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Mestre Bandarra, Narcisa María Author

Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): A positive criterion for the future development of the European production of Siluroidei

  • Rosa, Rui
  • Bandarra, Narcisa M.
  • Nunes, Maria Leonor

International Journal of Food Science and Technology - 1/03/2007

10.1111/j.1365-2621.2006.01256.x View source

Cite count: 52 (Web of Science) 47 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.9 (2020)
  • SJR: 0.63 (2007
  • SNIP: 1.065 (2007
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes

  • Valente, L.M.P.
  • Bandarra, N.M.
  • Figueiredo-Silva, A.C.
  • Rema, P.
  • Vaz-Pires, P.
  • Martins, S.
  • Prates, J.A.M.
  • Nunes, M.L.
... View more Collapse

BRITISH JOURNAL OF NUTRITION - 1/02/2007

10.1017/s000711450733729x View source

Cite count: 33 (Web of Science) 36 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.8 (2020)
  • SJR: 1.137 (2007
  • SNIP: 1.192 (2007
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)

  • Bandarra, N. M.
  • Nunes, M. L.
  • Andrade, A. M.
  • Prates, J. A. M.
  • Pereira, S.
  • Monteiro, M.
  • Rema, P.
  • Valente, L. M. P.
... View more Collapse

AQUACULTURE - 28/04/2006

10.1016/j.aquaculture.2005.10.034 View source

Cite count: 38 (Web of Science) 39 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 1.021 (2006
  • SNIP: 1.693 (2006
  • SJR Categories: Aquatic Science (Q1)

Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae

  • Rosa, R.
  • Costa, P.R.
  • Bandarra, N.
  • Nunes, M.L.

Biological Bulletin - 2005

  • SJR Quartile: Q1
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1)

Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.

  • Rosa, R
  • Costa, PR
  • Bandarra, N
  • Nunes, ML

Biological Bulletin - 1/04/2005

10.2307/3593118 View source

Cite count: 30 (Web of Science) 34 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 2.5 (2020)
  • SJR: 0.77 (2005
  • SNIP: 0.846 (2005
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1)

Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal

  • Bandarra, Narcisa
  • Calhau, Maria Antónia
  • Oliveira, Luísa
  • Ramos, Mariana
  • Dias, Maria da Graça
  • Bártolo, Helena
  • Faria, Maria Rosa
  • et al.
... View more Collapse

2004

  • ORCID

Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ω3 fatty acid level in erythrocyte phospholipids

  • Bandarra N.
  • PalMa P.
  • Batista I.
  • Nunes M.
  • Branco P.
  • Bruges M.
  • Dickson J.
  • Silva-Lima B.
  • Morais G.
  • Barata J.
... View more Collapse

Journal of Aquatic Food Product Technology - 8/11/2004

10.1300/j030v13n03_06

Cite count: 3 (Scopus)
  • SJR Quartile: Q3
  • CiteScore: 2.1 (2020)
  • SJR: 0.249 (2004
  • SNIP: 0.554 (2004
  • SJR Categories: Food Science (Q3); Aquatic Science (Q4)
Open Access

Spatial-temporal changes in dimethyl acetal (octadecanal) levels of <i>Octopus vulgaris</i> (Mollusca, Cephalopoda): relation to feeding ecology

  • Rosa, R
  • Marques, AM
  • Nunes, ML
  • Bandarra, N
  • Reis, CS

Scientia Marina - 1/06/2004

10.3989/scimar.2004.68n2227 View source

Cite count: 22 (Web of Science) 21 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 2.2 (2020)
  • SJR: 0.594 (2004
  • SNIP: 0.728 (2004
  • SJR Categories: Aquatic Science (Q2); Oceanography (Q2)

Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum

  • Donato M
  • Vilela MH
  • Bandarra NM

JOURNAL OF FOOD LIPIDS - 1/11/2003

10.1111/j.1745-4522.2003.tb00020.x View source

Cite count: 26 (Web of Science) 26 (Scopus)
  • SJR Quartile: Q3
  • SJR: 0.239 (2003
  • SNIP: 0.27 (2003
  • SJR Categories: Chemistry (miscellaneous) (Q3); Food Science (Q3)

Fatty acids, sterols and alpha-tocopherol in Isochrysis galbana

  • NARCISA M. BANDARRA
  • PEDRO A. PEREIRA
  • IRINEU BATISTA
  • M. HELENA VILELA

JOURNAL OF FOOD LIPIDS - 1/04/2003

10.1111/j.1745-4522.2003.tb00003.x View source

Cite count: 40 (Web of Science) 46 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.229 (2022)
  • Category normalized Impact: 0.997 (2003)
  • SJR: 0.239 (2003
  • SNIP: 0.27 (2003
  • SJR Categories: Chemistry (miscellaneous) (Q3); Food Science (Q3)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Cite count:

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
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2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... View more Collapse

2010

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

This author has no patents.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/25/24 4:14 AM
Next scheduled update: 6/1/24 3:00 AM