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Mestre Bandarra, Narcisa María Autor

Testing cocolitophoro Emiliania huxleyi on an aquaculture-produced purple sea urchin (Paracentrotus lividus) larvae diet

  • Araújo J.
  • Candeias-Mendes A.
  • Monteiro I.
  • Soares F.
  • Bandarra N.
  • Pousão-Ferreira P.

AQUACULTURE RESEARCH - 1/1/2022

10.1111/are.15984

Número de citas:
  • Factor Impacto JCR: 2 (2022)
  • CiteScore: 3,2 (2021)
  • SJR: 0,54 (2021)
  • SNIP: 0,896 (2021)
  • Impacto JCR a 5 años: 2,3
  • Categorías JCR: FISHERIES

Temporal fatty acid dynamics of the octocoral Veretillum cynomorium

  • Baptista, M.
  • Lopes, V.M.
  • Pimentel, M.S.
  • Bandarra, N.
  • Narciso, L.
  • Marques, A.
  • Rosa, R.
... Ver más Contraer

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology - 1/02/2012

10.1016/j.cbpb.2011.11.002 Ver en origen

Número de citas: 19 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 2,069 (2012)
  • CiteScore: 3,8 (2020)
  • SJR: 0,686 (2012)
  • SNIP: 0,945 (2012)
  • Impacto JCR a 5 años: 2,092
  • Categorías JCR: BIOCHEMISTRY & MOLECULAR BIOLOGY
  • Categorías SJR: Biochemistry (Q3); Molecular Biology (Q3); Physiology (Q3)
Open Access

Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia)

  • Baptista, Miguel
  • Repolho, Tiago
  • Maulvault, Ana Luisa
  • Lopes, Vanessa M.
  • Narciso, Luis
  • Marques, Antonio
  • Bandarra, Narcisa
  • Rosa, Rui
... Ver más Contraer

HELGOLAND MARINE RESEARCH - 1/12/2014

10.1007/s10152-014-0402-7 Ver en origen

Número de citas: 21 (Web of Science) 17 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,364 (2014)
  • CiteScore: 3,5 (2020)
  • SJR: 0,615 (2014)
  • SNIP: 1,01 (2014)
  • Impacto JCR a 5 años: 1,561
  • Categorías JCR: OCEANOGRAPHY
  • Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)

Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes

  • Alves Martins, Dulce
  • Rocha, Filipa
  • Martinez-Rodriguez, Gonzalo
  • Bell, Gordon
  • Morais, Sofia
  • Castanheira, Filipa
  • Bandarra, Narcisa
  • Coutinho, Joana
  • Yufera, Manuel
  • Conceicao, Luis E. C.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 14/09/2012

10.1017/s0007114511006143 Ver en origen

Número de citas: 68 (Web of Science) 56 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,302 (2012)
  • Impacto Normalizado por Categoría: 1,889 (2012)
  • CiteScore: 5,8 (2020)
  • SJR: 1,317 (2012)
  • SNIP: 1,192 (2012)
  • Impacto JCR a 5 años: 3,596
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ω3 fatty acid level in erythrocyte phospholipids

  • Bandarra N.
  • PalMa P.
  • Batista I.
  • Nunes M.
  • Branco P.
  • Bruges M.
  • Dickson J.
  • Silva-Lima B.
  • Morais G.
  • Barata J.
... Ver más Contraer

Journal of Aquatic Food Product Technology - 8/11/2004

10.1300/j030v13n03_06

Número de citas: 3 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 2,1 (2020)
  • SJR: 0,249 (2004)
  • SNIP: 0,554 (2004)
  • Categorías SJR: Food Science (Q3); Aquatic Science (Q4)

Supercritical CO2 extraction of Aurantiochytrium sp. biomass for the enhanced recovery of omega-3 fatty acids and phenolic compounds

  • De Melo M.M.R.
  • Sapatinha M.
  • Pinheiro J.
  • Lemos M.F.L.
  • Bandarra N.M.
  • Batista I.
  • Paulo M.C.
  • Coutinho J.
  • Saraiva J.A.
  • Portugal I.
  • Silva C.M.
... Ver más Contraer

Journal of CO2 Utilization - 1/5/2020

10.1016/j.jcou.2020.01.014

Número de citas: 12 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 7,132 (2020)
  • CiteScore: 10,5 (2020)
  • SJR: 1,531 (2020)
  • SNIP: 1,469 (2020)
  • Impacto JCR a 5 años: 7,423
  • Categorías JCR: ENGINEERING, CHEMICAL
  • Categorías SJR: Chemical Engineering (miscellaneous) (Q1); Process Chemistry and Technology (Q1); Waste Management and Disposal (Q1)

Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil

  • Esquível, M.M.
  • Bandarra, N.M.
  • Fontan, I.
  • Bernardo-Gil, M.G.
  • Batista, I.
  • Nunes, M.L.
  • Empis, J.A.
... Ver más Contraer

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE - 1/1/1997

10.1006/fstl.1997.0249 Ver en origen

Número de citas: 29 (Web of Science) 35 (Scopus)
  • CiteScore: 6,7 (2020)

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

  • Cardoso C.
  • Martinho J.
  • Lopes P.
  • Martins S.
  • Correia J.
  • Afonso C.
  • Alarcón F.
  • González-Fernández M.
  • Pinto R.
  • Prates J.
  • Bandarra N.
  • Guil-Guerrero J.
... Ver más Contraer

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 1/8/2018

10.1016/j.plefa.2018.07.010

Número de citas: 7 (Web of Science) 4 (Scopus)
  • Cuartil JCR: Q3 (2018)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 2,864 (2022)
  • Impacto Normalizado por Categoría: 0,257 (2018)
  • CiteScore: 5,8 (2020)
  • SJR: 1,026 (2018)
  • SNIP: 0,793 (2018)
  • Impacto JCR a 5 años: 3,085
  • Categorías JCR: CELL BIOLOGY
  • Categorías SJR: Clinical Biochemistry (Q1); Cell Biology (Q3)

Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts

  • Gouveia, Luisa
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa

Nutrition and Food Science - 10/10/2008

10.1108/00346650810907010 Ver en origen

Número de citas: 37 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q4
  • CiteScore: 1,8 (2020)
  • SJR: 0,129 (2008)
  • SNIP: 0,245 (2008)
  • Categorías SJR: Food Science (Q4); Nutrition and Dietetics (Q4)
Open Access

Spatial-temporal changes in dimethyl acetal (octadecanal) levels of <i>Octopus vulgaris</i> (Mollusca, Cephalopoda): relation to feeding ecology

  • Rosa, R
  • Marques, AM
  • Nunes, ML
  • Bandarra, N
  • Reis, CS

Scientia Marina - 1/06/2004

10.3989/scimar.2004.68n2227 Ver en origen

Número de citas: 22 (Web of Science) 21 (Scopus)
  • Cuartil SJR: Q2
  • CiteScore: 2,2 (2020)
  • SJR: 0,594 (2004)
  • SNIP: 0,728 (2004)
  • Categorías SJR: Aquatic Science (Q2); Oceanography (Q2)

Variação sazonal do perfil lipídico da corvina produzida em aquacultura

  • Freire, Margarida de Sá

2015

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Este autor no tiene patentes.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 11/05/24 3:34
Próxima recolección programada: 18/05/24 3:00