RDF/XML JSON-LD N3/Turtle RDF/JSON

Mestre Bandarra, Narcisa María Author

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

  • Lopes P.
  • Bandarra N.
  • Martins S.
  • Martinho J.
  • Alfaia C.
  • Madeira M.
  • Cardoso C.
  • Afonso C.
  • Paulo M.
  • Pinto R.
  • Guil-Guerrero J.
  • Prates J.
... View more Collapse

ACM Transactions on Intelligent Systems and Technology - 29/9/2017

10.1186/s12986-017-0218-y

Cite count: 12 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.483 (2022)
  • Category normalized Impact: 0.676 (2017)
  • CiteScore: 7.9 (2020)
  • SJR: 0.874 (2017
  • SNIP: 2.844 (2017
  • JCR 5-year Impact Factor: 3.381
  • JCR Categories: COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE
  • SJR Categories: Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)
Open Access

[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].

  • Nunes, Belina
  • Pinho, Cristina
  • Sousa, Claudia
  • Melo, Alan Rocha
  • Bandarra, Narcisa
  • Silva, Maria Carolina

Acta Medica Portuguesa - 1/03/2017

10.20344/amp.7970 View source

Cite count: 4 (Web of Science) 2 (Scopus)
  • SJR Quartile: Q3
  • JCR Impact Factor: 0.581 (2017)
  • CiteScore: 1.3 (2020)
  • SJR: 0.21 (2017
  • SNIP: 0.285 (2017
  • JCR 5-year Impact Factor: 0.548
  • JCR Categories: MEDICINE, GENERAL & INTERNAL
  • SJR Categories: Medicine (miscellaneous) (Q3)

Effect of the concentration of glucose in the docosahexaenoic acid (DHA) production by Thraustochytrium sp., ATCC 26185

  • Furlan V.
  • Paulo M.
  • Batista I.
  • Bandarra N.
  • Santo M.
  • Prentice C.

Advance Journal of Food Science and Technology - 1/12/2012

Cite count: 9 (Scopus)
  • SJR Quartile: Q2
  • SJR: 0.295 (2012
  • SNIP: 0.759 (2012
  • SJR Categories: Industrial and Manufacturing Engineering (Q2); Chemistry (miscellaneous) (Q3); Food Science (Q3)

Insights on the safety of carotenogenic Chlorella vulgaris in rodents

  • de Mello-Sampayo, Cristina
  • Corvo, M. Luisa
  • Mendes, Rogerio
  • Duarte, Diana
  • Lucas, Joana
  • Pinto, Rui
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Silva-Lima, Beatriz
  • Bandarra, Narcisa M.
  • Gouveia, Luisa
... View more Collapse

Algal Research - 1/10/2013

10.1016/j.algal.2013.07.005 View source

Cite count: 12 (Web of Science) 13 (Scopus)
  • JCR Impact Factor: 4.095 (2013)
  • CiteScore: 6.9 (2020)
  • SJR: 1.424 (2013
  • SNIP: 1.082 (2013
  • JCR 5-year Impact Factor: 4.095
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility

  • Bonfanti C.
  • Cardoso C.
  • Afonso C.
  • Matos J.
  • Garcia T.
  • Tanni S.
  • Bandarra N.
... View more Collapse

Algal Research-Biomass Biofuels and Bioproducts - 1/1/2018

10.1016/j.algal.2017.11.035

Cite count: 31 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.723 (2018)
  • CiteScore: 6.9 (2020)
  • SJR: 1.193 (2018
  • SNIP: 1.201 (2018
  • JCR 5-year Impact Factor: 4.474
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY
  • SJR Categories: Agronomy and Crop Science (Q1)

Comparison of microalgal biomass profiles as novel functional ingredient for food products

  • Batista, Ana Paula
  • Gouveia, Luisa
  • Bandarra, Narcisa M.
  • Franco, Jose M.
  • Raymundo, Anabela

Algal Research-Biomass Biofuels and Bioproducts - 1/03/2013

10.1016/j.algal.2013.01.004 View source

Cite count: 250 (Web of Science) 193 (Scopus)
  • JCR Quartile: Q1 (2013)
  • JCR Impact Factor: 4.095 (2013)
  • Category normalized Impact: 7.201 (2013)
  • CiteScore: 6.9 (2020)
  • SJR: 1.424 (2013
  • SNIP: 1.082 (2013
  • JCR 5-year Impact Factor: 4.095
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Relationships between vitamin D status and cardio-metabolic risk factors in young European adults

  • Muldowney, S.
  • Lucey, A.J.
  • Paschos, G.
  • Martinez, J.A.
  • Bandarra, N.
  • Thorsdottir, I.
  • Cashman, K.D.
  • Kiely, M.
... View more Collapse

Annals of Nutrition and Metabolism - 1/6/2011

10.1159/000324600 View source

Cite count: 30 (Web of Science) 25 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.257 (2011)
  • CiteScore: 5.8 (2020)
  • SJR: 0.889 (2011
  • SNIP: 0.974 (2011
  • JCR 5-year Impact Factor: 2.179
  • JCR Categories: ENDOCRINOLOGY & METABOLISM
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults

  • Ramel, A.
  • Arnarson, A.
  • Parra, D.
  • Kiely, M.
  • Bandarra, N.M.
  • Martinéz, J.A.
  • Thorsdottir, I.
... View more Collapse

ANNALS OF NUTRITION AND METABOLISM - 1/04/2010

10.1159/000281833 View source

Cite count: 13 (Web of Science) 13 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.173 (2010)
  • CiteScore: 5.8 (2020)
  • SJR: 0.768 (2010
  • SNIP: 0.854 (2010
  • JCR 5-year Impact Factor: 2.164
  • JCR Categories: ENDOCRINOLOGY & METABOLISM
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS

  • Muldowney, Siobhan
  • Lucey, Alice J.
  • Paschos, Georgos K.
  • Martinez, J. A.
  • Bandarra, Narcissa M.
  • Thorsdottir, Inga
  • Cashman, Kevin D.
  • Kiely, Mairead
... View more Collapse

ANNALS OF NUTRITION AND METABOLISM - 2009

  • SJR Quartile: Q2
  • JCR Impact Factor: 1.97 (2009)
  • JCR 5-year Impact Factor: 2.023
  • JCR Categories: ENDOCRINOLOGY & METABOLISM
  • SJR Categories: Medicine (miscellaneous) (Q2); Nutrition and Dietetics (Q2)

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets

  • Thorsdottir, I.
  • Birgisdottir, B. E.
  • Kiely, M.
  • Martinez, J. A.
  • Bandarra, N. M.

ANNALS OF NUTRITION AND METABOLISM - 2007

  • SJR Quartile: Q1
  • SJR Categories: Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q2)

Bioacessibilidade de ácidos gordos em salmão e corvina de aquacultura

  • Chaveiro, Nádia Raquel Encarnação

2013

Bioacessibilidade de ácidos gordos omega-3 em produtos da pesca e aquacultura

  • Mona, Clorinda Solange Pereira

2012

Development of bioactive sardine oil based formulations

  • Oliveira, Isabel Andreia Carreira de

2012

  • ORCID

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar

  • Ramos, Cristina Isabel Carlos

2010

  • ORCID

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

3D chemotaxonomy of corals using fatty acid biomarkers: latitude, longitude and depth

  • Figueiredo, Cátia Alexandra Alves, 1989-

2014

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 View source

Cite count: 41 (Web of Science) 38 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.4 (2020)
  • SJR: 0.937 (2005
  • SNIP: 1.24 (2005
  • SJR Categories: Aquatic Science (Q1)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... View more Collapse

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Cite count: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... View more Collapse

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Cite count: 1 (Web of Science)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... View more Collapse

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Cite count: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... View more Collapse

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... View more Collapse

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

This author has no patents.

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM