Mestre Bandarra, Narcisa María Autor
Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ω3 fatty acid level in erythrocyte phospholipids
- Bandarra N.
- PalMa P.
- Batista I.
- Nunes M.
- Branco P.
- Bruges M.
- Dickson J.
- Silva-Lima B.
- Morais G.
- Barata J.
Journal of Aquatic Food Product Technology - 8/11/2004
- Cuartil SJR: Q3
- CiteScore: 2,1 (2020)
- SJR: 0,249 (2004)
- SNIP: 0,554 (2004)
- Categorías SJR: Food Science (Q3); Aquatic Science (Q4)
- Scopus
- ORCID
Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal
- Bandarra, Narcisa
- Calhau, Maria Antónia
- Oliveira, Luísa
- Ramos, Mariana
- Dias, Maria da Graça
- Bártolo, Helena
- Faria, Maria Rosa
- et al.
2004
- ORCID
Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.
- Rosa, R
- Costa, PR
- Bandarra, N
- Nunes, ML
Biological Bulletin - 1/04/2005
- Cuartil SJR: Q1
- CiteScore: 2,5 (2020)
- SJR: 0,77 (2005)
- SNIP: 0,846 (2005)
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae
- Rosa, R.
- Costa, P.R.
- Bandarra, N.
- Nunes, M.L.
Biological Bulletin - 2005
- Cuartil SJR: Q1
- Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1)
Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)
- Bandarra, N. M.
- Nunes, M. L.
- Andrade, A. M.
- Prates, J. A. M.
- Pereira, S.
- Monteiro, M.
- Rema, P.
- Valente, L. M. P.
AQUACULTURE - 28/04/2006
10.1016/j.aquaculture.2005.10.034 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 1,021 (2006)
- SNIP: 1,693 (2006)
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes
- Valente, L.M.P.
- Bandarra, N.M.
- Figueiredo-Silva, A.C.
- Rema, P.
- Vaz-Pires, P.
- Martins, S.
- Prates, J.A.M.
- Nunes, M.L.
BRITISH JOURNAL OF NUTRITION - 1/02/2007
10.1017/s000711450733729x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,8 (2020)
- SJR: 1,137 (2007)
- SNIP: 1,192 (2007)
- Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
- Scopus
- ORCID
- Web of Science
Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): A positive criterion for the future development of the European production of Siluroidei
- Rosa, Rui
- Bandarra, Narcisa M.
- Nunes, Maria Leonor
International Journal of Food Science and Technology - 1/03/2007
10.1111/j.1365-2621.2006.01256.x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,9 (2020)
- SJR: 0,63 (2007)
- SNIP: 1,065 (2007)
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
- Thorsdottir I.
- Tomasson H.
- Gunnarsdottir I.
- Gisladottir E.
- Kiely M.
- Parra M.
- Bandarra N.
- Schaafsma G.
- Martinéz J.
INTERNATIONAL JOURNAL OF OBESITY - 1/05/2007
10.1038/sj.ijo.0803643 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 7,9 (2020)
- SJR: 2,292 (2007)
- SNIP: 1,678 (2007)
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Inclusion of fish or fish oil to weight-loss-diets for young adults; effects on blood lipids. SEAFOODplus-YOUNG
- Gunnarsdottir, Ingibjorg
- Tomasson, Helgi
- Kiely, Mairead
- Martinez, J. Alfredo
- Bandarra, Narcisa M.
- Morais, Maria G.
- Thorsdottir, Inga
INTERNATIONAL JOURNAL OF OBESITY - 05/2007
- Cuartil SJR: Q1
- Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum
- Durmaz, Yasar
- Monteiro, Margarida
- Bandarra, Narcisa
- Gokpinar, Sevket
- Isik, Oya
Journal of Applied Phycology - 1/06/2007
10.1007/s10811-006-9127-6 Ver en origen
- Cuartil JCR: Q2 (2007)
- Cuartil SJR: Q2
- Factor Impacto JCR: 0,788 (2022)
- Impacto Normalizado por Categoría: 1,09 (2007)
- CiteScore: 5 (2020)
- SJR: 0,528 (2007)
- SNIP: 0,697 (2007)
- Categorías SJR: Plant Science (Q2); Aquatic Science (Q3)
- Scopus
- ORCID
- Web of Science
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- Scopus
- ORCID
Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha
- Migueis, Samuel da Costa
2010
- ORCID
Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3
- Duarte, Diana Rita da Silva, 1986-
2010
- ORCID
Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar
- Ramos, Cristina Isabel Carlos
2010
- ORCID
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Nutritional and antioxidant evaluation of microalgae
- Pereira, Mafalda Moura
2011
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Este autor no tiene patentes.
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador