Mestre Bandarra, Narcisa María Autor
Il Veleno di Narcisa
- Gian-Paolo Biasin
MLN - 01/1970
- ORCID
Seasonal changes in lipid composition of sardine (Sardina pilchardus)
- Bandarra NM
- Batista I
- Nunes ML
- Empis JM
- Christie WW
JOURNAL OF FOOD SCIENCE - 1/01/1997
10.1111/j.1365-2621.1997.tb04364.x Ver en origen
- CiteScore: 4,3 (2020)
- Scopus
- ORCID
- Web of Science
Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil
- Esquível, M.M.
- Bandarra, N.M.
- Fontan, I.
- Bernardo-Gil, M.G.
- Batista, I.
- Nunes, M.L.
- Empis, J.A.
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE - 1/1/1997
10.1006/fstl.1997.0249 Ver en origen
- CiteScore: 6,7 (2020)
- Scopus
- ORCID
- Web of Science
Antioxidant synergy of alpha-tocopherol and phospholipids
- Bandarra NM
- Campos RM
- Batista I
- Nunes ML
- Empis JM
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/08/1999
10.1007/s11746-999-0105-4 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 3,2 (2020)
- SJR: 0,92 (1999)
- SNIP: 1,257 (1999)
- Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q1)
- Scopus
- ORCID
- Web of Science
Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish
- Batista I
- Pires C
- Bandarra NM
- Goncalves A
Journal of Food Biochemistry - 1/12/2001
10.1111/j.1745-4514.2001.tb00812.x Ver en origen
- Cuartil SJR: Q1
- CiteScore: 2,8 (2020)
- SJR: 0,681 (2001)
- SNIP: 1,024 (2001)
- Categorías SJR: Food Science (Q1); Pharmacology (Q1); Biophysics (Q2); Cell Biology (Q3)
- Scopus
- ORCID
- Web of Science
Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)
- Bandarra, N.M.
- Batista, I.
- Nunes, M.L.
- Empis, J.M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1/12/2001
10.1007/s002170100299 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 4,4 (2020)
- SJR: 0,506 (2001)
- SNIP: 0,555 (2001)
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- Scopus
- ORCID
- Web of Science
Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes
- Bandarra N.
- Palma P.
- Batista I.
- Nunes M.
- Morais G.
- Bruges M.
- Dickson J.
- Barata J.
- Silva-Lima B.
Journal of Aquatic Food Product Technology - 1/1/2002
- Cuartil SJR: Q4
- CiteScore: 2,1 (2020)
- SJR: 0,156 (2002)
- SNIP: 0,561 (2002)
- Categorías SJR: Aquatic Science (Q4); Food Science (Q4)
- Scopus
- ORCID
Fatty acids, sterols and alpha-tocopherol in Isochrysis galbana
- NARCISA M. BANDARRA
- PEDRO A. PEREIRA
- IRINEU BATISTA
- M. HELENA VILELA
JOURNAL OF FOOD LIPIDS - 1/04/2003
10.1111/j.1745-4522.2003.tb00003.x Ver en origen
- Cuartil SJR: Q3
- Factor Impacto JCR: 0,229 (2022)
- Impacto Normalizado por Categoría: 0,997 (2003)
- SJR: 0,239 (2003)
- SNIP: 0,27 (2003)
- Categorías SJR: Chemistry (miscellaneous) (Q3); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum
- Donato M
- Vilela MH
- Bandarra NM
JOURNAL OF FOOD LIPIDS - 1/11/2003
10.1111/j.1745-4522.2003.tb00020.x Ver en origen
- Cuartil SJR: Q3
- SJR: 0,239 (2003)
- SNIP: 0,27 (2003)
- Categorías SJR: Chemistry (miscellaneous) (Q3); Food Science (Q3)
- Scopus
- ORCID
- Web of Science
Spatial-temporal changes in dimethyl acetal (octadecanal) levels of <i>Octopus vulgaris</i> (Mollusca, Cephalopoda): relation to feeding ecology
- Rosa, R
- Marques, AM
- Nunes, ML
- Bandarra, N
- Reis, CS
Scientia Marina - 1/06/2004
10.3989/scimar.2004.68n2227 Ver en origen
- Cuartil SJR: Q2
- CiteScore: 2,2 (2020)
- SJR: 0,594 (2004)
- SNIP: 0,728 (2004)
- Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)
- Scopus
- ORCID
- Web of Science
Development of bioactive sardine oil based formulations
- Oliveira, Isabel Andreia Carreira de
2012
- ORCID
Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura
- Mona, Clorinda Solange Pereira
2012
Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians
- Encarnação, Rui Jorge Junqueiro
2013
- ORCID
Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura
- Chaveiro, Nádia Raquel Encarnação
2013
3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth
- Figueiredo, Cátia Alexandra Alves, 1989-
2014
- ORCID
Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares
- Alves, Francisca Joana Parreira Costa
2014
- ORCID
Variação sazonal do perfil lipídico da corvina produzida em aquacultura
- Freire, Margarida de Sá
2015
- ORCID
Influence of the time of capture on lipid content of the meagre produced in aquaculture
- Atasayar, Pinar
2016
- ORCID
Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica
- Bispo, Paulo Fernando Fernandes
2017
- ORCID
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
The growth of microalgae using an effluent from a brewery as the culture nutrient medium
- Raposo, M Filomena de J
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 Ver en origen
- Cuartil SJR: Q1
- CiteScore: 5,4 (2020)
- SJR: 0,937 (2005)
- SNIP: 1,24 (2005)
- Categorías SJR: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Este autor no tiene patentes.
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 Ver en origen
- Cuartil SJR: Q1
- Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- Cuartil SJR: Q1
- CiteScore: 4,3 (2020)
- SJR: 0,685 (2005)
- SNIP: 1,021 (2005)
- Categorías SJR: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 Ver en origen
- Cuartil SJR: Q1
- Factor Impacto JCR: 1,504 (2015)
- CiteScore: 4,9 (2020)
- SJR: 0,709 (2015)
- SNIP: 0,949 (2015)
- Impacto JCR a 5 años: 1,669
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- Cuartil SJR: Q1
- Factor Impacto JCR: 3,225 (2019)
- CiteScore: 5,4 (2020)
- SJR: 1,037 (2019)
- SNIP: 1,508 (2019)
- Impacto JCR a 5 años: 3,592
- Categorías JCR: FISHERIES
- Categorías SJR: Aquatic Science (Q1)
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Índice h
Scopus: 37
Web of Science: 39
Índice i10
Scopus: 110
Web of Science: 110
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Proyectos de investigación en la UAL
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador