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Mestre Bandarra, Narcisa María Author

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

  • Ramel, A.
  • Martinez, J.A.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

Nutrition - 1/02/2010

10.1016/j.nut.2009.04.002 View source

Cite count: 64 (Web of Science) 64 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.726 (2010)
  • CiteScore: 6.2 (2020)
  • SJR: 0.994 (2010
  • SNIP: 1.184 (2010
  • JCR 5-year Impact Factor: 2.874
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Nutrition and Dietetics (Q1); Endocrinology, Diabetes and Metabolism (Q2)

Seafood lipids and cardiovascular health

  • Carlos Cardoso
  • Cláudia Afonso
  • Narcisa M. Bandarra

Nutrire - 1/07/2016

10.1186/s41110-016-0008-8

Cite count: 12 (Scopus)

Evaluation of Tenebrio molitor larvae as an alternative food source

  • Costa S.
  • Pedro S.
  • Lourenço H.
  • Batista I.
  • Teixeira B.
  • Bandarra N.M.
  • Murta D.
  • Nunes R.
  • Pires C.
... View more Collapse

NFS Journal - 1/11/2020

10.1016/j.nfs.2020.10.001

Cite count: 10 (Scopus)

The ocean genome and future prospects for conservation and equity

  • Blasiak R.
  • Wynberg R.
  • Grorud-Colvert K.
  • Thambisetty S.
  • Bandarra N.M.
  • Canário A.V.M.
  • da Silva J.
  • Duarte C.M.
  • Jaspars M.
  • Rogers A.
  • Sink K.
  • Wabnitz C.C.C.
... View more Collapse

Nature Sustainability - 1/1/2020

10.1038/s41893-020-0522-9

Cite count: 17 (Scopus)
  • JCR Impact Factor: 19.346 (2020)
  • JCR 5-year Impact Factor: 19.346
  • JCR Categories: ENVIRONMENTAL STUDIES
Open Access

Composition, anti-inflammatory activity, and bioaccessibility of green seaweeds from fish pond aquaculture

  • Ripol A.
  • Cardoso C.
  • Afonso C.
  • Varela J.
  • Quental-Ferreira H.
  • Pousão-Ferreira P.
  • Bandarra N.
... View more Collapse

Natural Product Communications - 1/1/2018

10.1177/1934578x1801300521

Cite count: 6 (Scopus)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.554 (2018)
  • CiteScore: 1.2 (2020)
  • SJR: 0.275 (2018
  • SNIP: 0.425 (2018
  • JCR 5-year Impact Factor: 0.815
  • JCR Categories: CHEMISTRY, MEDICINAL
  • SJR Categories: Complementary and Alternative Medicine (Q2); Drug Discovery (Q3); Medicine (miscellaneous) (Q3); Pharmacology (Q3); Plant Science (Q3)

Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.

  • de Mello-Sampayo, Cristina
  • Paterna, Angela
  • Polizzi, Ambra
  • Duarte, Diana
  • Batista, Irineu
  • Pinto, Rui
  • Goncalves, Patricia
  • Raymundo, Anabela
  • Batista, Ana P.
  • Gouveia, Luisa
  • Silva-Lima, Beatriz
  • Bandarra, Narcisa M.
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MOLECULES - 1/07/2017

10.3390/molecules22071097 View source

Cite count: 7 (Web of Science) 7 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.098 (2022)
  • Category normalized Impact: 0.251 (2017)
  • JCR 5-year Impact Factor: 3.268
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • SJR Categories: Analytical Chemistry (Q1); Chemistry (miscellaneous) (Q1); Pharmaceutical Science (Q1); Drug Discovery (Q2); Medicine (miscellaneous) (Q2); Organic Chemistry (Q2); Physical and Theoretical Chemistry (Q2); Molecular Medicine (Q3)

Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation

  • Ferreira I.
  • Falcato F.
  • Bandarra N.
  • Rauter A.P.

MOLECULES - 1/3/2022

10.3390/molecules27051677

Cite count: 4 (Scopus)
  • JCR Impact Factor: 4.6 (2022)
  • JCR 5-year Impact Factor: 4.9
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

Il Veleno di Narcisa

  • Gian-Paolo Biasin

MLN - 01/1970

10.2307/2908267

  • ORCID

Genetic relatedness and diversity of staphylococcus aureus from different reservoirs: Humans and animals of livestock, poultry, zoo, and aquaculture

  • Salgueiro V.
  • Manageiro V.
  • Bandarra N.M.
  • Ferreira E.
  • Clemente L.
  • Caniça M.

Microorganisms - 1/9/2020

10.3390/microorganisms8091345

Cite count: 16 (Web of Science) 3 (Scopus)
  • JCR Impact Factor: 4.128 (2020)
  • JCR Categories: MICROBIOLOGY
Open Access

Bacterial diversity and antibiotic susceptibility of Sparus aurata from aquaculture

  • Salgueiro V.
  • Manageiro V.
  • Bandarra N.M.
  • Reis L.
  • Ferreira E.
  • Caniça M.

Microorganisms - 1/9/2020

10.3390/microorganisms8091343

Cite count: 18 (Web of Science) 4 (Scopus)
  • JCR Impact Factor: 4.128 (2020)
  • JCR Categories: MICROBIOLOGY

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
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2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
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2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

This author has no patents.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM