Mestre Bandarra, Narcisa María Autor
Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic
- Sabrina Sales
- Helena Maria Lourenço
- Maria Fernanda Pessoa
- Ana Pombo
- Pedro Miguel Félix
- Narcisa Maria Bandarra
Journal of Aquatic Food Product Technology - 28/05/2021
- Factor Impacto JCR: 2,006 (2021)
- CiteScore: 2,1 (2020)
- SJR: 0,397 (2020)
- SNIP: 0,67 (2020)
- Impacto JCR a 5 años: 2,038
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa)
- Pereira, T.G.
- Batista, I.
- Bandarra, N.M.
- Ferreira, J.
- Fradinho, N.
- Afonso, F.
International Journal of Food Science and Technology - 1/06/2013
10.1111/ijfs.12091 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,354 (2013)
- CiteScore: 4,9 (2020)
- SJR: 0,798 (2013)
- SNIP: 0,991 (2013)
- Impacto JCR a 5 años: 1,504
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) | Variación estacional de la composición química y del valor nutritivo de sable negro (Aphanopus carbo) crudo y cocido
- Bandarra, N.M.
- Batista, I.
- Nunes, M.L.
Scientia Marina - 1/12/2009
10.3989/scimar.2009.73s2105 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,174 (2009)
- CiteScore: 2,2 (2020)
- SJR: 0,665 (2009)
- SNIP: 0,746 (2009)
- Impacto JCR a 5 años: 1,515
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
- Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)
- Scopus
- ORCID
- Web of Science
Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish
- Batista I
- Pires C
- Bandarra NM
- Goncalves A
Journal of Food Biochemistry - 1/12/2001
10.1111/j.1745-4514.2001.tb00812.x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 2,8 (2020)
- SJR: 0,681 (2001)
- SNIP: 1,024 (2001)
- Categorías SJR: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Characterization of protein hydrolysates from fish discards and by-products from the north-west spain fishing fleet as potential sources of bioactive peptides
- Henriques A.
- Vázquez J.A.
- Valcarcel J.
- Mendes R.
- Bandarra N.M.
- Pires C.
Marine Drugs - 1/6/2021
- Factor Impacto JCR: 6,085 (2021)
- Impacto JCR a 5 años: 6,044
- Categorías JCR: CHEMISTRY, MEDICINAL
Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced
- Batista, I.
- Ramos, C.
- Coutinho, J.
- Bandarra, N.M.
- Nunes, M.L.
PROCESS BIOCHEMISTRY - 1/01/2010
10.1016/j.procbio.2009.07.019 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,648 (2010)
- CiteScore: 5,6 (2020)
- SJR: 1,287 (2010)
- SNIP: 1,472 (2010)
- Impacto JCR a 5 años: 3,393
- Categorías JCR: ENGINEERING, CHEMICAL
- Categorías SJR: Applied Microbiology and Biotechnology (Q1); Bioengineering (Q1); Biochemistry (Q2)
- Scopus
- ORCID
- Web of Science
Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.
- Rosa, R
- Costa, PR
- Bandarra, N
- Nunes, ML
Biological Bulletin - 1/04/2005
- Cuartil SJR: Q1
- CiteScore: 2,5 (2020)
- SJR: 0,77 (2005)
- SNIP: 0,846 (2005)
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae
- Rosa, R.
- Costa, P.R.
- Bandarra, N.
- Nunes, M.L.
Biological Bulletin - 2005
- Cuartil SJR: Q1
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1)
Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
- Larsen, R.
- Mierke-Klemeyer, S.
- Mæhre, H.
- Elvevoll, E.O.
- Bandarra, N.M.
- Cordeiro, A.R.
- Nunes, M.L.
- Schram, E.
- Luten, J.
- Oehlenschläger, J.
Archiv fur Lebensmittelhygiene - 1/07/2010
10.2376/0003-925x-61-139 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,333 (2010)
- CiteScore: 0,6 (2020)
- SJR: 0,214 (2010)
- SNIP: 0,267 (2010)
- Impacto JCR a 5 años: 0,345
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)
- Scopus
- ORCID
- Web of Science
Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index
- Ramel, A.
- Pumberger, C.
- Martinéz, A.J.
- Kiely, M.
- Bandarra, N.M.
- Thorsdottir, I.
NUTRITION RESEARCH - 1/05/2009
10.1016/j.nutres.2009.05.004 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 1,197 (2009)
- CiteScore: 5 (2020)
- SJR: 0,422 (2009)
- SNIP: 0,55 (2009)
- Impacto JCR a 5 años: 1,177
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Nutrition and Dietetics (Q2); Endocrinology (Q3); Endocrinology, Diabetes and Metabolism (Q3)
- Scopus
- ORCID
- Web of Science
Variação sazonal do perfil lipídico da corvina produzida em aquacultura
- Freire, Margarida de Sá
2015
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
Perfiles de autor
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Proyectos de investigación en la UAL
-
Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador