Mestre Bandarra, Narcisa María Autor
Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios
- Carvalho C.
- Correia D.
- Severo M.
- Afonso C.
- Bandarra N.M.
- Gonçalves S.
- Lourenço H.M.
- Dias M.G.
- Oliveira L.
- Nabais P.
- Carmona P.
- Monteiro S.
- Borges M.
- Lopes C.
- Torres D.
BRITISH JOURNAL OF NUTRITION - 1/1/2021
- Factor Impacto JCR: 4,125 (2021)
- CiteScore: 6 (2021)
- SJR: 0,844 (2021)
- SNIP: 1,19 (2021)
- Impacto JCR a 5 años: 4,862
- Categorías JCR: NUTRITION & DIETETICS
Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies
- Reboleira J.
- Félix R.
- Vicente T.F.L.
- Januário A.P.
- Félix C.
- de Melo M.M.R.
- Silva C.M.
- Ribeiro A.C.
- Saraiva J.A.
- Bandarra N.M.
- Sapatinha M.
- Paulo M.C.
- Coutinho J.
- Lemos M.F.L.
MARINE BIOTECHNOLOGY - 1/1/2021
- Factor Impacto JCR: 3,727 (2021)
- CiteScore: 5,4 (2021)
- SJR: 0,636 (2021)
- SNIP: 0,998 (2021)
- Impacto JCR a 5 años: 3,782
- Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations
- Julião D.R.
- Afonso C.
- Gomes-Bispo A.
- Bandarra N.M.
- Cardoso C.
PHYCOLOGICAL RESEARCH - 1/1/2021
- Factor Impacto JCR: 1,56 (2021)
- CiteScore: 2,7 (2020)
- SJR: 0,438 (2020)
- SNIP: 0,812 (2020)
- Impacto JCR a 5 años: 1,835
- Categorías JCR: MARINE & FRESHWATER BIOLOGY
Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations
- Carvalho, Catarina
- Correia, Daniela
- Severo, Milton
- Afonso, Claudia
- Bandarra, Narcisa M.
- Goncalves, Susana
- Lourenco, Helena M.
- Graca Dias, M.
- Oliveira, Luisa
- Nabais, Pedro
- Carmona, Paulo
- Monteiro, Sarogini
- Borges, Marta
- Lopes, Carla
- Torres, Duarte
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY - 09/2021
Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic
- Sabrina Sales
- Helena Maria Lourenço
- Maria Fernanda Pessoa
- Ana Pombo
- Pedro Miguel Félix
- Narcisa Maria Bandarra
Journal of Aquatic Food Product Technology - 28/05/2021
- Factor Impacto JCR: 2,006 (2021)
- CiteScore: 2,1 (2020)
- SJR: 0,397 (2020)
- SNIP: 0,67 (2020)
- Impacto JCR a 5 años: 2,038
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
- Mónica Costa
- Carlos Cardoso
- Cláudia Afonso
- Narcisa M. Bandarra
- José A. M. Prates
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 4/03/2021
- Factor Impacto JCR: 2,718 (2021)
- CiteScore: 3,5 (2020)
- SJR: 0,651 (2020)
- SNIP: 1,056 (2020)
- Impacto JCR a 5 años: 2,747
- Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
- ORCID
- Scopus
- Web of Science
Bacterial diversity and antibiotic susceptibility of Sparus aurata from aquaculture
- Salgueiro V.
- Manageiro V.
- Bandarra N.M.
- Reis L.
- Ferreira E.
- Caniça M.
Microorganisms - 1/9/2020
- Factor Impacto JCR: 4,128 (2020)
- Categorías JCR: MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Genetic relatedness and diversity of staphylococcus aureus from different reservoirs: Humans and animals of livestock, poultry, zoo, and aquaculture
- Salgueiro V.
- Manageiro V.
- Bandarra N.M.
- Ferreira E.
- Clemente L.
- Caniça M.
Microorganisms - 1/9/2020
- Factor Impacto JCR: 4,128 (2020)
- Categorías JCR: MICROBIOLOGY
- Web of Science
- Scopus
- ORCID
Supercritical CO2 extraction of Aurantiochytrium sp. biomass for the enhanced recovery of omega-3 fatty acids and phenolic compounds
- De Melo M.M.R.
- Sapatinha M.
- Pinheiro J.
- Lemos M.F.L.
- Bandarra N.M.
- Batista I.
- Paulo M.C.
- Coutinho J.
- Saraiva J.A.
- Portugal I.
- Silva C.M.
Journal of CO2 Utilization - 1/5/2020
- Cuartil SJR: Q1
- Factor Impacto JCR: 7,132 (2020)
- CiteScore: 10,5 (2020)
- SJR: 1,531 (2020)
- SNIP: 1,469 (2020)
- Impacto JCR a 5 años: 7,423
- Categorías JCR: ENGINEERING, CHEMICAL
- Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Process Chemistry and Technology (Q1); Waste Management and Disposal (Q1)
Bioaccessibility of antioxidants and fatty acids from fucus spiralis
Foods - 1/4/2020
- Factor Impacto JCR: 4,35 (2020)
- Impacto JCR a 5 años: 4,957
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro
- Ferreira, Inês Santinhos
2020
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema
- Franca, Joana Rita Afonso Horta
2019
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- ORCID
- Scopus
- Web of Science
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Este autor no tiene patentes.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- ORCID
- Scopus
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- ORCID
- Scopus
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Web of Science
- ORCID
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador