Mestre Bandarra, Narcisa María Author

Relationships between vitamin D status and cardio-metabolic risk factors in young European adults

  • Muldowney, S.
  • Lucey, A.J.
  • Paschos, G.
  • Martinez, J.A.
  • Bandarra, N.
  • Thorsdottir, I.
  • Cashman, K.D.
  • Kiely, M.
... View more Collapse

Annals of Nutrition and Metabolism - 1/6/2011

10.1159/000324600 View source

Cite count: 30 (Web of Science) 25 (Scopus)
Open Access

[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].

  • Nunes, Belina
  • Pinho, Cristina
  • Sousa, Claudia
  • Melo, Alan Rocha
  • Bandarra, Narcisa
  • Silva, Maria Carolina

Acta Medica Portuguesa - 1/03/2017

10.20344/amp.7970 View source

Cite count: 4 (Web of Science) 2 (Scopus)

Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses

  • Farias I.
  • Figueiredo I.
  • Janeiro A.
  • Bandarra N.
  • Batista I.
  • Morales-Nin B.

DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS - 1/1/2014

10.1016/j.dsr.2014.04.010

Cite count: 5 (Scopus)

Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: Lecithotrophy or matrotrophy?

  • Paiva, R.B.
  • Neves, A.
  • Sequeira, V.
  • Nunes, M.L.
  • Gordo, L.S.
  • Bandarra, N.

Journal of the Marine Biological Association of the United Kingdom - 1/03/2012

10.1017/s0025315411001743 View source

Cite count: 9 (Web of Science) 7 (Scopus)

Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation

  • Ferreira I.
  • Falcato F.
  • Bandarra N.
  • Rauter A.P.

MOLECULES - 1/3/2022

10.3390/molecules27051677

Cite count: 4 (Scopus)

Retention of health beneficial components during hot- And cold-smoking of African catfish (Ciarias gariepinus) fillets

  • Rune, L.
  • Sabine, M.-K.
  • Hanne, M.
  • Edel, O.E.
  • Bandarra, N.M.
  • Ana, R.C.
  • Maria, L.N.
  • Edward, S.
  • Joop, L.
  • Jörg, O.
... View more Collapse

Archiv fur Lebensmittelhygiene - 1/01/2010

10.2376/0003-925x-61-31 View source

Cite count: 1 (Web of Science) 1 (Scopus)

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

  • Mierke-Klemeyer, Sabine
  • Larsen, Rune
  • Oehlenschlaeger, Joerg
  • Maehre, Hanne
  • Elvevoll, Edel O.
  • Bandarra, Narcisa Maria
  • Parreira, Raquel
  • Andrade, Ana Margarida
  • Nunes, Maria Leonor
  • Schram, Edward
  • Luten, Joop
... View more Collapse

European Food Research and Technology - 1/07/2008

10.1007/s00217-007-0793-7 View source

Cite count: 21 (Web of Science) 23 (Scopus)

Risks and benefits' consumption of birdbeak dogfish Deania calcea

  • Paiva, R.B.
  • Neves, A.
  • Sequeira, V.
  • Cardoso, C.
  • Bandarra, N.
  • Gordo, L.S.
  • Nunes, M.L.
... View more Collapse

British Food Journal - 1/6/2012

10.1108/00070701211234354 View source

Cite count: 5 (Web of Science) 4 (Scopus)
Open Access

Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?

  • Bandarra N.
  • Marçalo A.
  • Cordeiro A.
  • Pousão-Ferreira P.

FOOD CHEMISTRY - 1/4/2018

10.1016/j.foodchem.2017.09.147

Cite count: 33 (Web of Science) 20 (Scopus)

Seafood lipids and cardiovascular health

  • Carlos Cardoso
  • Cláudia Afonso
  • Narcisa M. Bandarra

Nutrire - 1/07/2016

10.1186/s41110-016-0008-8

Cite count: 12 (Scopus)

3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth

  • Figueiredo, Cátia Alexandra Alves, 1989-

2014

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians

  • Encarnação, Rui Jorge Junqueiro

2013

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura

  • Chaveiro, Nádia Raquel Encarnação

2013

Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares

  • Alves, Francisca Joana Parreira Costa

2014

  • ORCID

Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura

  • Mona, Clorinda Solange Pereira

2012

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
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2014

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
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QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Cite count: 24 (Web of Science)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... View more Collapse

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

This author has no patents.

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
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AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 6/8/24 4:07 AM
Next scheduled update: 6/15/24 3:00 AM