Mestre Bandarra, Narcisa María Author
Genomic Analysis of a mcr-9.1-Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming
- Manageiro V.
- Salgueiro V.
- Rosado T.
- Bandarra N.M.
- Ferreira E.
- Smith T.
- Dias E.
- Caniça M.
Antibiotics-Basel - 1/9/2022
- JCR Impact Factor: 4.8 (2022)
- JCR 5-year Impact Factor: 4.9
- JCR Categories: PHARMACOLOGY & PHARMACY
A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss
- Parra, Dolores
- Ramel, Alfons
- Bandarra, Narcisa
- Kiely, Mairead
- Martinez, J. Alfredo
- Thorsdottir, Inga
APPETITE - 1/11/2008
10.1016/j.appet.2008.06.003 View source
- SJR Quartile: Q1
- CiteScore: 7 (2020)
- SJR: 1.03 (2008
- SNIP: 1.358 (2008
- SJR Categories: Nutrition and Dietetics (Q1); Psychology (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio
- Bispo, Paulo
- Batista, Irineu
- Bernardino, Raul J.
- Bandarra, Narcisa Maria
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY - 1/02/2014
10.1007/s12010-013-0616-1 View source
- SJR Quartile: Q2
- JCR Impact Factor: 1.735 (2014)
- CiteScore: 4.5 (2020)
- SJR: 0.644 (2014
- SNIP: 0.913 (2014
- JCR 5-year Impact Factor: 1.981
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2); Environmental Engineering (Q2); Medicine (miscellaneous) (Q2); Biochemistry (Q3); Molecular Biology (Q3)
- Scopus
- ORCID
- Web of Science
Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codium sp., Ericaria selaginoides): bioactivity alterations
- J. Pedro
- C. Cardoso
- F. Afonso
- N. M. Bandarra
Applied Phycology - 31/12/2022
- Scopus
- ORCID
New formulated diets for Solea senegalensis broodstock: Effects of parental nutrition on biosynthesis of long-chain polyunsaturated fatty acids and performance of early larval stages and juvenile fish
- Morais, Sofia
- Mendes, Ana Candeias
- Castanheira, Maria Filipa
- Coutinho, Joana
- Bandarra, Narcisa
- Dias, Jorge
- Conceicao, Luis E. C.
- Pousao-Ferreira, Pedro
Aquaculture - 20/08/2014
10.1016/j.aquaculture.2014.04.033 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.878 (2014)
- CiteScore: 5.4 (2020)
- SJR: 1.01 (2014
- SNIP: 1.285 (2014
- JCR 5-year Impact Factor: 2.341
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)
- Valente, L. M. P.
- Bandarra, N. M.
- Figueiredo-Silva, A. C.
- Cordeiro, A. R.
- Simoes, R. M.
- Nunes, M. L.
Aquaculture - 3/07/2007
10.1016/j.aquaculture.2007.02.008 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 1.033 (2007
- SNIP: 1.319 (2007
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study
- Cardoso C.
- Almeida J.
- Coelho I.
- Delgado I.
- Gomes R.
- Quintã R.
- Bandarra N.M.
- Afonso C.
Aquaculture - 15/3/2023
10.1016/j.aquaculture.2022.739217
- CiteScore: 7.9 (2022)
- SJR: 1.082 (2022
- SNIP: 1.4 (2022
Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning?
- Pinto, Wilson
- Engrola, Sofia
- Santos, Andre
- Bandarra, Narcisa M.
- Dias, Jorge
- Conceicao, Luis E. C.
Aquaculture - 1/10/2016
10.1016/j.aquaculture.2016.05.027 View source
- SJR Quartile: Q1
- JCR Impact Factor: 2.57 (2016)
- CiteScore: 5.4 (2020)
- SJR: 1.122 (2016
- SNIP: 1.508 (2016
- JCR 5-year Impact Factor: 2.773
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle
- Ramos, A.
- Bandarra, N. M.
- Rema, P.
- Vaz-Pires, P.
- Nunes, M. L.
- Andrade, A. M.
- Cordeiro, A. R.
- Valente, L. M. P.
Aquaculture - 5/02/2008
10.1016/j.aquaculture.2007.11.040 View source
- SJR Quartile: Q2
- CiteScore: 5.4 (2020)
- SJR: 0.917 (2008
- SNIP: 1.164 (2008
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)
- Bandarra, N. M.
- Nunes, M. L.
- Andrade, A. M.
- Prates, J. A. M.
- Pereira, S.
- Monteiro, M.
- Rema, P.
- Valente, L. M. P.
AQUACULTURE - 28/04/2006
10.1016/j.aquaculture.2005.10.034 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 1.021 (2006
- SNIP: 1.693 (2006
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- Scopus
- ORCID
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 0.937 (2005
- SNIP: 1.24 (2005
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
This author has no patents.
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Research projects at UAL
-
Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador