGINEERING, MECHANICAL
- Scopus
- ORCID
- Web of Science
Effects of industrial boiling on the nutritional profile of common octopus (Octopus vulgaris)
- Oliveira H.
- Muniz J.
- Bandarra N.
- Castanheira I.
- Coelho I.
- Delgado I.
- Gonçalves S.
- Lourenço H.
- Motta C.
- Duarte M.
- Nunes M.
- Gonçalves A.
Foods - 1/1/2019
- Cuartil SJR: Q2
- Factor Impacto JCR: 4,092 (2019)
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2); Health Professions (miscellaneous) (Q2); Health (social science) (Q2); Plant Science (Q2); Microbiology (Q3)
- Scopus
- ORCID
- Web of Science
Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)
- Bandarra, N.M.
- Rema, P.
- Batista, I.
- Pousão-Ferreira, P.
- Valente, L.M.P.
- Batista, S.M.G.
- Ozório, R.O.A.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/11/2011
10.1002/ejlt.201100087 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,733 (2011)
- CiteScore: 4,3 (2020)
- SJR: 0,742 (2011)
- SNIP: 0,95 (2011)
- Impacto JCR a 5 años: 2,006
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae
- Alves Martins, Dulce
- Rocha, Filipa
- Castanheira, Filipa
- Mendes, Ana
- Pousao-Ferreira, Pedro
- Bandarra, Narcisa
- Coutinho, Joana
- Morais, Sofia
- Yufera, Manuel
- Conceicao, Luis E. C.
- Martinez-Rodriguez, Gonzalo
FISH PHYSIOLOGY AND BIOCHEMISTRY - 1/10/2013
10.1007/s10695-013-9778-6 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,676 (2013)
- CiteScore: 3,6 (2020)
- SJR: 0,713 (2013)
- SNIP: 0,963 (2013)
- Impacto JCR a 5 años: 1,841
- Categorías JCR: PHYSIOLOGY
- Categorías SJR: Aquatic Science (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Physiology (Q3)
- Scopus
- ORCID
- Web of Science
Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study
- Marin-Alejandre B.A.
- Abete I.
- Monreal J.I.
- Elorz M.
- Benito-Boillos A.
- Herrero J.I.
- Navarro-Blasco I.
- Tur J.A.
- Bandarra N.M.
- Zulet M.A.
- Martinez J.A.
Journal of Clinical Lipidology - 1/1/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 4,766 (2020)
- CiteScore: 6,9 (2020)
- SJR: 1,329 (2020)
- SNIP: 1,104 (2020)
- Impacto JCR a 5 años: 4,309
- Categorías JCR: PHARMACOLOGY & PHARMACY
- Categorías SJR: Nutrition and Dietetics (Q1); Cardiology and Cardiovascular Medicine (Q1); Internal Medicine (Q1); Endocrinology, Diabetes and Metabolism (Q1)
Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
- Anacleto, Patricia
- Maulvault, Ana Luisa
- Bandarra, Narcisa M.
- Repolho, Tiago
- Nunes, Maria Leonor
- Rosa, Rui
- Marques, Antonio
FOOD RESEARCH INTERNATIONAL - 1/10/2014
10.1016/j.foodres.2014.07.023 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,818 (2014)
- CiteScore: 8,1 (2020)
- SJR: 1,487 (2014)
- SNIP: 1,742 (2014)
- Impacto JCR a 5 años: 3,44
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Variação sazonal do perfil lipídico da corvina produzida em aquacultura
- Freire, Margarida de Sá
2015
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador