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Mestre Bandarra, Narcisa María Autor

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

  • Francisco, Joao
  • Cardoso, Carlos
  • Bandarra, Narcisa
  • Brito, Pedro
  • Horta, Andre
  • Pedrosa, Rui
  • Gil, Maria M.
  • Delgado, Ines Margarida
  • Castanheira, Isabel
  • Afonso, Claudia
... Ver más Contraer

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/12/2018

10.1016/j.jfca.2018.08.003 Ver en origen

Número de citas: 16 (Web of Science) 6 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,994 (2018)
  • CiteScore: 6,4 (2020)
  • SJR: 0,981 (2018)
  • SNIP: 1,534 (2018)
  • Impacto JCR a 5 años: 3,44
  • Categorías JCR: CHEMISTRY, APPLIED
  • Categorías SJR: Food Science (Q1)

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

  • Afonso C.
  • Matos J.
  • Guarda I.
  • Gomes-Bispo A.
  • Gomes R.
  • Cardoso C.
  • Gueifão S.
  • Delgado I.
  • Coelho I.
  • Castanheira I.
  • Bandarra N.M.
... Ver más Contraer

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2020

10.1007/s10811-020-02298-8

Número de citas: 5 (Scopus)
  • Factor Impacto JCR: 3,215 (2020)
  • CiteScore: 5 (2020)
  • SJR: 0,681 (2020)
  • SNIP: 1,104 (2020)
  • Impacto JCR a 5 años: 3,612
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY

Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

  • de Moraes Crizel T.
  • de Oliveira Rios A.
  • Alves V.
  • Bandarra N.
  • Moldão-Martins M.
  • Hickmann Flôres S.

Food and Bioprocess Technology - 1/3/2018

10.1007/s11947-017-2030-0

Número de citas: 30 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,032 (2018)
  • CiteScore: 6,6 (2020)
  • SJR: 1,222 (2018)
  • SNIP: 1,356 (2018)
  • Impacto JCR a 5 años: 3,449
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Process Chemistry and Technology (Q1); Safety, Risk, Reliability and Quality (Q1)

Bioprospection of: Isochrysis galbana and its potential as a nutraceutical

  • Matos J.
  • Cardoso C.
  • Gomes A.
  • Campos A.
  • Falé P.
  • Afonso C.
  • Bandarra N.
... Ver más Contraer

Food and Function - 1/11/2019

10.1039/c9fo01364d

Número de citas: 9 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 4,171 (2019)
  • CiteScore: 6,4 (2020)
  • SJR: 1,035 (2019)
  • SNIP: 1,195 (2019)
  • Impacto JCR a 5 años: 4,364
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Food Science (Q1); Medicine (miscellaneous) (Q1)

Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk

  • Ventura, Marta
  • Cardoso, Carlos
  • Bandarra, Narcisa Maria
  • Delgado, Ines
  • Coelho, Ines
  • Gueifao, Sandra
  • Ribeiro, Mariana
  • Costa, Maria Helena
  • Castanheira, Isabel
... Ver más Contraer

International Journal of Environmental Analytical Chemistry - 8/12/2018

10.1080/03067319.2018.1559307 Ver en origen

Número de citas: 8 (Web of Science) 7 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,267 (2018)
  • CiteScore: 2,3 (2020)
  • SJR: 0,346 (2018)
  • SNIP: 0,52 (2018)
  • Impacto JCR a 5 años: 1,324
  • Categorías JCR: CHEMISTRY, ANALYTICAL
  • Categorías SJR: Waste Management and Disposal (Q2); Analytical Chemistry (Q3); Health, Toxicology and Mutagenesis (Q3); Pollution (Q3); Public Health, Environmental and Occupational Health (Q3); Soil Science (Q3); Water Science and Technology (Q3); Environmental Chemistry (Q4)

Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?

  • Oliveira H.
  • Maulvault A.L.
  • Santos C.P.
  • Silva M.
  • Bandarra N.M.
  • Valente L.M.P.
  • Rosa R.
  • Marques A.
  • Anacleto P.
... Ver más Contraer

Environmental Research - 1/5/2023

10.1016/j.envres.2023.115504

Número de citas: 2 (Web of Science) 2 (Scopus)
  • CiteScore: 11 (2022)
  • SJR: 1,635 (2022)
  • SNIP: 1,664 (2022)

Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning?

  • Pinto, Wilson
  • Engrola, Sofia
  • Santos, Andre
  • Bandarra, Narcisa M.
  • Dias, Jorge
  • Conceicao, Luis E. C.

Aquaculture - 1/10/2016

10.1016/j.aquaculture.2016.05.027 Ver en origen

Número de citas: 9 (Web of Science) 10 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,57 (2016)
  • CiteScore: 5,4 (2020)
  • SJR: 1,122 (2016)
  • SNIP: 1,508 (2016)
  • Impacto JCR a 5 años: 2,773
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

  • Ramel, A.
  • Pumberger, C.
  • Martinéz, A.J.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

NUTRITION RESEARCH - 1/05/2009

10.1016/j.nutres.2009.05.004 Ver en origen

Número de citas: 16 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,197 (2009)
  • CiteScore: 5 (2020)
  • SJR: 0,422 (2009)
  • SNIP: 0,55 (2009)
  • Impacto JCR a 5 años: 1,177
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Nutrition and Dietetics (Q2); Endocrinology (Q3); Endocrinology, Diabetes and Metabolism (Q3)

Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)

  • Larsen, R.
  • Mierke-Klemeyer, S.
  • Mæhre, H.
  • Elvevoll, E.O.
  • Bandarra, N.M.
  • Cordeiro, A.R.
  • Nunes, M.L.
  • Schram, E.
  • Luten, J.
  • Oehlenschläger, J.
... Ver más Contraer

Archiv fur Lebensmittelhygiene - 1/07/2010

10.2376/0003-925x-61-139 Ver en origen

Número de citas: 1 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,333 (2010)
  • CiteScore: 0,6 (2020)
  • SJR: 0,214 (2010)
  • SNIP: 0,267 (2010)
  • Impacto JCR a 5 años: 0,345
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q3); Management, Monitoring, Policy and Law (Q3); Health, Toxicology and Mutagenesis (Q4); Microbiology (Q4)

Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae

  • Rosa, R.
  • Costa, P.R.
  • Bandarra, N.
  • Nunes, M.L.

Biological Bulletin - 2005

  • Cuartil SJR: Q1
  • Categorías SJR: Agricultural and Biological Sciences (miscellaneous) (Q1)

3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth

  • Figueiredo, Cátia Alexandra Alves, 1989-

2014

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Análise do perfil de ácidos gordos de camarinha, Palaemonetes varians

  • Encarnação, Rui Jorge Junqueiro

2013

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura

  • Chaveiro, Nádia Raquel Encarnação

2013

Bioacessibilidade de ácidos gordos Omega-3. Dourada versus suplementos alimentares

  • Alves, Francisca Joana Parreira Costa

2014

  • ORCID

Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura

  • Mona, Clorinda Solange Pereira

2012

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Este autor no tiene patentes.

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 11/05/24 3:34
Próxima recolección programada: 18/05/24 3:00