Mestre Bandarra, Narcisa María Author
Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)
- Bandarra, N. M.
- Nunes, M. L.
- Andrade, A. M.
- Prates, J. A. M.
- Pereira, S.
- Monteiro, M.
- Rema, P.
- Valente, L. M. P.
AQUACULTURE - 28/04/2006
10.1016/j.aquaculture.2005.10.034 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 1.021 (2006
- SNIP: 1.693 (2006
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption
- Afonso C.
- Cardoso C.
- Freire M.
- Silva I.
- Linares F.
- Villanueva J.
- Valente L.
- Bandarra N.
AQUACULTURE - 1/5/2017
10.1016/j.aquaculture.2017.03.040
- SJR Quartile: Q1
- JCR Impact Factor: 2.71 (2017)
- CiteScore: 5.4 (2020)
- SJR: 1.152 (2017
- SNIP: 1.585 (2017
- JCR 5-year Impact Factor: 2.978
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius)
- Ribeiro, Laura
- Moura, Joao
- Santos, Marta
- Colen, Rita
- Rodrigues, Vera
- Bandarra, Narcisa
- Soares, Florbela
- Ramalho, Patricia
- Barata, Marisa
- Moura, Paula
- Pousao-Ferreira, Pedro
- Dias, Jorge
AQUACULTURE - 1/10/2015
10.1016/j.aquaculture.2014.12.017 View source
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.893 (2022)
- Category normalized Impact: 1.178 (2015)
- CiteScore: 5.4 (2020)
- SJR: 1.107 (2015
- SNIP: 1.292 (2015
- JCR 5-year Impact Factor: 2.345
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis
- Dâmaso-Rodrigues, M.L.
- Pousão-Ferreira, P.
- Ribeiro, L.
- Coutinho, J.
- Bandarra, N.M.
- Gavaia, P.J.
- Narciso, L.
- Morais, S.
AQUACULTURE INTERNATIONAL - 1/08/2010
10.1007/s10499-009-9296-9 View source
- SJR Quartile: Q2
- JCR Impact Factor: 0.88 (2010)
- CiteScore: 3 (2020)
- SJR: 0.542 (2010
- SNIP: 0.92 (2010
- JCR 5-year Impact Factor: 1.314
- JCR Categories: FISHERIES
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)
- Cardoso C.
- Pereira H.
- Franca J.
- Matos J.
- Monteiro I.
- Pousão-Ferreira P.
- Gomes A.
- Barreira L.
- Varela J.
- Neng N.
- Nogueira J.M.
- Afonso C.
- Bandarra N.M.
AQUACULTURE INTERNATIONAL - 1/4/2020
- JCR Impact Factor: 2.235 (2020)
- CiteScore: 3 (2020)
- SJR: 0.548 (2020
- SNIP: 0.985 (2020
- JCR 5-year Impact Factor: 2.616
- JCR Categories: FISHERIES
Effect of temperature on alpha-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)
- Durmaz, Y.
- Donato, M.
- Monteiro, M.
- Gouveia, L.
- Nunes, M.L.
- Gama Pereira, T.
- Gökpinar, ?.
- Bandarra, N.M.
AQUACULTURE INTERNATIONAL - 1/08/2009
10.1007/s10499-008-9211-9 View source
- SJR Quartile: Q2
- JCR Impact Factor: 0.753 (2009)
- CiteScore: 3 (2020)
- SJR: 0.442 (2009
- SNIP: 0.781 (2009
- JCR 5-year Impact Factor: 1.077
- JCR Categories: FISHERIES
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)
- Scopus
- ORCID
- Web of Science
Depth effect on growth and fatty acid profile of Mediterranean mussel (Mytilus galloprovincialis) produced on a longline off south Portugal
- Araújo J.
- Soares F.
- Medeiros A.
- Bandarra N.
- Freire M.
- Falcão M.
- Pousão-Ferreira P.
AQUACULTURE INTERNATIONAL - 1/1/2020
- JCR Impact Factor: 2.235 (2020)
- CiteScore: 3 (2020)
- SJR: 0.548 (2020
- SNIP: 0.985 (2020
- JCR 5-year Impact Factor: 2.616
- JCR Categories: FISHERIES
Testing cocolitophoro Emiliania huxleyi on an aquaculture-produced purple sea urchin (Paracentrotus lividus) larvae diet
- Araújo J.
- Candeias-Mendes A.
- Monteiro I.
- Soares F.
- Bandarra N.
- Pousão-Ferreira P.
AQUACULTURE RESEARCH - 1/1/2022
- JCR Impact Factor: 2 (2022)
- CiteScore: 3.2 (2021)
- SJR: 0.54 (2021
- SNIP: 0.896 (2021
- JCR 5-year Impact Factor: 2.3
- JCR Categories: FISHERIES
Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
- Larsen, R.
- Mierke-Klemeyer, S.
- Mæhre, H.
- Elvevoll, E.O.
- Bandarra, N.M.
- Cordeiro, A.R.
- Nunes, M.L.
- Schram, E.
- Luten, J.
- Oehlenschläger, J.
Archiv fur Lebensmittelhygiene - 1/07/2010
10.2376/0003-925x-61-139 View source
- SJR Quartile: Q3
- JCR Impact Factor: 0.333 (2010)
- CiteScore: 0.6 (2020)
- SJR: 0.214 (2010
- SNIP: 0.267 (2010
- JCR 5-year Impact Factor: 0.345
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)
- Scopus
- ORCID
- Web of Science
Retention of health beneficial components during hot- And cold-smoking of African catfish (Ciarias gariepinus) fillets
- Rune, L.
- Sabine, M.-K.
- Hanne, M.
- Edel, O.E.
- Bandarra, N.M.
- Ana, R.C.
- Maria, L.N.
- Edward, S.
- Joop, L.
- Jörg, O.
Archiv fur Lebensmittelhygiene - 1/01/2010
10.2376/0003-925x-61-31 View source
- SJR Quartile: Q3
- JCR Impact Factor: 0.333 (2010)
- CiteScore: 0.6 (2020)
- SJR: 0.214 (2010
- SNIP: 0.267 (2010
- JCR 5-year Impact Factor: 0.345
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)
- Scopus
- ORCID
- Web of Science
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- Scopus
- ORCID
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 0.937 (2005
- SNIP: 1.24 (2005
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
This author has no patents.
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
Author profiles
-
ORCID
-
Web of Science ResearcherID
-
Scopus Author ID
-
Dialnet id
-
Google Scholar Id
Research projects at UAL
-
Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador