Mestre Bandarra, Narcisa María Author
Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)
- Bandarra, N. M.
- Nunes, M. L.
- Andrade, A. M.
- Prates, J. A. M.
- Pereira, S.
- Monteiro, M.
- Rema, P.
- Valente, L. M. P.
AQUACULTURE - 28/04/2006
10.1016/j.aquaculture.2005.10.034 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 1.021 (2006
- SNIP: 1.693 (2006
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta
- Blanco S.
- Sapatinha M.
- Mackey M.
- Maguire J.
- Paolacci S.
- Gonçalves S.
- Lourenço H.M.
- Mendes R.
- Bandarra N.M.
- Pires C.
Marine Drugs - 1/5/2023
Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes
- Bandarra N.
- Palma P.
- Batista I.
- Nunes M.
- Morais G.
- Bruges M.
- Dickson J.
- Barata J.
- Silva-Lima B.
Journal of Aquatic Food Product Technology - 1/1/2002
- SJR Quartile: Q4
- CiteScore: 2.1 (2020)
- SJR: 0.156 (2002
- SNIP: 0.561 (2002
- SJR Categories: Aquatic Science (Q4); Food Science (Q4)
- Scopus
- ORCID
Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value
- Pinheiro J.
- Bandarra N.
Frontiers in Nutrition - 1/1/2024
Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/4/2020
- JCR Impact Factor: 2.998 (2020)
- CiteScore: 4.4 (2020)
- SJR: 0.656 (2020
- SNIP: 1.028 (2020
- JCR 5-year Impact Factor: 3.005
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
- Lopes P.
- Bandarra N.
- Martins S.
- Madeira M.
- Ferreira J.
- Guil-Guerrero J.
- Prates J.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - 19/5/2018
- JCR Quartile: Q2 (2018)
- SJR Quartile: Q1
- JCR Impact Factor: 2.792 (2022)
- Category normalized Impact: 0.109 (2018)
- CiteScore: 5.6 (2020)
- SJR: 0.746 (2018
- SNIP: 0.826 (2018
- JCR 5-year Impact Factor: 2.656
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters
- Bandarra N.
- Lopes P.
- Martins S.
- Ferreira J.
- Alfaia C.
- Rolo E.
- Correia J.
- Pinto R.
- Ramos-Bueno R.
- Batista I.
- Prates J.
- Guil-Guerrero J.
Nutrition Research - 1/5/2016
- JCR Quartile: Q2 (2016)
- SJR Quartile: Q2
- JCR Impact Factor: 2.737 (2022)
- Category normalized Impact: 1.283 (2016)
- CiteScore: 5 (2020)
- SJR: 1.13 (2016
- SNIP: 1.037 (2016
- JCR 5-year Impact Factor: 3.183
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Endocrinology (Q2); Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)
- Chaguri, Milena P.
- Maulvault, Ana Luisa
- Nunes, Maria Leonor
- Santiago, Debora Aparecida
- Denadai, Juliana Celia
- Fogaca, Fabiola Helena
- Sant'Ana, Lea Silvia
- Ducatti, Carlos
- Bandarra, Narcisa
- Carvalho, Maria Luisa
- Marques, Antonio
LWT - Food Science and Technology - 1/04/2015
10.1016/j.lwt.2014.11.006 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.711 (2015)
- CiteScore: 6.7 (2020)
- SJR: 1.29 (2015
- SNIP: 1.611 (2015
- JCR 5-year Impact Factor: 3.29
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Differential Effects of Food Restriction and Warming in the Two-Spotted Goby: Impaired Reproductive Performance and Stressed Offspring
- Lopes A.F.
- Murdoch R.
- Martins-Cardoso S.
- Madeira C.
- Costa P.M.
- Félix A.S.
- Oliveira R.F.
- Bandarra N.M.
- Vinagre C.
- Lopes A.R.
- Gonçalves E.J.
- Faria A.M.
Fishes - 1/8/2022
- JCR Impact Factor: 2.3 (2022)
- JCR 5-year Impact Factor: 2.4
- JCR Categories: FISHERIES
Dietary tools to modulate glycogen storage in gilthead seabream muscle: Glycerol supplementation
- Siva, Tome S.
- Matos, Elisabete
- Cordeiro, Odete D.
- Colen, Rita
- Wulff, Tune
- Sampaio, Eduardo
- Sousa, Vera
- Valente, Luisa M. P.
- Goncalves, Amparo
- Silva, Joana M. G.
- Bandarra, Narcisa
- Nunes, Maria Leonor
- Dinis, Maria Teresa
- Dias, Jorge
- Jessen, Flemming
- Rodrigues, Pedro M.
Journal of Agricultural and Food Chemistry - 24/10/2012
- SJR Quartile: Q1
- JCR Impact Factor: 2.906 (2012)
- CiteScore: 7.3 (2020)
- SJR: 1.408 (2012
- SNIP: 1.467 (2012
- JCR 5-year Impact Factor: 3.288
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Variação sazonal do perfil lipídico da corvina produzida em aquacultura
- Freire, Margarida de Sá
2015
- ORCID
Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais
- Pedro, Joana Rodrigues
2022
- ORCID
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments
- Malo, Andrea Ripol
2018
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
This author has no patents.
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador