RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Bandarra, Narcisa María Autor

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Martinho J.
  • Alfaia C.
  • Madeira M.
  • Cardoso C.
  • Afonso C.
  • Paulo M.
  • Pinto R.
  • Guil-Guerrero J.
  • Prates J.
... Ver más Contraer

ACM Transactions on Intelligent Systems and Technology - 29/9/2017

10.1186/s12986-017-0218-y

Número de citas: 12 (Web of Science) 12 (Scopus)
  • Cuartil JCR: Q2 (2017)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,483 (2022)
  • Impacto Normalizado por Categoría: 0,676 (2017)
  • CiteScore: 7,9 (2020)
  • SJR: 0,874 (2017)
  • SNIP: 2,844 (2017)
  • Impacto JCR a 5 años: 3,381
  • Categorías JCR: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
  • Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].

  • Nunes, Belina
  • Pinho, Cristina
  • Sousa, Claudia
  • Melo, Alan Rocha
  • Bandarra, Narcisa
  • Silva, Maria Carolina

Acta Medica Portuguesa - 1/03/2017

10.20344/amp.7970 Ver en origen

Número de citas: 4 (Web of Science) 2 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,581 (2017)
  • CiteScore: 1,3 (2020)
  • SJR: 0,21 (2017)
  • SNIP: 0,285 (2017)
  • Impacto JCR a 5 años: 0,548
  • Categorías JCR: MEDICINE, GENERAL & INTERNAL
  • Categorías SJR: Medicine (miscellaneous) (Q3)

Effect of the concentration of glucose in the docosahexaenoic acid (DHA) production by Thraustochytrium sp., ATCC 26185

  • Furlan V.
  • Paulo M.
  • Batista I.
  • Bandarra N.
  • Santo M.
  • Prentice C.

Advance Journal of Food Science and Technology - 1/12/2012

Número de citas: 9 (Scopus)
  • Cuartil SJR: Q2
  • SJR: 0,295 (2012)
  • SNIP: 0,759 (2012)
  • Categorías SJR: Industrial and Manufacturing Engineering (Q2); Chemistry (miscellaneous) (Q3); Food Science (Q3)

Insights on the safety of carotenogenic Chlorella vulgaris in rodents

  • de Mello-Sampayo, Cristina
  • Corvo, M. Luisa
  • Mendes, Rogerio
  • Duarte, Diana
  • Lucas, Joana
  • Pinto, Rui
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Silva-Lima, Beatriz
  • Bandarra, Narcisa M.
  • Gouveia, Luisa
... Ver más Contraer

Algal Research - 1/10/2013

10.1016/j.algal.2013.07.005 Ver en origen

Número de citas: 12 (Web of Science) 13 (Scopus)
  • Factor Impacto JCR: 4,095 (2013)
  • CiteScore: 6,9 (2020)
  • SJR: 1,424 (2013)
  • SNIP: 1,082 (2013)
  • Impacto JCR a 5 años: 4,095
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility

  • Bonfanti C.
  • Cardoso C.
  • Afonso C.
  • Matos J.
  • Garcia T.
  • Tanni S.
  • Bandarra N.
... Ver más Contraer

Algal Research-Biomass Biofuels and Bioproducts - 1/1/2018

10.1016/j.algal.2017.11.035

Número de citas: 31 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,723 (2018)
  • CiteScore: 6,9 (2020)
  • SJR: 1,193 (2018)
  • SNIP: 1,201 (2018)
  • Impacto JCR a 5 años: 4,474
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • Categorías SJR: Agronomy and Crop Science (Q1)

Comparison of microalgal biomass profiles as novel functional ingredient for food products

  • Batista, Ana Paula
  • Gouveia, Luisa
  • Bandarra, Narcisa M.
  • Franco, Jose M.
  • Raymundo, Anabela

Algal Research-Biomass Biofuels and Bioproducts - 1/03/2013

10.1016/j.algal.2013.01.004 Ver en origen

Número de citas: 250 (Web of Science) 193 (Scopus)
  • Cuartil JCR: Q1 (2013)
  • Factor Impacto JCR: 4,095 (2013)
  • Impacto Normalizado por Categoría: 7,201 (2013)
  • CiteScore: 6,9 (2020)
  • SJR: 1,424 (2013)
  • SNIP: 1,082 (2013)
  • Impacto JCR a 5 años: 4,095
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Relationships between vitamin D status and cardio-metabolic risk factors in young European adults

  • Muldowney, S.
  • Lucey, A.J.
  • Paschos, G.
  • Martinez, J.A.
  • Bandarra, N.
  • Thorsdottir, I.
  • Cashman, K.D.
  • Kiely, M.
... Ver más Contraer

Annals of Nutrition and Metabolism - 1/6/2011

10.1159/000324600 Ver en origen

Número de citas: 30 (Web of Science) 25 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,257 (2011)
  • CiteScore: 5,8 (2020)
  • SJR: 0,889 (2011)
  • SNIP: 0,974 (2011)
  • Impacto JCR a 5 años: 2,179
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults

  • Ramel, A.
  • Arnarson, A.
  • Parra, D.
  • Kiely, M.
  • Bandarra, N.M.
  • Martinéz, J.A.
  • Thorsdottir, I.
... Ver más Contraer

ANNALS OF NUTRITION AND METABOLISM - 1/04/2010

10.1159/000281833 Ver en origen

Número de citas: 13 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,173 (2010)
  • CiteScore: 5,8 (2020)
  • SJR: 0,768 (2010)
  • SNIP: 0,854 (2010)
  • Impacto JCR a 5 años: 2,164
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS

  • Muldowney, Siobhan
  • Lucey, Alice J.
  • Paschos, Georgos K.
  • Martinez, J. A.
  • Bandarra, Narcissa M.
  • Thorsdottir, Inga
  • Cashman, Kevin D.
  • Kiely, Mairead
... Ver más Contraer

ANNALS OF NUTRITION AND METABOLISM - 2009

  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,97 (2009)
  • Impacto JCR a 5 años: 2,023
  • Categorías JCR: ENDOCRINOLOGY & METABOLISM
  • Categorías SJR: Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

  • Thorsdottir, I.
  • Birgisdottir, B. E.
  • Kiely, M.
  • Martinez, J. A.
  • Bandarra, N. M.

ANNALS OF NUTRITION AND METABOLISM - 2007

  • Cuartil SJR: Q1
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares

  • Alves, Francisca Joana Parreira Costa

2014

  • ORCID

Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians

  • Encarnação, Rui Jorge Junqueiro

2013

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Este autor no tiene patentes.

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 11/05/24 3:34
Próxima recolección programada: 18/05/24 3:00