Mestre Bandarra, Narcisa María Autor
Effect of Senegalese sole broodstock nutrition on early larval performance and metabolism of long-chain polyunsaturated fatty acids (DHA and EPA).
- Morais S.
- Mendes Candeias A.
- Castanheira F.
- Coutinho J.
- Bandarra N.
- Dias J.
- Conceição L.
- Pousão-Ferreira P.
Communications in agricultural and applied biological sciences - 1/1/2013
- Cuartil SJR: Q4
- CiteScore: 0,2 (2016)
- SJR: 0,121 (2013)
- Categorías SJR: Medicine (miscellaneous) (Q4)
- Scopus
- ORCID
Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
- Costa, Sara
- Afonso, Claudia
- Cardoso, Carlos
- Oliveira, Rui
- Alves, Francisca
- Nunes, Maria L.
- Bandarra, Narcisa M.
BRITISH JOURNAL OF NUTRITION - 28/11/2016
10.1017/s0007114516003780 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,706 (2016)
- CiteScore: 5,8 (2020)
- SJR: 1,597 (2016)
- SNIP: 1,296 (2016)
- Impacto JCR a 5 años: 3,784
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios
- Carvalho C.
- Correia D.
- Severo M.
- Afonso C.
- Bandarra N.M.
- Gonçalves S.
- Lourenço H.M.
- Dias M.G.
- Oliveira L.
- Nabais P.
- Carmona P.
- Monteiro S.
- Borges M.
- Lopes C.
- Torres D.
BRITISH JOURNAL OF NUTRITION - 1/1/2021
- Factor Impacto JCR: 4,125 (2021)
- CiteScore: 6 (2021)
- SJR: 0,844 (2021)
- SNIP: 1,19 (2021)
- Impacto JCR a 5 años: 4,862
- Categorías JCR: NUTRITION & DIETETICS
Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
- Rodrigues, Pedro O.
- Martins, Susana V.
- Lopes, Paula A.
- Ramos, Cristina
- Migueis, Samuel
- Alfaia, Cristina M.
- Pinto, Rui M. A.
- Rolo, Eva A.
- Bispo, Paulo
- Batista, Irineu
- Bandarra, Narcisa M.
- Prates, Jose A. M.
BRITISH JOURNAL OF NUTRITION - 14/08/2014
10.1017/s0007114514000853 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,453 (2014)
- CiteScore: 5,8 (2020)
- SJR: 1,421 (2014)
- SNIP: 1,127 (2014)
- Impacto JCR a 5 años: 3,572
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes
- Alves Martins, Dulce
- Rocha, Filipa
- Martinez-Rodriguez, Gonzalo
- Bell, Gordon
- Morais, Sofia
- Castanheira, Filipa
- Bandarra, Narcisa
- Coutinho, Joana
- Yufera, Manuel
- Conceicao, Luis E. C.
BRITISH JOURNAL OF NUTRITION - 14/09/2012
10.1017/s0007114511006143 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,302 (2012)
- Impacto Normalizado por Categoría: 1,889 (2012)
- CiteScore: 5,8 (2020)
- SJR: 1,317 (2012)
- SNIP: 1,192 (2012)
- Impacto JCR a 5 años: 3,596
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes
- Valente, L.M.P.
- Bandarra, N.M.
- Figueiredo-Silva, A.C.
- Rema, P.
- Vaz-Pires, P.
- Martins, S.
- Prates, J.A.M.
- Nunes, M.L.
BRITISH JOURNAL OF NUTRITION - 1/02/2007
10.1017/s000711450733729x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,8 (2020)
- SJR: 1,137 (2007)
- SNIP: 1,192 (2007)
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Risks and benefits' consumption of birdbeak dogfish Deania calcea
- Paiva, R.B.
- Neves, A.
- Sequeira, V.
- Cardoso, C.
- Bandarra, N.
- Gordo, L.S.
- Nunes, M.L.
British Food Journal - 1/6/2012
10.1108/00070701211234354 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 0,614 (2012)
- CiteScore: 3,5 (2020)
- SJR: 0,489 (2012)
- SNIP: 0,85 (2012)
- Impacto JCR a 5 años: 0,982
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Business, Management and Accounting (miscellaneous) (Q1); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Production of docosahexaenoic acid by Aurantiochytrium sp ATCC PRA-276
- Mendes Furlan, Valcenir Junior
- Maus, Victor
- Batista, Irineu
- Bandarra, Narcisa Maria
BRAZILIAN JOURNAL OF MICROBIOLOGY - 1/04/2017
10.1016/j.bjm.2017.01.001 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 1,81 (2017)
- CiteScore: 3,9 (2020)
- SJR: 0,63 (2017)
- SNIP: 1,044 (2017)
- Impacto JCR a 5 años: 1,808
- Categorías JCR: MICROBIOLOGY
- Categorías SJR: Microbiology (Q3)
- Scopus
- ORCID
- Web of Science
PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
- VALCENIR JUNIOR MENDES FURLAN
- MARIA DO CASTELO PAULO
- VICTOR WEGNER MAUS
- JULIA FERREIRA
- IRINEU BATISTA
- NARCISA MARIA BANDARRA
Boletim do Centro de Pesquisa de Processamento de Alimentos - 06/2014
- Cuartil SJR: Q4
- Categorías SJR: Animal Science and Zoology (Q4)
PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
- Valcenir Júnior Mendes Furlan
- MARIA DO CASTELO PAULO
- Victor Wegner Maus
- Júlia Ferreira
- Irineu Batista
- Narcisa Maria Bandarra
Boletim do Centro de Pesquisa de Processamento de Alimentos - 04/2015
- Cuartil SJR: Q4
- Categorías SJR: Animal Science and Zoology (Q4)
- ORCID
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica
- Bispo, Paulo Fernando Fernandes
2017
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador