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Mestre Bandarra, Narcisa María Autor

Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata)

  • Bandarra, N.M.
  • Rema, P.
  • Batista, I.
  • Pousão-Ferreira, P.
  • Valente, L.M.P.
  • Batista, S.M.G.
  • Ozório, R.O.A.
... Ver más Contraer

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/11/2011

10.1002/ejlt.201100087 Ver en origen

Número de citas: 26 (Web of Science) 20 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,733 (2011)
  • CiteScore: 4,3 (2020)
  • SJR: 0,742 (2011)
  • SNIP: 0,95 (2011)
  • Impacto JCR a 5 años: 2,006
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Relationship between BMI and body fatness in three European countries

  • Ramel, A.
  • Halldorsson, T.I.
  • Tryggvadottir, E.A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.
... Ver más Contraer

EUROPEAN JOURNAL OF CLINICAL NUTRITION - 1/03/2013

10.1038/ejcn.2013.6 Ver en origen

Número de citas: 7 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,95 (2013)
  • CiteScore: 6,2 (2020)
  • SJR: 1,44 (2013)
  • SNIP: 1,32 (2013)
  • Impacto JCR a 5 años: 3,217
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

  • Ramel, A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

European Journal of Clinical Nutrition - 1/09/2010

10.1038/ejcn.2010.99 Ver en origen

Número de citas: 38 (Web of Science) 37 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,563 (2010)
  • CiteScore: 6,2 (2020)
  • SJR: 1,335 (2010)
  • SNIP: 1,389 (2010)
  • Impacto JCR a 5 años: 2,865
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis

  • Regal A.L.
  • Alves V.
  • Gomes R.
  • Matos J.
  • Bandarra N.M.
  • Afonso C.
  • Cardoso C.
... Ver más Contraer

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/4/2020

10.1007/s00217-020-03445-8

Número de citas: 16 (Web of Science) 6 (Scopus)
  • Factor Impacto JCR: 2,998 (2020)
  • CiteScore: 4,4 (2020)
  • SJR: 0,656 (2020)
  • SNIP: 1,028 (2020)
  • Impacto JCR a 5 años: 3,005
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)

  • Bandarra, N.M.
  • Batista, I.
  • Nunes, M.L.
  • Empis, J.M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/12/2001

10.1007/s002170100299 Ver en origen

Número de citas: 117 (Web of Science) 105 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,4 (2020)
  • SJR: 0,506 (2001)
  • SNIP: 0,555 (2001)
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility

  • Fonseca I.
  • Guarda I.
  • Mourato M.
  • Martins L.L.
  • Gomes R.
  • Matos J.
  • Gomes-Bispo A.
  • Bandarra N.M.
  • Cardoso C.
  • Afonso C.
... Ver más Contraer

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/1/2020

10.1007/s00217-020-03620-x

Número de citas: 2 (Scopus)
  • Factor Impacto JCR: 2,998 (2020)
  • CiteScore: 4,4 (2020)
  • SJR: 0,656 (2020)
  • SNIP: 1,028 (2020)
  • Impacto JCR a 5 años: 3,005
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

  • Mierke-Klemeyer, Sabine
  • Larsen, Rune
  • Oehlenschlaeger, Joerg
  • Maehre, Hanne
  • Elvevoll, Edel O.
  • Bandarra, Narcisa Maria
  • Parreira, Raquel
  • Andrade, Ana Margarida
  • Nunes, Maria Leonor
  • Schram, Edward
  • Luten, Joop
... Ver más Contraer

European Food Research and Technology - 1/07/2008

10.1007/s00217-007-0793-7 Ver en origen

Número de citas: 21 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,4 (2020)
  • SJR: 0,85 (2008)
  • SNIP: 0,874 (2008)
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

  • dos Santos Fogaça F.
  • Soares C.
  • Oliveira M.
  • Alves R.
  • Maulvault A.
  • Barbosa V.
  • Anacleto P.
  • Magalhães J.
  • Bandarra N.
  • Ramalhosa M.
  • Morais S.
  • Marques A.
... Ver más Contraer

ENVIRONMENTAL RESEARCH - 1/7/2018

10.1016/j.envres.2018.02.013

Número de citas: 21 (Web of Science) 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 5,026 (2018)
  • CiteScore: 7,9 (2020)
  • SJR: 1,567 (2018)
  • SNIP: 1,583 (2018)
  • Impacto JCR a 5 años: 5,051
  • Categorías JCR: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
  • Categorías SJR: Biochemistry (Q1); Environmental Science (miscellaneous) (Q1)

Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?

  • Oliveira H.
  • Maulvault A.L.
  • Santos C.P.
  • Silva M.
  • Bandarra N.M.
  • Valente L.M.P.
  • Rosa R.
  • Marques A.
  • Anacleto P.
... Ver más Contraer

Environmental Research - 1/5/2023

10.1016/j.envres.2023.115504

Número de citas: 2 (Web of Science) 2 (Scopus)
  • CiteScore: 11 (2022)
  • SJR: 1,635 (2022)
  • SNIP: 1,664 (2022)
Open Access

Assessment of contaminants and biomarkers of exposure in wild and farmed seabass

  • Ferreira, M.
  • Caetano, M.
  • Antunes, P.
  • Costa, J.
  • Gil, O.
  • Bandarra, N.
  • Pousão-Ferreira, P.
  • Vale, C.
  • Reis-Henriques, M.A.
... Ver más Contraer

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - 1/05/2010

10.1016/j.ecoenv.2010.01.019 Ver en origen

Número de citas: 59 (Web of Science) 52 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,34 (2010)
  • CiteScore: 8,2 (2020)
  • SJR: 1,281 (2010)
  • SNIP: 1,325 (2010)
  • Impacto JCR a 5 años: 2,718
  • Categorías JCR: ENVIRONMENTAL SCIENCES
  • Categorías SJR: Health, Toxicology and Mutagenesis (Q1); Medicine (miscellaneous) (Q1); Pollution (Q1); Public Health, Environmental and Occupational Health (Q1)

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Este autor no tiene patentes.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 29/06/24 4:24
Próxima recolección programada: 6/07/24 3:00