RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Bandarra, Narcisa María Autor

Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles

  • Matias A.C.
  • Araújo R.L.
  • Ribeiro L.
  • Bandarra N.M.
  • Gonçalves A.
  • Pousão-Ferreira P.

Journal of Marine Science and Engineering - 1/9/2023

10.3390/jmse11091687

Número de citas:

Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst)

  • Duarte S.
  • Limão J.
  • Barros G.
  • Bandarra N.M.
  • Roseiro L.C.
  • Gonçalves H.
  • Martins L.L.
  • Mourato M.P.
  • Carvalho M.O.
... Ver más Contraer

JOURNAL OF STORED PRODUCTS RESEARCH - 1/9/2021

10.1016/j.jspr.2021.101826

Número de citas: 1 (Scopus)
  • Factor Impacto JCR: 2,831 (2021)
  • CiteScore: 3,4 (2020)
  • SJR: 0,638 (2020)
  • SNIP: 1,306 (2020)
  • Impacto JCR a 5 años: 3,038
  • Categorías JCR: ENTOMOLOGY

Antioxidant synergy of alpha-tocopherol and phospholipids

  • Bandarra NM
  • Campos RM
  • Batista I
  • Nunes ML
  • Empis JM

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/08/1999

10.1007/s11746-999-0105-4 Ver en origen

Número de citas: 99 (Web of Science) 92 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3,2 (2020)
  • SJR: 0,92 (1999)
  • SNIP: 1,257 (1999)
  • Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q1)

On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass

  • M. Filomena de J. Raposo
  • Susana E. Oliveira
  • Paula M. Castro
  • Narcisa M. Bandarra
  • Rui M. Morais

JOURNAL OF THE INSTITUTE OF BREWING - 1/12/2010

10.1002/j.2050-0416.2010.tb00433.x Ver en origen

Número de citas: 53 (Web of Science) 49 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 0,897 (2010)
  • CiteScore: 3,2 (2020)
  • SJR: 0,515 (2010)
  • SNIP: 0,776 (2010)
  • Impacto JCR a 5 años: 1,014
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q2)

Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: Lecithotrophy or matrotrophy?

  • Paiva, R.B.
  • Neves, A.
  • Sequeira, V.
  • Nunes, M.L.
  • Gordo, L.S.
  • Bandarra, N.

Journal of the Marine Biological Association of the United Kingdom - 1/03/2012

10.1017/s0025315411001743 Ver en origen

Número de citas: 9 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,023 (2012)
  • CiteScore: 2,7 (2020)
  • SJR: 0,56 (2012)
  • SNIP: 0,768 (2012)
  • Impacto JCR a 5 años: 1,266
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY
  • Categorías SJR: Aquatic Science (Q2)

A dynamic tester to evaluate the thermal and moisture behaviour of the surface of textiles

  • Li, Wenbin
  • Xu, Weilin
  • Wang, Hao
  • Wang, Xin

JOURNAL OF THERMAL BIOLOGY - 1/01/2016

10.1016/j.jtherbio.2015.11.006 Ver en origen

Número de citas: 2 (Web of Science) 4 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,157 (2016)
  • CiteScore: 4 (2020)
  • SJR: 0,741 (2016)
  • SNIP: 1,147 (2016)
  • Impacto JCR a 5 años: 1,885
  • Categorías JCR: BIOLOGY
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1); Biochemistry (Q3); Developmental Biology (Q3); Physiology (Q3)

Functional biscuits with PUFA-ω3 from Isochrysis galbana

  • Luisa Maria Gouveia
  • Carla Coutinho
  • Emanuel Mendonça
  • Ana Paula Batista
  • Isabel Sousa
  • Narcisa Bandarra
  • Anabela Raymundo
... Ver más Contraer

Journal of the science of food and agriculture - 15/04/2008

10.1002/jsfa.3166

Número de citas: 86 (Web of Science) 76 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,333 (2022)
  • Impacto Normalizado por Categoría: 2,745 (2008)
  • CiteScore: 5,5 (2020)
  • SJR: 0,739 (2008)
  • SNIP: 0,843 (2008)
  • Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation

  • Fradique, Monica
  • Batista, Ana Paula
  • Cristiana Nunes, M.
  • Gouveia, Luisa
  • Bandarra, Narcisa M.
  • Raymundo, Anabela

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 15/08/2010

10.1002/jsfa.3999 Ver en origen

Número de citas: 154 (Web of Science) 124 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,36 (2010)
  • CiteScore: 5,5 (2020)
  • SJR: 0,785 (2010)
  • SNIP: 0,899 (2010)
  • Impacto JCR a 5 años: 1,64
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning

  • Rato A.
  • Pereira L.
  • Joaquim S.
  • Gomes R.
  • Afonso C.
  • Cardoso C.
  • Machado J.
  • Gonçalves J.
  • Vaz-Pires P.
  • Magnoni L.
  • Matias A.
  • Matias D.
  • Bandarra N.
  • Ozório R.
... Ver más Contraer

LIPIDS - 1/9/2019

10.1002/lipd.12177

Número de citas: 4 (Web of Science) 1 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,919 (2019)
  • CiteScore: 3,8 (2020)
  • SJR: 0,582 (2019)
  • SNIP: 0,763 (2019)
  • Impacto JCR a 5 años: 2,021
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Organic Chemistry (Q2); Biochemistry (Q3); Cell Biology (Q3)

Microalgae as feed ingredients for livestock production and meat quality: A review

  • Madeira M.
  • Cardoso C.
  • Lopes P.
  • Coelho D.
  • Afonso C.
  • Bandarra N.
  • Prates J.
... Ver más Contraer

Livestock Science - 1/11/2017

10.1016/j.livsci.2017.09.020

Número de citas: 244 (Web of Science) 130 (Scopus)
  • Cuartil JCR: Q2 (2017)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,204 (2022)
  • Impacto Normalizado por Categoría: 6,585 (2017)
  • CiteScore: 2,9 (2020)
  • SJR: 0,73 (2017)
  • SNIP: 1,046 (2017)
  • Impacto JCR a 5 años: 1,613
  • Categorías JCR: AGRICULTURE, DAIRY & ANIMAL SCIENCE
  • Categorías SJR: Animal Science and Zoology (Q1); Veterinary (miscellaneous) (Q1)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Número de citas: 1 (Scopus)

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... Ver más Contraer

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Número de citas: 1 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... Ver más Contraer

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Número de citas: 9 (Scopus)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Este autor no tiene patentes.

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 8/06/24 4:07
Próxima recolección programada: 15/06/24 3:00