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Mestre Bandarra, Narcisa María Autor

Omega-3 index as risk factor in psychiatric diseases: a narrative review

  • Antao H.S.
  • Sacadura-Leite E.
  • Bandarra N.M.
  • Figueira M.L.

Frontiers in Psychiatry - 1/1/2023

10.3389/fpsyt.2023.1200403

Número de citas:

Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids | Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes

  • María Marqués Feliu
  • Dolores Parra
  • Mairead Kiely
  • Narcisa Bandarra
  • Inga Thorsdottir
  • José Alfredo Martínez Hernández

Medicina Clinica - 19/01/2008

10.1157/13114541

Número de citas: 8 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 1,4 (2020)
  • SJR: 0,258 (2008)
  • SNIP: 0,491 (2008)
  • Categorías SJR: Medicine (miscellaneous) (Q3)

Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): A positive criterion for the future development of the European production of Siluroidei

  • Rosa, Rui
  • Bandarra, Narcisa M.
  • Nunes, Maria Leonor

International Journal of Food Science and Technology - 1/03/2007

10.1111/j.1365-2621.2006.01256.x Ver en origen

Número de citas: 52 (Web of Science) 47 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,9 (2020)
  • SJR: 0,63 (2007)
  • SNIP: 1,065 (2007)
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst)

  • Duarte S.
  • Limão J.
  • Barros G.
  • Bandarra N.M.
  • Roseiro L.C.
  • Gonçalves H.
  • Martins L.L.
  • Mourato M.P.
  • Carvalho M.O.
... Ver más Contraer

JOURNAL OF STORED PRODUCTS RESEARCH - 1/9/2021

10.1016/j.jspr.2021.101826

Número de citas: 1 (Scopus)
  • Factor Impacto JCR: 2,831 (2021)
  • CiteScore: 3,4 (2020)
  • SJR: 0,638 (2020)
  • SNIP: 1,306 (2020)
  • Impacto JCR a 5 años: 3,038
  • Categorías JCR: ENTOMOLOGY
Open Access

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Gerken H.
  • Fontes C.
  • Prates J.
... Ver más Contraer

Scientific Reports - 1/12/2019

10.1038/s41598-019-41775-0

Número de citas: 39 (Web of Science) 16 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,998 (2019)
  • CiteScore: 7,2 (2019)
  • SJR: 1,341 (2019)
  • SNIP: 1,365 (2019)
  • Impacto JCR a 5 años: 4,576
  • Categorías JCR: MULTIDISCIPLINARY SCIENCES
  • Categorías SJR: Multidisciplinary (Q1)

New formulated diets for Solea senegalensis broodstock: Effects of parental nutrition on biosynthesis of long-chain polyunsaturated fatty acids and performance of early larval stages and juvenile fish

  • Morais, Sofia
  • Mendes, Ana Candeias
  • Castanheira, Maria Filipa
  • Coutinho, Joana
  • Bandarra, Narcisa
  • Dias, Jorge
  • Conceicao, Luis E. C.
  • Pousao-Ferreira, Pedro
... Ver más Contraer

Aquaculture - 20/08/2014

10.1016/j.aquaculture.2014.04.033 Ver en origen

Número de citas: 32 (Web of Science) 29 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,878 (2014)
  • CiteScore: 5,4 (2020)
  • SJR: 1,01 (2014)
  • SNIP: 1,285 (2014)
  • Impacto JCR a 5 años: 2,341
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY
  • Categorías SJR: Aquatic Science (Q1)
Open Access

New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain

  • Gomes R.
  • Mendes I.
  • Duarte M.P.
  • Bandarra N.M.
  • Gomes-Bispo A.

Marine Drugs - 1/3/2024

10.3390/md22030116

Número de citas:

Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium

  • Ribeiro, Ana Ramalho
  • Goncalves, Amparo
  • Bandarra, Narcisa
  • Nunes, Maria Leonor
  • Dinis, Maria Teresa
  • Dias, Jorge
  • Rema, Paulo
... Ver más Contraer

FOOD RESEARCH INTERNATIONAL - 1/09/2017

10.1016/j.foodres.2016.10.030 Ver en origen

Número de citas: 24 (Web of Science) 15 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,52 (2017)
  • CiteScore: 8,1 (2020)
  • SJR: 1,472 (2017)
  • SNIP: 1,489 (2017)
  • Impacto JCR a 5 años: 4,196
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

  • Ramel, A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

Nutrition - 1/02/2010

10.1016/j.nut.2009.04.002 Ver en origen

Número de citas: 64 (Web of Science) 64 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,726 (2010)
  • CiteScore: 6,2 (2020)
  • SJR: 0,994 (2010)
  • SNIP: 1,184 (2010)
  • Impacto JCR a 5 años: 2,874
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Nutrition and Dietetics (Q1); Endocrinology, Diabetes and Metabolism (Q2)
Open Access

Microalgal solutions in the cultivation of rotifers and artemia: scope for the modulation of the fatty acid profile

  • Paulo M.C.
  • Cardoso C.
  • Coutinho J.
  • Castanho S.
  • Bandarra N.M.

Heliyon - 1/11/2020

10.1016/j.heliyon.2020.e05415

Número de citas: 1 (Scopus)
  • CiteScore: 2,1 (2020)
  • SJR: 0,455 (2020)
  • SNIP: 1,079 (2020)

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Este autor no tiene patentes.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 29/06/24 4:24
Próxima recolección programada: 6/07/24 3:00