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Mestre Bandarra, Narcisa María Autor

Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets

  • Mierke-Klemeyer, Sabine
  • Larsen, Rune
  • Oehlenschlaeger, Joerg
  • Maehre, Hanne
  • Elvevoll, Edel O.
  • Bandarra, Narcisa Maria
  • Parreira, Raquel
  • Andrade, Ana Margarida
  • Nunes, Maria Leonor
  • Schram, Edward
  • Luten, Joop
... Ver más Contraer

European Food Research and Technology - 1/07/2008

10.1007/s00217-007-0793-7 Ver en origen

Número de citas: 21 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,4 (2020)
  • SJR: 0,85 (2008)
  • SNIP: 0,874 (2008)
  • Categorías SJR: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biochemistry (Q2); Biotechnology (Q2)

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

  • Ramel, A.
  • Martinez, A.
  • Kiely, M.
  • Morais, G.
  • Bandarra, N. M.
  • Thorsdottir, I.

DIABETOLOGIA - 1/07/2008

10.1007/s00125-008-1035-7 Ver en origen

Número de citas: 103 (Web of Science) 111 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 14,7 (2020)
  • SJR: 3,268 (2008)
  • SNIP: 1,819 (2008)
  • Categorías SJR: Endocrinology, Diabetes and Metabolism (Q1); Internal Medicine (Q1)

Effect of temperature on growth and biochemical composition (sterols, a-tocopherol, carotenoids, fatty acid profiles) of the microalga, Isochrysis galbana

  • Durmaz, Y.
  • Donato, M.
  • Monteiro, M.
  • Gouveia, L.
  • Nunes, M. L.
  • Pereira, T. Gama
  • Gokpinar, S.
  • Bandarra, N. M.
... Ver más Contraer

Israeli Journal of Aquaculture - Bamidgeh - 1/09/2008

Número de citas: 20 (Web of Science) 19 (Scopus)
  • Cuartil SJR: Q3
  • CiteScore: 0,8 (2020)
  • SJR: 0,222 (2008)
  • SNIP: 0,378 (2008)
  • Categorías SJR: Agronomy and Crop Science (Q3); Aquatic Science (Q4)

Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts

  • Gouveia, Luisa
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa

Nutrition and Food Science - 10/10/2008

10.1108/00346650810907010 Ver en origen

Número de citas: 37 (Web of Science) 36 (Scopus)
  • Cuartil SJR: Q4
  • CiteScore: 1,8 (2020)
  • SJR: 0,129 (2008)
  • SNIP: 0,245 (2008)
  • Categorías SJR: Food Science (Q4); Nutrition and Dietetics (Q4)

A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

  • Parra, Dolores
  • Ramel, Alfons
  • Bandarra, Narcisa
  • Kiely, Mairead
  • Martinez, J. Alfredo
  • Thorsdottir, Inga

APPETITE - 1/11/2008

10.1016/j.appet.2008.06.003 Ver en origen

Número de citas: 113 (Web of Science) 109 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 7 (2020)
  • SJR: 1,03 (2008)
  • SNIP: 1,358 (2008)
  • Categorías SJR: Nutrition and Dietetics (Q1); Psychology (miscellaneous) (Q1)

Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

  • Paulo, M.C.
  • Andrade, A.M.
  • Andrade, M.L.
  • Morais, M.G.
  • Kiely, M.
  • Parra, D.
  • Martinéz, J.A.
  • Thorsdottir, I.
  • Bandarra, N.M.
... Ver más Contraer

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES - 1/12/2008

10.1016/j.numecd.2007.11.007 Ver en origen

Número de citas: 23 (Web of Science) 22 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,5 (2020)
  • SJR: 1,275 (2008)
  • SNIP: 0,969 (2008)
  • Categorías SJR: Cardiology and Cardiovascular Medicine (Q1); Endocrinology, Diabetes and Metabolism (Q1); Medicine (miscellaneous) (Q1); Nutrition and Dietetics (Q1)

Produtos da pesca : Valor nutricional e importância para a saúde e bem-estar dos consumidores

  • Nunes, Maria Leonor
  • Irineu, Batista
  • Bandarra, Narcisa
  • Morais, Maria da Graça
  • Rodrigues, Pedro Orlando

2008

  • ORCID

Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal)

  • Morais, Z.B.
  • Pintao, A.M.
  • Costa, I.M.
  • Calejo, M.T.
  • Bandarra, N.M.
  • Abreu, P.

Journal of Aquatic Food Product Technology - 1/01/2009

10.1080/10498850802581799 Ver en origen

Número de citas: 24 (Web of Science) 18 (Scopus)
  • Cuartil SJR: Q3
  • Factor Impacto JCR: 0,444 (2009)
  • CiteScore: 2,1 (2020)
  • SJR: 0,207 (2009)
  • SNIP: 0,209 (2009)
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q3); Aquatic Science (Q4)

Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field

  • Colaço, A.
  • Prieto, C.
  • Martins, A.
  • Figueiredo, M.
  • Lafon, V.
  • Monteiro, M.
  • Bandarra, N.M.
... Ver más Contraer

Marine Environmental Research - 1/04/2009

10.1016/j.marenvres.2008.12.004 Ver en origen

Número de citas: 23 (Web of Science) 22 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,755 (2009)
  • CiteScore: 5,2 (2020)
  • SJR: 0,832 (2009)
  • SNIP: 0,901 (2009)
  • Impacto JCR a 5 años: 2,06
  • Categorías JCR: ENVIRONMENTAL SCIENCES
  • Categorías SJR: Medicine (miscellaneous) (Q1); Aquatic Science (Q2); Oceanography (Q2); Pollution (Q2)

Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

  • Ramel, A.
  • Pumberger, C.
  • Martinéz, A.J.
  • Kiely, M.
  • Bandarra, N.M.
  • Thorsdottir, I.

NUTRITION RESEARCH - 1/05/2009

10.1016/j.nutres.2009.05.004 Ver en origen

Número de citas: 16 (Web of Science) 13 (Scopus)
  • Cuartil SJR: Q2
  • Factor Impacto JCR: 1,197 (2009)
  • CiteScore: 5 (2020)
  • SJR: 0,422 (2009)
  • SNIP: 0,55 (2009)
  • Impacto JCR a 5 años: 1,177
  • Categorías JCR: NUTRITION & DIETETICS
  • Categorías SJR: Nutrition and Dietetics (Q2); Endocrinology (Q3); Endocrinology, Diabetes and Metabolism (Q3)

Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal

  • Nunes M.
  • Bandarra N.
  • Oliveira L.
  • Batista I.
  • Calhau M.

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006

10.3920/978-90-8686-581-9

Número de citas: 11 (Scopus)

Selenium in seafood and aquaculture products

  • Afonso C.
  • Cardoso C.
  • Bandarra N.
  • Nunes M.

Selenium: Sources, Functions and Health Effects - 1/12/2007

Número de citas: 7 (Scopus)

Developing functional seafood products

  • Careche M.
  • Luten J.
  • Kole A.
  • Schelvis R.
  • Saura-Calixto F.
  • Scholten O.
  • Diaz-Rubio M.
  • Toonen M.
  • Schram E.
  • Borderias A.
  • Sánchez-Alonso I.
  • Carmona P.
  • Sánchez- Gonzalez I.
  • Gormley T.
  • Oehlenschläger J.
  • Mierke-Klemeyer S.
  • Elvevoll E.
  • Leonor Nunes M.
  • Bandarra N.
  • Stoknes I.
  • Larsen E.
... Ver más Contraer

Improving Seafood Products for the Consumer - 1/1/2008

10.1533/9781845694586.4.331

Número de citas: 9 (Scopus)

Microalgae in novel food products

  • Gouveia L.
  • Batista A.
  • Sousa I.
  • Raymundo A.
  • Bandarra N.

Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008

Número de citas: 10 (Scopus)

Perfis de ácidos gordos do músculo e cérebro de ratos Wistar alimentados com dietas contendo níveis crescentes de conserva de sardinha

  • Migueis, Samuel da Costa

2010

  • ORCID

Alimentos funcionais com microalgas: nova fonte de pigmentos, antioxidantes e ácidos gordos ómega 3

  • Duarte, Diana Rita da Silva, 1986-

2010

  • ORCID

Efeito de dietas suplementadas com sardinha em conserva vs licopeno na prevenção da obesidade e da doença cardiovascular em ratos Wistar

  • Ramos, Cristina Isabel Carlos

2010

  • ORCID

Fatty acids: Types, roles and health benefits

  • Bandarra N.
  • Batista I.
  • Nunes M.

Fatty Acids: Types, Roles and Health Effects - 1/12/2011

Número de citas: 1 (Scopus)

Nutritional and antioxidant evaluation of microalgae

  • Pereira, Mafalda Moura

2011

  • ORCID

Fish oil: Production, consumption and health benefits

  • Bandarra N.
  • Batista I.
  • Bispo P.
  • Nunes M.
  • Venegas-Venegas E.
  • Rincón-Cervera M.
  • Guil-Guerrero J.
... Ver más Contraer

Fish Oil: Production, Consumption and Health Benefits - 1/2/2012

Número de citas: 1 (Scopus)

EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI

  • NUNES, ML
  • CARDINAL, M
  • MENDES, R
  • CAMPOS, RM
  • BANDARRA, NM
  • LOURENCO, H
  • JEROME, M
  • Huss, HH
  • Jakobsen, M
  • Liston, J
... Ver más Contraer

QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992

Número de citas: 24 (Web of Science)

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
... Ver más Contraer

SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Número de citas: 1 (Web of Science)

Lipid oxidation indices to evaluate sardine freshness

  • Bandarra, NM
  • Undeland, I
  • Nunes, ML
  • Batista, I
  • Empis, JM
  • Olafsdottir, G
  • Luten, J
  • Dalgaard, P
  • Careche, M
  • VerrezBagnis, V
  • Martinsdottir, E
  • Heia, K
... Ver más Contraer

METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997

Número de citas: 3 (Web of Science)

The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae

  • Bandarra, NM
  • Batista, I
  • Matoso, P
  • Vilela, MH
  • Rauter, AP
  • Palma, FB
  • Justino, J
  • Araujo, ME
  • PinaDosSantos, S
... Ver más Contraer

NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002

Número de citas: 1 (Web of Science)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Este autor no tiene patentes.

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 11/05/24 3:34
Próxima recolección programada: 18/05/24 3:00