Mestre Bandarra, Narcisa María Author
Relationships between vitamin D status and cardio-metabolic risk factors in young European adults
- Muldowney, S.
- Lucey, A.J.
- Paschos, G.
- Martinez, J.A.
- Bandarra, N.
- Thorsdottir, I.
- Cashman, K.D.
- Kiely, M.
Annals of Nutrition and Metabolism - 1/6/2011
- SJR Quartile: Q1
- JCR Impact Factor: 2.257 (2011)
- CiteScore: 5.8 (2020)
- SJR: 0.889 (2011
- SNIP: 0.974 (2011
- JCR 5-year Impact Factor: 2.179
- JCR Categories: ENDOCRINOLOGY & METABOLISM
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].
- Nunes, Belina
- Pinho, Cristina
- Sousa, Claudia
- Melo, Alan Rocha
- Bandarra, Narcisa
- Silva, Maria Carolina
Acta Medica Portuguesa - 1/03/2017
- SJR Quartile: Q3
- JCR Impact Factor: 0.581 (2017)
- CiteScore: 1.3 (2020)
- SJR: 0.21 (2017
- SNIP: 0.285 (2017
- JCR 5-year Impact Factor: 0.548
- JCR Categories: MEDICINE, GENERAL & INTERNAL
- SJR Categories: Medicine (miscellaneous) (Q3)
- Scopus
- ORCID
- Web of Science
Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses
- Farias I.
- Figueiredo I.
- Janeiro A.
- Bandarra N.
- Batista I.
- Morales-Nin B.
DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS - 1/1/2014
- SJR Quartile: Q1
- JCR Impact Factor: 2.566 (2014)
- CiteScore: 5 (2020)
- SJR: 1.568 (2014
- SNIP: 1.318 (2014
- JCR 5-year Impact Factor: 2.9
- JCR Categories: OCEANOGRAPHY
- SJR Categories: Aquatic Science (Q1); Oceanography (Q1)
Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: Lecithotrophy or matrotrophy?
- Paiva, R.B.
- Neves, A.
- Sequeira, V.
- Nunes, M.L.
- Gordo, L.S.
- Bandarra, N.
Journal of the Marine Biological Association of the United Kingdom - 1/03/2012
10.1017/s0025315411001743 View source
- SJR Quartile: Q2
- JCR Impact Factor: 1.023 (2012)
- CiteScore: 2.7 (2020)
- SJR: 0.56 (2012
- SNIP: 0.768 (2012
- JCR 5-year Impact Factor: 1.266
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation
- Ferreira I.
- Falcato F.
- Bandarra N.
- Rauter A.P.
MOLECULES - 1/3/2022
- JCR Impact Factor: 4.6 (2022)
- JCR 5-year Impact Factor: 4.9
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
Retention of health beneficial components during hot- And cold-smoking of African catfish (Ciarias gariepinus) fillets
- Rune, L.
- Sabine, M.-K.
- Hanne, M.
- Edel, O.E.
- Bandarra, N.M.
- Ana, R.C.
- Maria, L.N.
- Edward, S.
- Joop, L.
- Jörg, O.
Archiv fur Lebensmittelhygiene - 1/01/2010
10.2376/0003-925x-61-31 View source
- SJR Quartile: Q3
- JCR Impact Factor: 0.333 (2010)
- CiteScore: 0.6 (2020)
- SJR: 0.214 (2010
- SNIP: 0.267 (2010
- JCR 5-year Impact Factor: 0.345
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)
- Scopus
- ORCID
- Web of Science
Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets
- Mierke-Klemeyer, Sabine
- Larsen, Rune
- Oehlenschlaeger, Joerg
- Maehre, Hanne
- Elvevoll, Edel O.
- Bandarra, Narcisa Maria
- Parreira, Raquel
- Andrade, Ana Margarida
- Nunes, Maria Leonor
- Schram, Edward
- Luten, Joop
European Food Research and Technology - 1/07/2008
10.1007/s00217-007-0793-7 View source
- SJR Quartile: Q1
- CiteScore: 4.4 (2020)
- SJR: 0.85 (2008
- SNIP: 0.874 (2008
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Risks and benefits' consumption of birdbeak dogfish Deania calcea
- Paiva, R.B.
- Neves, A.
- Sequeira, V.
- Cardoso, C.
- Bandarra, N.
- Gordo, L.S.
- Nunes, M.L.
British Food Journal - 1/6/2012
10.1108/00070701211234354 View source
- SJR Quartile: Q1
- JCR Impact Factor: 0.614 (2012)
- CiteScore: 3.5 (2020)
- SJR: 0.489 (2012
- SNIP: 0.85 (2012
- JCR 5-year Impact Factor: 0.982
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Business, Management and Accounting (miscellaneous) (Q1); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?
- Bandarra N.
- Marçalo A.
- Cordeiro A.
- Pousão-Ferreira P.
FOOD CHEMISTRY - 1/4/2018
10.1016/j.foodchem.2017.09.147
- SJR Quartile: Q1
- JCR Impact Factor: 5.399 (2018)
- CiteScore: 11.9 (2020)
- SJR: 1.768 (2018
- SNIP: 2.243 (2018
- JCR 5-year Impact Factor: 5.488
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth
- Figueiredo, Cátia Alexandra Alves, 1989-
2014
- ORCID
Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?
- Seco, Ana Margarida Maurício
2019
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians
- Encarnação, Rui Jorge Junqueiro
2013
- ORCID
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau
- Gomes, Romina Melissa Conceição Cunha
2019
- ORCID
Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola
- Mandume, Celso Manuel Cristóvão
2021
- ORCID
Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura
- Chaveiro, Nádia Raquel Encarnação
2013
Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares
- Alves, Francisca Joana Parreira Costa
2014
- ORCID
Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura
- Mona, Clorinda Solange Pereira
2012
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 0.937 (2005
- SNIP: 1.24 (2005
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Healthier foods with naturally encapsulated functional ingredients - microalgae
- Batista, Ana Paula
- Raymundo, Anabela
- Bandarra, Narcisa M.
- Sousa, Isabel
- Empis, José
- Gouveia, Luísa
- Gouveia, Luisa
2010
- ORCID
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
This author has no patents.
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador