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Mestre Bandarra, Narcisa María Autor

Open Access

Bacterial diversity and antibiotic susceptibility of Sparus aurata from aquaculture

  • Salgueiro V.
  • Manageiro V.
  • Bandarra N.M.
  • Reis L.
  • Ferreira E.
  • Caniça M.

Microorganisms - 1/9/2020

10.3390/microorganisms8091343

Número de citas: 18 (Web of Science) 4 (Scopus)
  • Factor Impacto JCR: 4,128 (2020)
  • Categorías JCR: MICROBIOLOGY

Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity

  • Campos A.
  • Matos J.
  • Afonso C.
  • Gomes R.
  • Bandarra N.
  • Cardoso C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/3/2019

10.1111/ijfs.14010

Número de citas: 26 (Web of Science) 15 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,773 (2019)
  • CiteScore: 4,9 (2020)
  • SJR: 0,798 (2019)
  • SNIP: 1,062 (2019)
  • Impacto JCR a 5 años: 2,516
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

  • Coelho D.
  • Lopes P.
  • Cardoso V.
  • Ponte P.
  • Brás J.
  • Madeira M.
  • Alfaia C.
  • Bandarra N.
  • Fontes C.
  • Prates J.
... Ver más Contraer

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1/1/2020

10.1111/jpn.13239

Número de citas: 26 (Web of Science) 7 (Scopus)
  • Factor Impacto JCR: 2,13 (2020)
  • CiteScore: 3,5 (2020)
  • SJR: 0,651 (2020)
  • SNIP: 1,056 (2020)
  • Impacto JCR a 5 años: 2,322
  • Categorías JCR: VETERINARY SCIENCES

A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)

  • Garcia, T.
  • Cardoso, C.
  • Afonso, C.
  • Gomes, A.
  • Mesquita, C.
  • Tanni, S.
  • Bandarra, N. M.
... Ver más Contraer

Journal of Aquatic Food Product Technology - 8/04/2019

10.1080/10498850.2019.1594481 Ver en origen

Número de citas: 5 (Web of Science) 2 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 1,02 (2019)
  • CiteScore: 2,1 (2020)
  • SJR: 0,383 (2019)
  • SNIP: 0,534 (2019)
  • Impacto JCR a 5 años: 1,035
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Aquatic Science (Q3); Food Science (Q3)
Open Access

Assessment of contaminants and biomarkers of exposure in wild and farmed seabass

  • Ferreira, M.
  • Caetano, M.
  • Antunes, P.
  • Costa, J.
  • Gil, O.
  • Bandarra, N.
  • Pousão-Ferreira, P.
  • Vale, C.
  • Reis-Henriques, M.A.
... Ver más Contraer

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - 1/05/2010

10.1016/j.ecoenv.2010.01.019 Ver en origen

Número de citas: 59 (Web of Science) 52 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,34 (2010)
  • CiteScore: 8,2 (2020)
  • SJR: 1,281 (2010)
  • SNIP: 1,325 (2010)
  • Impacto JCR a 5 años: 2,718
  • Categorías JCR: ENVIRONMENTAL SCIENCES
  • Categorías SJR: Health, Toxicology and Mutagenesis (Q1); Medicine (miscellaneous) (Q1); Pollution (Q1); Public Health, Environmental and Occupational Health (Q1)

Antioxidant synergy of alpha-tocopherol and phospholipids

  • Bandarra NM
  • Campos RM
  • Batista I
  • Nunes ML
  • Empis JM

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/08/1999

10.1007/s11746-999-0105-4 Ver en origen

Número de citas: 99 (Web of Science) 92 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 3,2 (2020)
  • SJR: 0,92 (1999)
  • SNIP: 1,257 (1999)
  • Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q1)

Antioxidants from Fucus spiralis: in-vitro testing to assess the bioaccessibility

  • Francisco João
  • Cardoso Carlos
  • Brito Pedro
  • Bandarra Narcisa
  • Horta Andre
  • Pedrosa Rui
  • Afonso Cláudia
  • Gil Maria
... Ver más Contraer

Frontiers in Marine Science - 2016

10.3389/conf.fmars.2016.04.00019

  • Cuartil SJR: Q1
  • Categorías SJR: Aquatic Science (Q1); Global and Planetary Change (Q1); Ocean Engineering (Q1); Oceanography (Q1); Water Science and Technology (Q1)
  • ORCID
Open Access

Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae

  • Carletti A.
  • Cardoso C.
  • Lobo-Arteaga J.
  • Sales S.
  • Juliao D.
  • Ferreira I.
  • Chainho P.
  • Dionísio M.A.
  • Gaudêncio M.J.
  • Afonso C.
  • Lourenço H.
  • Cancela M.L.
  • Bandarra N.M.
  • Gavaia P.J.
... Ver más Contraer

Frontiers in Nutrition - 9/5/2022

10.3389/fnut.2022.888360

Número de citas: 7 (Web of Science) 3 (Scopus)
  • Factor Impacto JCR: 5 (2022)
  • Impacto JCR a 5 años: 5,7
  • Categorías JCR: NUTRITION & DIETETICS

Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation

  • Cardoso C.
  • Matos J.
  • Gomes-Bispo A.
  • Afonso C.
  • Motta C.
  • Castanheira I.
  • Prates J.A.M.
  • Bandarra N.M.
... Ver más Contraer

International Journal of Food Science and Technology - 1/1/2021

10.1111/ijfs.15185

Número de citas:
  • Factor Impacto JCR: 3,612 (2021)
  • CiteScore: 4,9 (2020)
  • SJR: 0,831 (2020)
  • SNIP: 1,049 (2020)
  • Impacto JCR a 5 años: 3,575
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

  • Garcia-Moreno, Pedro J.
  • Batista, Irineu
  • Pires, Carla
  • Bandarra, Narcisa M.
  • Espejo-Carpio, F. Javier
  • Guadix, Antonio
  • Guadix, Emilia M.
... Ver más Contraer

FOOD RESEARCH INTERNATIONAL - 1/11/2014

10.1016/j.foodres.2014.03.061 Ver en origen

Número de citas: 97 (Web of Science) 85 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,818 (2014)
  • CiteScore: 8,1 (2020)
  • SJR: 1,487 (2014)
  • SNIP: 1,742 (2014)
  • Impacto JCR a 5 años: 3,44
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1)

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Este autor no tiene patentes.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 25/05/24 4:14
Próxima recolección programada: 1/06/24 3:00