Mestre Bandarra, Narcisa María Author
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
- Lopes P.
- Bandarra N.
- Martins S.
- Martinho J.
- Alfaia C.
- Madeira M.
- Cardoso C.
- Afonso C.
- Paulo M.
- Pinto R.
- Guil-Guerrero J.
- Prates J.
ACM Transactions on Intelligent Systems and Technology - 29/9/2017
- JCR Quartile: Q2 (2017)
- SJR Quartile: Q1
- JCR Impact Factor: 3.483 (2022)
- Category normalized Impact: 0.676 (2017)
- CiteScore: 7.9 (2020)
- SJR: 0.874 (2017
- SNIP: 2.844 (2017
- JCR 5-year Impact Factor: 3.381
- JCR Categories: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
- SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].
- Nunes, Belina
- Pinho, Cristina
- Sousa, Claudia
- Melo, Alan Rocha
- Bandarra, Narcisa
- Silva, Maria Carolina
Acta Medica Portuguesa - 1/03/2017
- SJR Quartile: Q3
- JCR Impact Factor: 0.581 (2017)
- CiteScore: 1.3 (2020)
- SJR: 0.21 (2017
- SNIP: 0.285 (2017
- JCR 5-year Impact Factor: 0.548
- JCR Categories: MEDICINE, GENERAL & INTERNAL
- SJR Categories: Medicine (miscellaneous) (Q3)
- Scopus
- ORCID
- Web of Science
Effect of the concentration of glucose in the docosahexaenoic acid (DHA) production by Thraustochytrium sp., ATCC 26185
- Furlan V.
- Paulo M.
- Batista I.
- Bandarra N.
- Santo M.
- Prentice C.
Advance Journal of Food Science and Technology - 1/12/2012
- SJR Quartile: Q2
- SJR: 0.295 (2012
- SNIP: 0.759 (2012
- SJR Categories: Industrial and Manufacturing Engineering (Q2); Chemistry (miscellaneous) (Q3); Food Science (Q3)
- Scopus
- ORCID
Insights on the safety of carotenogenic Chlorella vulgaris in rodents
- de Mello-Sampayo, Cristina
- Corvo, M. Luisa
- Mendes, Rogerio
- Duarte, Diana
- Lucas, Joana
- Pinto, Rui
- Batista, Ana Paula
- Raymundo, Anabela
- Silva-Lima, Beatriz
- Bandarra, Narcisa M.
- Gouveia, Luisa
Algal Research - 1/10/2013
10.1016/j.algal.2013.07.005 View source
- JCR Impact Factor: 4.095 (2013)
- CiteScore: 6.9 (2020)
- SJR: 1.424 (2013
- SNIP: 1.082 (2013
- JCR 5-year Impact Factor: 4.095
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility
Algal Research-Biomass Biofuels and Bioproducts - 1/1/2018
- SJR Quartile: Q1
- JCR Impact Factor: 3.723 (2018)
- CiteScore: 6.9 (2020)
- SJR: 1.193 (2018
- SNIP: 1.201 (2018
- JCR 5-year Impact Factor: 4.474
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- SJR Categories: Agronomy and Crop Science (Q1)
Comparison of microalgal biomass profiles as novel functional ingredient for food products
- Batista, Ana Paula
- Gouveia, Luisa
- Bandarra, Narcisa M.
- Franco, Jose M.
- Raymundo, Anabela
Algal Research-Biomass Biofuels and Bioproducts - 1/03/2013
10.1016/j.algal.2013.01.004 View source
- JCR Quartile: Q1 (2013)
- JCR Impact Factor: 4.095 (2013)
- Category normalized Impact: 7.201 (2013)
- CiteScore: 6.9 (2020)
- SJR: 1.424 (2013
- SNIP: 1.082 (2013
- JCR 5-year Impact Factor: 4.095
- JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
- Scopus
- ORCID
- Web of Science
Relationships between vitamin D status and cardio-metabolic risk factors in young European adults
- Muldowney, S.
- Lucey, A.J.
- Paschos, G.
- Martinez, J.A.
- Bandarra, N.
- Thorsdottir, I.
- Cashman, K.D.
- Kiely, M.
Annals of Nutrition and Metabolism - 1/6/2011
- SJR Quartile: Q1
- JCR Impact Factor: 2.257 (2011)
- CiteScore: 5.8 (2020)
- SJR: 0.889 (2011
- SNIP: 0.974 (2011
- JCR 5-year Impact Factor: 2.179
- JCR Categories: ENDOCRINOLOGY & METABOLISM
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults
- Ramel, A.
- Arnarson, A.
- Parra, D.
- Kiely, M.
- Bandarra, N.M.
- Martinéz, J.A.
- Thorsdottir, I.
ANNALS OF NUTRITION AND METABOLISM - 1/04/2010
- SJR Quartile: Q1
- JCR Impact Factor: 2.173 (2010)
- CiteScore: 5.8 (2020)
- SJR: 0.768 (2010
- SNIP: 0.854 (2010
- JCR 5-year Impact Factor: 2.164
- JCR Categories: ENDOCRINOLOGY & METABOLISM
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)
- Scopus
- ORCID
- Web of Science
RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS
- Muldowney, Siobhan
- Lucey, Alice J.
- Paschos, Georgos K.
- Martinez, J. A.
- Bandarra, Narcissa M.
- Thorsdottir, Inga
- Cashman, Kevin D.
- Kiely, Mairead
ANNALS OF NUTRITION AND METABOLISM - 2009
- SJR Quartile: Q2
- JCR Impact Factor: 1.97 (2009)
- JCR 5-year Impact Factor: 2.023
- JCR Categories: ENDOCRINOLOGY & METABOLISM
- SJR Categories: Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)
Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets
- Thorsdottir, I.
- Birgisdottir, B. E.
- Kiely, M.
- Martinez, J. A.
- Bandarra, N. M.
ANNALS OF NUTRITION AND METABOLISM - 2007
- SJR Quartile: Q1
- SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- Scopus
- ORCID
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Development of therapeutic and cosmetic formulations based on sardine-based products
- Ribeiro, Artur J.
- Borges, C.
- Gomes, A. C.
- Paulo, Artur Cavaco
- Sousa, Filipa Manuela Lopes de
- Oliveira, Isabel Andreia Carreira de
- Batista, Irineu
- Bandarra, Narcisa M.
2014
- ORCID
Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane
- Bispo, Paulo
- Rodrigues, Pedro
- Lebre, Maria Firmina
- Marques, Augusta Maria
- Bandarra, Narcisa
- Cunha, Gilda
2013
- ORCID
Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
This author has no patents.
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Research projects at UAL
-
Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador