Mestre Bandarra, Narcisa María Author

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)

  • Bandarra, N. M.
  • Nunes, M. L.
  • Andrade, A. M.
  • Prates, J. A. M.
  • Pereira, S.
  • Monteiro, M.
  • Rema, P.
  • Valente, L. M. P.
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AQUACULTURE - 28/04/2006

10.1016/j.aquaculture.2005.10.034 View source

Cite count: 38 (Web of Science) 39 (Scopus)

Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta

  • Blanco S.
  • Sapatinha M.
  • Mackey M.
  • Maguire J.
  • Paolacci S.
  • Gonçalves S.
  • Lourenço H.M.
  • Mendes R.
  • Bandarra N.M.
  • Pires C.
... View more Collapse

Marine Drugs - 1/5/2023

10.3390/md21050305

Cite count:

Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes

  • Bandarra N.
  • Palma P.
  • Batista I.
  • Nunes M.
  • Morais G.
  • Bruges M.
  • Dickson J.
  • Barata J.
  • Silva-Lima B.
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Journal of Aquatic Food Product Technology - 1/1/2002

10.1300/j030v11n03_14

Cite count: 12 (Scopus)
Open Access

Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value

  • Pinheiro J.
  • Bandarra N.

Frontiers in Nutrition - 1/1/2024

10.3389/fnut.2024.1414325

Cite count:

Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis

  • Regal A.L.
  • Alves V.
  • Gomes R.
  • Matos J.
  • Bandarra N.M.
  • Afonso C.
  • Cardoso C.
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/4/2020

10.1007/s00217-020-03445-8

Cite count: 16 (Web of Science) 6 (Scopus)

Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Madeira M.
  • Ferreira J.
  • Guil-Guerrero J.
  • Prates J.
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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018

10.1080/09637486.2017.1372390

Cite count: 4 (Web of Science) 3 (Scopus)

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

  • Bandarra N.
  • Lopes P.
  • Martins S.
  • Ferreira J.
  • Alfaia C.
  • Rolo E.
  • Correia J.
  • Pinto R.
  • Ramos-Bueno R.
  • Batista I.
  • Prates J.
  • Guil-Guerrero J.
... View more Collapse

Nutrition Research - 1/5/2016

10.1016/j.nutres.2015.12.015

Cite count: 36 (Web of Science) 28 (Scopus)

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

  • Chaguri, Milena P.
  • Maulvault, Ana Luisa
  • Nunes, Maria Leonor
  • Santiago, Debora Aparecida
  • Denadai, Juliana Celia
  • Fogaca, Fabiola Helena
  • Sant'Ana, Lea Silvia
  • Ducatti, Carlos
  • Bandarra, Narcisa
  • Carvalho, Maria Luisa
  • Marques, Antonio
... View more Collapse

LWT - Food Science and Technology - 1/04/2015

10.1016/j.lwt.2014.11.006 View source

Cite count: 26 (Web of Science) 22 (Scopus)

Differential Effects of Food Restriction and Warming in the Two-Spotted Goby: Impaired Reproductive Performance and Stressed Offspring

  • Lopes A.F.
  • Murdoch R.
  • Martins-Cardoso S.
  • Madeira C.
  • Costa P.M.
  • Félix A.S.
  • Oliveira R.F.
  • Bandarra N.M.
  • Vinagre C.
  • Lopes A.R.
  • Gonçalves E.J.
  • Faria A.M.
... View more Collapse

Fishes - 1/8/2022

10.3390/fishes7040194

Cite count: 4 (Web of Science)

Dietary tools to modulate glycogen storage in gilthead seabream muscle: Glycerol supplementation

  • Siva, Tome S.
  • Matos, Elisabete
  • Cordeiro, Odete D.
  • Colen, Rita
  • Wulff, Tune
  • Sampaio, Eduardo
  • Sousa, Vera
  • Valente, Luisa M. P.
  • Goncalves, Amparo
  • Silva, Joana M. G.
  • Bandarra, Narcisa
  • Nunes, Maria Leonor
  • Dinis, Maria Teresa
  • Dias, Jorge
  • Jessen, Flemming
  • Rodrigues, Pedro M.
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Journal of Agricultural and Food Chemistry - 24/10/2012

10.1021/jf3023244 View source

Cite count: 19 (Web of Science) 21 (Scopus)

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
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NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
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2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
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METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

This author has no patents.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 6/8/24 4:07 AM
Next scheduled update: 6/15/24 3:00 AM