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Mestre Bandarra, Narcisa María Author

Produtos da pesca : Valor nutricional e importância para a saúde e bem-estar dos consumidores

  • Nunes, Maria Leonor
  • Irineu, Batista
  • Bandarra, Narcisa
  • Morais, Maria da Graça
  • Rodrigues, Pedro Orlando

2008

  • ORCID

Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal

  • Bandarra, Narcisa
  • Calhau, Maria Antónia
  • Oliveira, Luísa
  • Ramos, Mariana
  • Dias, Maria da Graça
  • Bártolo, Helena
  • Faria, Maria Rosa
  • et al.
... View more Collapse

2004

  • ORCID

Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity

  • Matos J.
  • Gomes A.
  • Cardoso C.
  • Afonso C.
  • Campos A.M.
  • Gomes R.
  • Falé P.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.M.
... View more Collapse

THALASSAS - 1/4/2020

10.1007/s41208-019-00181-z

Cite count: 5 (Scopus)
  • JCR Impact Factor: 0.62 (2020)
  • CiteScore: 0.9 (2020)
  • SJR: 0.216 (2020
  • SNIP: 0.422 (2020
  • JCR 5-year Impact Factor: 0.64
  • JCR Categories: OCEANOGRAPHY
Open Access

Pdr18 is involved in yeast response to acetic acid stress counteracting the decrease of plasma membrane ergosterol content and order

  • Godinho C.
  • Prata C.
  • Pinto S.
  • Cardoso C.
  • Bandarra N.
  • Fernandes F.
  • Sá-Correia I.
... View more Collapse

Scientific Reports - 1/12/2018

10.1038/s41598-018-26128-7

Cite count: 44 (Web of Science) 30 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.011 (2018)
  • JCR 5-year Impact Factor: 4.525
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Multidisciplinary (Q1)
Open Access

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Gerken H.
  • Fontes C.
  • Prates J.
... View more Collapse

Scientific Reports - 1/12/2019

10.1038/s41598-019-41775-0

Cite count: 39 (Web of Science) 16 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.998 (2019)
  • CiteScore: 7.2 (2019)
  • SJR: 1.341 (2019
  • SNIP: 1.365 (2019
  • JCR 5-year Impact Factor: 4.576
  • JCR Categories: MULTIDISCIPLINARY SCIENCES
  • SJR Categories: Multidisciplinary (Q1)
Open Access

Spatial-temporal changes in dimethyl acetal (octadecanal) levels of <i>Octopus vulgaris</i> (Mollusca, Cephalopoda): relation to feeding ecology

  • Rosa, R
  • Marques, AM
  • Nunes, ML
  • Bandarra, N
  • Reis, CS

Scientia Marina - 1/06/2004

10.3989/scimar.2004.68n2227 View source

Cite count: 22 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 2.2 (2020)
  • SJR: 0.594 (2004
  • SNIP: 0.728 (2004
  • SJR Categories: Aquatic Science (Q2); Oceanography (Q2)
Open Access

Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) | Variación estacional de la composición química y del valor nutritivo de sable negro (Aphanopus carbo) crudo y cocido

  • Bandarra, N.M.
  • Batista, I.
  • Nunes, M.L.

Scientia Marina - 1/12/2009

10.3989/scimar.2009.73s2105 View source

Cite count: 21 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.174 (2009)
  • CiteScore: 2.2 (2020)
  • SJR: 0.665 (2009
  • SNIP: 0.746 (2009
  • JCR 5-year Impact Factor: 1.515
  • JCR Categories: MARINE & FRESHWATER BIOLOGY
  • SJR Categories: Aquatic Science (Q2); Oceanography (Q2)

Snapshot of resistome, virulome and mobilome in aquaculture

  • Salgueiro V.
  • Manageiro V.
  • Rosado T.
  • Bandarra N.M.
  • Botelho M.J.
  • Dias E.
  • Caniça M.
... View more Collapse

Science of the Total Environment - 20/12/2023

10.1016/j.scitotenv.2023.166351

Cite count:
  • CiteScore: 16.8 (2022)
  • SJR: 1.946 (2022
  • SNIP: 2.026 (2022

Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe

  • Cardoso, C.
  • Bandarra, N.
  • Lourenço, H.
  • Afonso, C.
  • Nunes, M.

RISK ANALYSIS - 1/05/2010

10.1111/j.1539-6924.2010.01409.x View source

Cite count: 37 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.096 (2010)
  • CiteScore: 6 (2020)
  • SJR: 0.739 (2010
  • SNIP: 1.514 (2010
  • JCR 5-year Impact Factor: 2.344
  • JCR Categories: SOCIAL SCIENCES, MATHEMATICAL METHODS
  • SJR Categories: Safety, Risk, Reliability and Quality (Q1); Physiology (medical) (Q2)

Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture

  • Rosa, R.
  • Andrade, A.M.
  • Bandarra, N.M.
  • Nunes, M.L.

Reviews in Aquaculture - 1/06/2010

10.1111/j.1753-5131.2010.01021.x View source

Cite count: 12 (Web of Science) 9 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.462 (2010)
  • CiteScore: 10.6 (2020)
  • SJR: 5.021 (2010
  • SNIP: 5.317 (2010
  • JCR 5-year Impact Factor: 3.462
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1); Ecology (Q1); Management, Monitoring, Policy and Law (Q1)

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
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QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Cite count: 24 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... View more Collapse

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... View more Collapse

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

This author has no patents.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM