Mestre Bandarra, Narcisa María Autor
Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture
- Rosa, R.
- Andrade, A.M.
- Bandarra, N.M.
- Nunes, M.L.
Reviews in Aquaculture - 1/06/2010
10.1111/j.1753-5131.2010.01021.x Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,462 (2010)
- CiteScore: 10,6 (2020)
- SJR: 5,021 (2010)
- SNIP: 5,317 (2010)
- Impacto JCR a 5 años: 3,462
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1); Ecology (Q1); Management, Monitoring, Policy and Law (Q1)
- Scopus
- ORCID
- Web of Science
Microalgae – source of natural bioactive molecules as functional ingredients
- Luisa Gouveia
- Ana Evangelista Marques
- João M. Sousa
- Patrícia Moura
- Narcisa M. Bandarra
Food Science & Technology Bulletin: Functional Foods - 06/2010
- ORCID
Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
- Larsen, R.
- Mierke-Klemeyer, S.
- Mæhre, H.
- Elvevoll, E.O.
- Bandarra, N.M.
- Cordeiro, A.R.
- Nunes, M.L.
- Schram, E.
- Luten, J.
- Oehlenschläger, J.
Archiv fur Lebensmittelhygiene - 1/07/2010
10.2376/0003-925x-61-139 Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,333 (2010)
- CiteScore: 0,6 (2020)
- SJR: 0,214 (2010)
- SNIP: 0,267 (2010)
- Impacto JCR a 5 años: 0,345
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)
- Scopus
- ORCID
- Web of Science
Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis
- Dâmaso-Rodrigues, M.L.
- Pousão-Ferreira, P.
- Ribeiro, L.
- Coutinho, J.
- Bandarra, N.M.
- Gavaia, P.J.
- Narciso, L.
- Morais, S.
AQUACULTURE INTERNATIONAL - 1/08/2010
10.1007/s10499-009-9296-9 Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,88 (2010)
- CiteScore: 3 (2020)
- SJR: 0,542 (2010)
- SNIP: 0,92 (2010)
- Impacto JCR a 5 años: 1,314
- Categorías JCR: FISHERIES
- Categorías SJR: Agronomy and Crop Science (Q2); Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation
- Fradique, Monica
- Batista, Ana Paula
- Cristiana Nunes, M.
- Gouveia, Luisa
- Bandarra, Narcisa M.
- Raymundo, Anabela
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 15/08/2010
10.1002/jsfa.3999 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,36 (2010)
- CiteScore: 5,5 (2020)
- SJR: 0,785 (2010)
- SNIP: 0,899 (2010)
- Impacto JCR a 5 años: 1,64
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction
- Ramel, A.
- Martinez, J.A.
- Kiely, M.
- Bandarra, N.M.
- Thorsdottir, I.
European Journal of Clinical Nutrition - 1/09/2010
10.1038/ejcn.2010.99 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 2,563 (2010)
- CiteScore: 6,2 (2020)
- SJR: 1,335 (2010)
- SNIP: 1,389 (2010)
- Impacto JCR a 5 años: 2,865
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Lusitanian toadfish song reflects male quality
- Amorim, M. Clara P.
- Miguel Simoes, J.
- Mendonca, Nuno
- Bandarra, Narcisa M.
- Almada, Vitor C.
- Fonseca, Paulo J.
JOURNAL OF EXPERIMENTAL BIOLOGY - 1/09/2010
10.1242/jeb.044586 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,04 (2010)
- CiteScore: 5,2 (2020)
- SJR: 1,491 (2010)
- SNIP: 1,331 (2010)
- Impacto JCR a 5 años: 3,424
- Categorías JCR: BIOLOGY
- Categorías SJR: Animal Science and Zoology (Q1); Aquatic Science (Q1); Ecology, Evolution, Behavior and Systematics (Q1); Insect Science (Q1); Medicine (miscellaneous) (Q1); Molecular Biology (Q2); Physiology (Q2)
- Scopus
- ORCID
- Web of Science
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications
- Barrento, S.
- Marques, A.
- Teixeira, B.
- Mendes, R.
- Bandarra, N.
- Vaz-Pires, P.
- Nunes, M.L.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/11/2010
10.1016/j.jfca.2010.03.019 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,948 (2010)
- CiteScore: 6,4 (2020)
- SJR: 1,219 (2010)
- SNIP: 1,532 (2010)
- Impacto JCR a 5 años: 2,883
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING
- Selmi, S.
- Batista, I.
- Sadok, S.
- Bandarra, N.M.
- Nunes, M.L.
JOURNAL OF FOOD PROCESS ENGINEERING - 1/12/2010
10.1111/j.1745-4530.2008.00323.x Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,875 (2010)
- CiteScore: 3,5 (2020)
- SJR: 0,393 (2010)
- SNIP: 0,541 (2010)
- Impacto JCR a 5 años: 1,077
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Chemical Engineering (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass
- M. Filomena de J. Raposo
- Susana E. Oliveira
- Paula M. Castro
- Narcisa M. Bandarra
- Rui M. Morais
JOURNAL OF THE INSTITUTE OF BREWING - 1/12/2010
10.1002/j.2050-0416.2010.tb00433.x Ver en origen
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,897 (2010)
- CiteScore: 3,2 (2020)
- SJR: 0,515 (2010)
- SNIP: 0,776 (2010)
- Impacto JCR a 5 años: 1,014
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- Scopus
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar
- Ramos, Cristina Isabel Carlos
2010
- ORCID
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Este autor no tiene patentes.
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador