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Mestre Bandarra, Narcisa María Author

Antioxidants from Fucus spiralis: in-vitro testing to assess the bioaccessibility

  • Francisco João
  • Cardoso Carlos
  • Brito Pedro
  • Bandarra Narcisa
  • Horta Andre
  • Pedrosa Rui
  • Afonso Cláudia
  • Gil Maria
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Frontiers in Marine Science - 2016

10.3389/conf.fmars.2016.04.00019

  • SJR Quartile: Q1
  • SJR Categories: Aquatic Science (Q1); Global and Planetary Change (Q1); Ocean Engineering (Q1); Oceanography (Q1); Water Science and Technology (Q1)
  • ORCID

Antioxidant synergy of alpha-tocopherol and phospholipids

  • Bandarra NM
  • Campos RM
  • Batista I
  • Nunes ML
  • Empis JM

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/08/1999

10.1007/s11746-999-0105-4 View source

Cite count: 99 (Web of Science) 92 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 3.2 (2020)
  • SJR: 0.92 (1999
  • SNIP: 1.257 (1999
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q1)
Open Access

Assessment of contaminants and biomarkers of exposure in wild and farmed seabass

  • Ferreira, M.
  • Caetano, M.
  • Antunes, P.
  • Costa, J.
  • Gil, O.
  • Bandarra, N.
  • Pousão-Ferreira, P.
  • Vale, C.
  • Reis-Henriques, M.A.
... View more Collapse

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - 1/05/2010

10.1016/j.ecoenv.2010.01.019 View source

Cite count: 59 (Web of Science) 52 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.34 (2010)
  • CiteScore: 8.2 (2020)
  • SJR: 1.281 (2010
  • SNIP: 1.325 (2010
  • JCR 5-year Impact Factor: 2.718
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Health, Toxicology and Mutagenesis (Q1); Medicine (miscellaneous) (Q1); Pollution (Q1); Public Health, Environmental and Occupational Health (Q1)

A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)

  • Garcia, T.
  • Cardoso, C.
  • Afonso, C.
  • Gomes, A.
  • Mesquita, C.
  • Tanni, S.
  • Bandarra, N. M.
... View more Collapse

Journal of Aquatic Food Product Technology - 8/04/2019

10.1080/10498850.2019.1594481 View source

Cite count: 5 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 1.02 (2019)
  • CiteScore: 2.1 (2020)
  • SJR: 0.383 (2019
  • SNIP: 0.534 (2019
  • JCR 5-year Impact Factor: 1.035
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Aquatic Science (Q3); Food Science (Q3)

A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Fontes C.
  • Prates J.
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JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020

10.1111/jpn.13239

Cite count: 26 (Web of Science) 7 (Scopus)
  • JCR Impact Factor: 2.13 (2020)
  • CiteScore: 3.5 (2020)
  • SJR: 0.651 (2020
  • SNIP: 1.056 (2020
  • JCR 5-year Impact Factor: 2.322
  • JCR Categories: VETERINARY SCIENCES

Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity

  • Campos A.
  • Matos J.
  • Afonso C.
  • Gomes R.
  • Bandarra N.
  • Cardoso C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/3/2019

10.1111/ijfs.14010

Cite count: 26 (Web of Science) 15 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.773 (2019)
  • CiteScore: 4.9 (2020)
  • SJR: 0.798 (2019
  • SNIP: 1.062 (2019
  • JCR 5-year Impact Factor: 2.516
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Bacterial diversity and antibiotic susceptibility of Sparus aurata from aquaculture

  • Salgueiro V.
  • Manageiro V.
  • Bandarra N.M.
  • Reis L.
  • Ferreira E.
  • Caniça M.

Microorganisms - 1/9/2020

10.3390/microorganisms8091343

Cite count: 18 (Web of Science) 4 (Scopus)
  • JCR Impact Factor: 4.128 (2020)
  • JCR Categories: MICROBIOLOGY

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

  • Ramel, A.
  • Martinez, A.
  • Kiely, M.
  • Morais, G.
  • Bandarra, N. M.
  • Thorsdottir, I.

DIABETOLOGIA - 1/07/2008

10.1007/s00125-008-1035-7 View source

Cite count: 103 (Web of Science) 111 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 14.7 (2020)
  • SJR: 3.268 (2008
  • SNIP: 1.819 (2008
  • SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Internal Medicine (Q1)

Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption

  • Afonso C.
  • Costa S.
  • Cardoso C.
  • Coelho I.
  • Castanheira I.
  • Lourenço H.
  • Gonçalves S.
  • Oliveira R.
  • Carvalho M.
  • Martins M.
  • Bandarra N.
  • Nunes M.
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/5/2016

10.1016/j.jfca.2016.10.003

Cite count: 18 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.994 (2018)
  • CiteScore: 6.4 (2020)
  • SJR: 0.981 (2018
  • SNIP: 1.534 (2018
  • JCR 5-year Impact Factor: 3.44
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)

Bioaccessibility of antioxidants and fatty acids from fucus spiralis

  • Francisco J.
  • Horta A.
  • Pedrosa R.
  • Afonso C.
  • Cardoso C.
  • Bandarra N.M.
  • Gil M.M.
... View more Collapse

Foods - 1/4/2020

10.3390/foods9040440

Cite count: 21 (Web of Science) 7 (Scopus)
  • JCR Impact Factor: 4.35 (2020)
  • JCR 5-year Impact Factor: 4.957
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth

  • Figueiredo, Cátia Alexandra Alves, 1989-

2014

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians

  • Encarnação, Rui Jorge Junqueiro

2013

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura

  • Chaveiro, Nádia Raquel Encarnação

2013

Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares

  • Alves, Francisca Joana Parreira Costa

2014

  • ORCID

Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura

  • Mona, Clorinda Solange Pereira

2012

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
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2014

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
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2010

  • ORCID

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
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QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Cite count: 24 (Web of Science)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
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METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

This author has no patents.

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
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AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM