Mestre Bandarra, Narcisa María Autor
Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction
- Ramel, A.
- Martinez, J.A.
- Kiely, M.
- Bandarra, N.M.
- Thorsdottir, I.
Nutrition - 1/02/2010
10.1016/j.nut.2009.04.002 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,726 (2010)
- CiteScore: 6,2 (2020)
- SJR: 0,994 (2010)
- SNIP: 1,184 (2010)
- Impacto JCR a 5 años: 2,874
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Nutrition and Dietetics (Q1); Endocrinology, Diabetes and Metabolism (Q2)
- Scopus
- ORCID
- Web of Science
Seafood lipids and cardiovascular health
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
Nutrire - 1/07/2016
- Scopus
- ORCID
Evaluation of Tenebrio molitor larvae as an alternative food source
- Costa S.
- Pedro S.
- Lourenço H.
- Batista I.
- Teixeira B.
- Bandarra N.M.
- Murta D.
- Nunes R.
- Pires C.
NFS Journal - 1/11/2020
The ocean genome and future prospects for conservation and equity
- Blasiak R.
- Wynberg R.
- Grorud-Colvert K.
- Thambisetty S.
- Bandarra N.M.
- Canário A.V.M.
- da Silva J.
- Duarte C.M.
- Jaspars M.
- Rogers A.
- Sink K.
- Wabnitz C.C.C.
Nature Sustainability - 1/1/2020
- Factor Impacto JCR: 19,346 (2020)
- Impacto JCR a 5 años: 19,346
- Categorías JCR: ENVIRONMENTAL STUDIES
Composition, anti-inflammatory activity, and bioaccessibility of green seaweeds from fish pond aquaculture
- Ripol A.
- Cardoso C.
- Afonso C.
- Varela J.
- Quental-Ferreira H.
- Pousão-Ferreira P.
- Bandarra N.
Natural Product Communications - 1/1/2018
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,554 (2018)
- CiteScore: 1,2 (2020)
- SJR: 0,275 (2018)
- SNIP: 0,425 (2018)
- Impacto JCR a 5 años: 0,815
- Categorías JCR: CHEMISTRY, MEDICINAL
- Categorías SJR: Complementary and Alternative Medicine (Q2); Drug Discovery (Q3); Medicine (miscellaneous) (Q3); Pharmacology (Q3); Plant Science (Q3)
Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.
- de Mello-Sampayo, Cristina
- Paterna, Angela
- Polizzi, Ambra
- Duarte, Diana
- Batista, Irineu
- Pinto, Rui
- Goncalves, Patricia
- Raymundo, Anabela
- Batista, Ana P.
- Gouveia, Luisa
- Silva-Lima, Beatriz
- Bandarra, Narcisa M.
MOLECULES - 1/07/2017
10.3390/molecules22071097 Ver en origen
- Cuartil JCR: Q2 (2017)
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,098 (2022)
- Impacto Normalizado por Categoría: 0,251 (2017)
- Impacto JCR a 5 años: 3,268
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Categorías SJR: Analytical Chemistry (Q1); Chemistry (miscellaneous) (Q1); Pharmaceutical Science (Q1); Drug Discovery (Q2); Medicine (miscellaneous) (Q2); Organic Chemistry (Q2); Physical and Theoretical Chemistry (Q2); Molecular Medicine (Q3)
- Scopus
- ORCID
- Web of Science
Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation
- Ferreira I.
- Falcato F.
- Bandarra N.
- Rauter A.P.
MOLECULES - 1/3/2022
- Factor Impacto JCR: 4,6 (2022)
- Impacto JCR a 5 años: 4,9
- Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
Il Veleno di Narcisa
- Gian-Paolo Biasin
MLN - 01/1970
- ORCID
Genetic relatedness and diversity of staphylococcus aureus from different reservoirs: Humans and animals of livestock, poultry, zoo, and aquaculture
- Salgueiro V.
- Manageiro V.
- Bandarra N.M.
- Ferreira E.
- Clemente L.
- Caniça M.
Microorganisms - 1/9/2020
- Factor Impacto JCR: 4,128 (2020)
- Categorías JCR: MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Bacterial diversity and antibiotic susceptibility of Sparus aurata from aquaculture
- Salgueiro V.
- Manageiro V.
- Bandarra N.M.
- Reis L.
- Ferreira E.
- Caniça M.
Microorganisms - 1/9/2020
- Factor Impacto JCR: 4,128 (2020)
- Categorías JCR: MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica
- Bispo, Paulo Fernando Fernandes
2017
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Este autor no tiene patentes.
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador