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Mestre Bandarra, Narcisa María Author

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

  • Thorsdottir I.
  • Birgisdottir B.
  • Kiely M.
  • Martinez J.
  • Bandarra N.

Public Health Nutrition - 1/5/2009

10.1017/s136898000800253x

Cite count: 15 (Web of Science) 18 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.749 (2009)
  • CiteScore: 5.4 (2020)
  • SJR: 1.331 (2009
  • SNIP: 1.391 (2009
  • JCR 5-year Impact Factor: 3.401
  • JCR Categories: PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1); Public Health, Environmental and Occupational Health (Q1)

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

  • Cardoso C.
  • Martinho J.
  • Lopes P.
  • Martins S.
  • Correia J.
  • Afonso C.
  • Alarcón F.
  • González-Fernández M.
  • Pinto R.
  • Prates J.
  • Bandarra N.
  • Guil-Guerrero J.
... View more Collapse

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/8/2018

10.1016/j.plefa.2018.07.010

Cite count: 7 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q3 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.864 (2022)
  • Category normalized Impact: 0.257 (2018)
  • CiteScore: 5.8 (2020)
  • SJR: 1.026 (2018
  • SNIP: 0.793 (2018
  • JCR 5-year Impact Factor: 3.085
  • JCR Categories: CELL BIOLOGY
  • SJR Categories: Clinical Biochemistry (Q1); Cell Biology (Q3)

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

  • Batista, I.
  • Ramos, C.
  • Coutinho, J.
  • Bandarra, N.M.
  • Nunes, M.L.

PROCESS BIOCHEMISTRY - 1/01/2010

10.1016/j.procbio.2009.07.019 View source

Cite count: 80 (Web of Science) 79 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.648 (2010)
  • CiteScore: 5.6 (2020)
  • SJR: 1.287 (2010
  • SNIP: 1.472 (2010
  • JCR 5-year Impact Factor: 3.393
  • JCR Categories: ENGINEERING, CHEMICAL
  • SJR Categories: Applied Microbiology and Biotechnology (Q1); Bioengineering (Q1); Biochemistry (Q2)

The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations

  • Julião D.R.
  • Afonso C.
  • Gomes-Bispo A.
  • Bandarra N.M.
  • Cardoso C.

PHYCOLOGICAL RESEARCH - 1/1/2021

10.1111/pre.12465

Cite count: 1 (Scopus)
  • JCR Impact Factor: 1.56 (2021)
  • CiteScore: 2.7 (2020)
  • SJR: 0.438 (2020
  • SNIP: 0.812 (2020
  • JCR 5-year Impact Factor: 1.835
  • JCR Categories: MARINE & FRESHWATER BIOLOGY

Concentration of Sterols of Porphyridium cruentumBiomass at Stationary Phase

  • Durmaz Y.
  • Monteiro M.
  • Koru E.
  • Bandarra N.

Pakistan Journal of Biological Sciences - 1/07/2007

10.3923/pjbs.2007.1144.1146

Cite count: 6 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 1.2 (2020)
  • SJR: 0.127 (2007
  • SNIP: 0.12 (2007
  • SJR Categories: Agronomy and Crop Science (Q4)

Dietary DHA and health: cognitive function ageing

  • Carlos Cardoso
  • Cláudia Afonso
  • Narcisa M. Bandarra

NUTRITION RESEARCH REVIEWS - 21/12/2016

10.1017/s0954422416000184 View source

Cite count: 111 (Web of Science) 62 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.844 (2016)
  • CiteScore: 12.3 (2020)
  • SJR: 2.055 (2016
  • SNIP: 1.664 (2016
  • JCR 5-year Impact Factor: 5.494
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

  • Ramel, A.
  • Pumberger, C.
  • Martinéz, A.J.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

NUTRITION RESEARCH - 1/05/2009

10.1016/j.nutres.2009.05.004 View source

Cite count: 16 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.197 (2009)
  • CiteScore: 5 (2020)
  • SJR: 0.422 (2009
  • SNIP: 0.55 (2009
  • JCR 5-year Impact Factor: 1.177
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Nutrition and Dietetics (Q2); Endocrinology (Q3); Endocrinology, Diabetes and Metabolism (Q3)

Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters

  • Bandarra N.
  • Lopes P.
  • Martins S.
  • Ferreira J.
  • Alfaia C.
  • Rolo E.
  • Correia J.
  • Pinto R.
  • Ramos-Bueno R.
  • Batista I.
  • Prates J.
  • Guil-Guerrero J.
... View more Collapse

Nutrition Research - 1/5/2016

10.1016/j.nutres.2015.12.015

Cite count: 36 (Web of Science) 28 (Scopus)
  • JCR Quartile: Q2 (2016)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.737 (2022)
  • Category normalized Impact: 1.283 (2016)
  • CiteScore: 5 (2020)
  • SJR: 1.13 (2016
  • SNIP: 1.037 (2016
  • JCR 5-year Impact Factor: 3.183
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Endocrinology (Q2); Endocrinology, Diabetes and Metabolism (Q2); Nutrition and Dietetics (Q2)

Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

  • Paulo, M.C.
  • Andrade, A.M.
  • Andrade, M.L.
  • Morais, M.G.
  • Kiely, M.
  • Parra, D.
  • Martinéz, J.A.
  • Thorsdottir, I.
  • Bandarra, N.M.
... View more Collapse

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES - 1/12/2008

10.1016/j.numecd.2007.11.007 View source

Cite count: 23 (Web of Science) 22 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.5 (2020)
  • SJR: 1.275 (2008
  • SNIP: 0.969 (2008
  • SJR Categories: Cardiology and Cardiovascular Medicine (Q1); Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts

  • Gouveia, Luisa
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa

Nutrition and Food Science - 10/10/2008

10.1108/00346650810907010 View source

Cite count: 37 (Web of Science) 36 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 1.8 (2020)
  • SJR: 0.129 (2008
  • SNIP: 0.245 (2008
  • SJR Categories: Food Science (Q4); Nutrition and Dietetics (Q4)

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... View more Collapse

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... View more Collapse

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

This author has no patents.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM