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Mestre Bandarra, Narcisa María Autor

Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios

  • Carvalho C.
  • Correia D.
  • Severo M.
  • Afonso C.
  • Bandarra N.M.
  • Gonçalves S.
  • Lourenço H.M.
  • Dias M.G.
  • Oliveira L.
  • Nabais P.
  • Carmona P.
  • Monteiro S.
  • Borges M.
  • Lopes C.
  • Torres D.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 1/1/2021

10.1017/s0007114521004773

Número de citas: 4 (Web of Science)
  • Factor Impacto JCR: 4,125 (2021)
  • CiteScore: 6 (2021)
  • SJR: 0,844 (2021)
  • SNIP: 1,19 (2021)
  • Impacto JCR a 5 años: 4,862
  • Categorías JCR: NUTRITION & DIETETICS
Open Access

Evaluating the potential of the defatted by-product of aurantiochytrium sp. Industrial cultivation as a functional food

  • Reboleira J.
  • Félix R.
  • Félix C.
  • de Melo M.M.R.
  • Silva C.M.
  • Saraiva J.A.
  • Bandarra N.M.
  • Teixeira B.
  • Mendes R.
  • Paulo M.C.
  • Coutinho J.
  • Lemos M.F.L.
... Ver más Contraer

Foods - 1/12/2021

10.3390/foods10123058

Número de citas: 3 (Web of Science)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

  • C. Motta
  • A. Rego
  • C. Cardoso
  • I. Coelho
  • A. Gomes-Bispo
  • C. Afonso
  • J.A.M. Prates
  • I. Castanheira
  • N.M. Bandarra
... Ver más Contraer

Journal of Food Composition and Analysis - 1/12/2021

10.1016/j.jfca.2021.104151

Número de citas:
  • Factor Impacto JCR: 4,52 (2021)
  • CiteScore: 6,4 (2020)
  • SJR: 0,982 (2020)
  • SNIP: 1,505 (2020)
  • Impacto JCR a 5 años: 4,942
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Characterization of protein hydrolysates from fish discards and by-products from the north-west spain fishing fleet as potential sources of bioactive peptides

  • Henriques A.
  • Vázquez J.A.
  • Valcarcel J.
  • Mendes R.
  • Bandarra N.M.
  • Pires C.

Marine Drugs - 1/6/2021

10.3390/md19060338

Número de citas: 23 (Web of Science) 3 (Scopus)
  • Factor Impacto JCR: 6,085 (2021)
  • Impacto JCR a 5 años: 6,044
  • Categorías JCR: CHEMISTRY, MEDICINAL

Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst)

  • Duarte S.
  • Limão J.
  • Barros G.
  • Bandarra N.M.
  • Roseiro L.C.
  • Gonçalves H.
  • Martins L.L.
  • Mourato M.P.
  • Carvalho M.O.
... Ver más Contraer

JOURNAL OF STORED PRODUCTS RESEARCH - 1/9/2021

10.1016/j.jspr.2021.101826

Número de citas: 1 (Scopus)
  • Factor Impacto JCR: 2,831 (2021)
  • CiteScore: 3,4 (2020)
  • SJR: 0,638 (2020)
  • SNIP: 1,306 (2020)
  • Impacto JCR a 5 años: 3,038
  • Categorías JCR: ENTOMOLOGY

Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives

  • Sapatinha M.
  • Afonso C.M.
  • Cardoso C.L.
  • Pires C.
  • Mendes R.
  • Montero M.P.
  • Gómez-Guillén M.C.
  • Bandarra N.M.
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/1/2022

10.1111/ijfs.16062

Número de citas:
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 5,6 (2022)
  • SJR: 0,673 (2022)
  • SNIP: 0,913 (2022)
  • Impacto JCR a 5 años: 3,5
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Testing cocolitophoro Emiliania huxleyi on an aquaculture-produced purple sea urchin (Paracentrotus lividus) larvae diet

  • Araújo J.
  • Candeias-Mendes A.
  • Monteiro I.
  • Soares F.
  • Bandarra N.
  • Pousão-Ferreira P.

AQUACULTURE RESEARCH - 1/1/2022

10.1111/are.15984

Número de citas:
  • Factor Impacto JCR: 2 (2022)
  • CiteScore: 3,2 (2021)
  • SJR: 0,54 (2021)
  • SNIP: 0,896 (2021)
  • Impacto JCR a 5 años: 2,3
  • Categorías JCR: FISHERIES

The effect of drying process on undervalued brown and red seaweed species: elemental composition

  • Afonso C.
  • Julião D.R.
  • Pinto E.
  • Almeida A.
  • Ferreira I.M.P.L.V.O.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022

10.1007/s10811-022-02741-y

Número de citas:
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 5,5 (2021)
  • SJR: 0,601 (2021)
  • SNIP: 0,998 (2021)
  • Impacto JCR a 5 años: 3,6
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

The brown seaweed genus Zonaria: major features, biotechnological potential, and applications

  • Cardoso C.
  • Afonso C.
  • Quintã R.
  • Bandarra N.M.

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2022

10.1007/s10811-022-02773-4

Número de citas:
  • Factor Impacto JCR: 3,3 (2022)
  • CiteScore: 5,5 (2021)
  • SJR: 0,601 (2021)
  • SNIP: 0,998 (2021)
  • Impacto JCR a 5 años: 3,6
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Red and brown seaweeds extracts: A source of biologically active compounds

  • Sapatinha M.
  • Oliveira A.
  • Costa S.
  • Pedro S.
  • Gonçalves A.
  • Mendes R.
  • Bandarra N.M.
  • Pires C.
... Ver más Contraer

Food Chemistry - 1/11/2022

10.1016/j.foodchem.2022.133453

Número de citas: 2 (Scopus)
  • Factor Impacto JCR: 8,8 (2022)
  • CiteScore: 13,1 (2021)
  • SJR: 1,489 (2021)
  • SNIP: 2,268 (2021)
  • Impacto JCR a 5 años: 8,6
  • Categorías JCR: NUTRITION & DIETETICS

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... Ver más Contraer

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Número de citas: 9 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar

  • Ramos, Cristina Isabel Carlos

2010

  • ORCID

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Número de citas: 1 (Scopus)

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... Ver más Contraer

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Número de citas: 1 (Scopus)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Este autor no tiene patentes.

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 1/06/24 4:11
Próxima recolección programada: 8/06/24 3:00