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Mestre Bandarra, Narcisa María Author

Concentration of Sterols of Porphyridium cruentumBiomass at Stationary Phase

  • Durmaz Y.
  • Monteiro M.
  • Koru E.
  • Bandarra N.

Pakistan Journal of Biological Sciences - 1/07/2007

10.3923/pjbs.2007.1144.1146

Cite count: 6 (Scopus)
  • SJR Quartile: Q4
  • CiteScore: 1.2 (2020)
  • SJR: 0.127 (2007
  • SNIP: 0.12 (2007
  • SJR Categories: Agronomy and Crop Science (Q4)

Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)

  • Valente, L. M. P.
  • Bandarra, N. M.
  • Figueiredo-Silva, A. C.
  • Cordeiro, A. R.
  • Simoes, R. M.
  • Nunes, M. L.

Aquaculture - 3/07/2007

10.1016/j.aquaculture.2007.02.008 View source

Cite count: 35 (Web of Science) 36 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 1.033 (2007
  • SNIP: 1.319 (2007
  • SJR Categories: Aquatic Science (Q1)

Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults

  • Lucey, A. J.
  • Paschos, G.
  • Cashman, K. D.
  • Martinez, J. A.
  • Bandarra, N.
  • Thorsdottir, I.
  • Kiely, M.
... View more Collapse

JOURNAL OF BONE AND MINERAL RESEARCH - 09/2007

  • SJR Quartile: Q1
  • SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Orthopedics and Sports Medicine (Q1)

Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans

  • Bandarra, Narcisa M.
  • Monteiro, Margarida
  • Martinez, J. Alfredo
  • Kiely, Mairead
  • Thorsdottir, Inga

Journal of Aquatic Food Product Technology - 30/10/2007

10.1300/j030v16n04_02 View source

Cite count: 2 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q3
  • CiteScore: 2.1 (2020)
  • SJR: 0.259 (2007
  • SNIP: 0.465 (2007
  • SJR Categories: Food Science (Q3); Aquatic Science (Q4)

Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity

  • Parra, Dolores
  • Bandarra, Narcisa M.
  • Kiely, Mairead
  • Thorsdottir, Inga
  • Martinez, J. Alfredo

European Journal of Nutrition - 1/12/2007

10.1007/s00394-007-0686-3 View source

Cite count: 48 (Web of Science) 50 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 8.7 (2020)
  • SJR: 0.967 (2007
  • SNIP: 1.109 (2007
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

  • Thorsdottir, I.
  • Birgisdottir, B. E.
  • Kiely, M.
  • Martinez, J. A.
  • Bandarra, N. M.

ANNALS OF NUTRITION AND METABOLISM - 2007

  • SJR Quartile: Q1
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids | Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes

  • María Marqués Feliu
  • Dolores Parra
  • Mairead Kiely
  • Narcisa Bandarra
  • Inga Thorsdottir
  • José Alfredo Martínez Hernández

Medicina Clinica - 19/01/2008

10.1157/13114541

Cite count: 8 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q3
  • CiteScore: 1.4 (2020)
  • SJR: 0.258 (2008
  • SNIP: 0.491 (2008
  • SJR Categories: Medicine (miscellaneous) (Q3)

Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

  • Ramos, A.
  • Bandarra, N. M.
  • Rema, P.
  • Vaz-Pires, P.
  • Nunes, M. L.
  • Andrade, A. M.
  • Cordeiro, A. R.
  • Valente, L. M. P.
... View more Collapse

Aquaculture - 5/02/2008

10.1016/j.aquaculture.2007.11.040 View source

Cite count: 20 (Web of Science) 18 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 5.4 (2020)
  • SJR: 0.917 (2008
  • SNIP: 1.164 (2008
  • SJR Categories: Aquatic Science (Q2)

Functional biscuits with PUFA-ω3 from Isochrysis galbana

  • Luisa Maria Gouveia
  • Carla Coutinho
  • Emanuel Mendonça
  • Ana Paula Batista
  • Isabel Sousa
  • Narcisa Bandarra
  • Anabela Raymundo
... View more Collapse

Journal of the science of food and agriculture - 15/04/2008

10.1002/jsfa.3166

Cite count: 86 (Web of Science) 76 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.333 (2022)
  • Category normalized Impact: 2.745 (2008)
  • CiteScore: 5.5 (2020)
  • SJR: 0.739 (2008
  • SNIP: 0.843 (2008
  • SJR Categories: Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2)

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids

  • Gunnarsdottir I.
  • Tomasson H.
  • Kiely M.
  • Martinéz J.
  • Bandarra N.
  • Morais M.
  • Thorsdottir I.
... View more Collapse

INTERNATIONAL JOURNAL OF OBESITY - 1/07/2008

10.1038/ijo.2008.64 View source

Cite count: 53 (Web of Science) 49 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 7.9 (2020)
  • SJR: 2.226 (2008
  • SNIP: 1.515 (2008
  • SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Cite count: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Cite count: 7 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... View more Collapse

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Cite count: 9 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Cite count: 10 (Scopus)

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar

  • Ramos, Cristina Isabel Carlos

2010

  • ORCID

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Cite count: 1 (Scopus)

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... View more Collapse

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Cite count: 1 (Scopus)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... View more Collapse

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Cite count: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... View more Collapse

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... View more Collapse

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

This author has no patents.

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM