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Mestre Bandarra, Narcisa María Autor

Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst)

  • Duarte S.
  • Limão J.
  • Barros G.
  • Bandarra N.M.
  • Roseiro L.C.
  • Gonçalves H.
  • Martins L.L.
  • Mourato M.P.
  • Carvalho M.O.
... Ver más Contraer

JOURNAL OF STORED PRODUCTS RESEARCH - 1/9/2021

10.1016/j.jspr.2021.101826

Número de citas: 1 (Scopus)
  • Factor Impacto JCR: 2,831 (2021)
  • CiteScore: 3,4 (2020)
  • SJR: 0,638 (2020)
  • SNIP: 1,306 (2020)
  • Impacto JCR a 5 años: 3,038
  • Categorías JCR: ENTOMOLOGY

Characterization of protein hydrolysates from fish discards and by-products from the north-west spain fishing fleet as potential sources of bioactive peptides

  • Henriques A.
  • Vázquez J.A.
  • Valcarcel J.
  • Mendes R.
  • Bandarra N.M.
  • Pires C.

Marine Drugs - 1/6/2021

10.3390/md19060338

Número de citas: 23 (Web of Science) 3 (Scopus)
  • Factor Impacto JCR: 6,085 (2021)
  • Impacto JCR a 5 años: 6,044
  • Categorías JCR: CHEMISTRY, MEDICINAL

Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)

  • C. Motta
  • A. Rego
  • C. Cardoso
  • I. Coelho
  • A. Gomes-Bispo
  • C. Afonso
  • J.A.M. Prates
  • I. Castanheira
  • N.M. Bandarra
... Ver más Contraer

Journal of Food Composition and Analysis - 1/12/2021

10.1016/j.jfca.2021.104151

Número de citas:
  • Factor Impacto JCR: 4,52 (2021)
  • CiteScore: 6,4 (2020)
  • SJR: 0,982 (2020)
  • SNIP: 1,505 (2020)
  • Impacto JCR a 5 años: 4,942
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Open Access

Evaluating the potential of the defatted by-product of aurantiochytrium sp. Industrial cultivation as a functional food

  • Reboleira J.
  • Félix R.
  • Félix C.
  • de Melo M.M.R.
  • Silva C.M.
  • Saraiva J.A.
  • Bandarra N.M.
  • Teixeira B.
  • Mendes R.
  • Paulo M.C.
  • Coutinho J.
  • Lemos M.F.L.
... Ver más Contraer

Foods - 1/12/2021

10.3390/foods10123058

Número de citas: 3 (Web of Science)
  • Factor Impacto JCR: 5,561 (2021)
  • Impacto JCR a 5 años: 5,94
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations

  • Julião D.R.
  • Afonso C.
  • Gomes-Bispo A.
  • Bandarra N.M.
  • Cardoso C.

PHYCOLOGICAL RESEARCH - 1/1/2021

10.1111/pre.12465

Número de citas: 1 (Scopus)
  • Factor Impacto JCR: 1,56 (2021)
  • CiteScore: 2,7 (2020)
  • SJR: 0,438 (2020)
  • SNIP: 0,812 (2020)
  • Impacto JCR a 5 años: 1,835
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY

Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies

  • Reboleira J.
  • Félix R.
  • Vicente T.F.L.
  • Januário A.P.
  • Félix C.
  • de Melo M.M.R.
  • Silva C.M.
  • Ribeiro A.C.
  • Saraiva J.A.
  • Bandarra N.M.
  • Sapatinha M.
  • Paulo M.C.
  • Coutinho J.
  • Lemos M.F.L.
... Ver más Contraer

MARINE BIOTECHNOLOGY - 1/1/2021

10.1007/s10126-021-10085-w

Número de citas: 2 (Web of Science)
  • Factor Impacto JCR: 3,727 (2021)
  • CiteScore: 5,4 (2021)
  • SJR: 0,636 (2021)
  • SNIP: 0,998 (2021)
  • Impacto JCR a 5 años: 3,782
  • Categorías JCR: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

  • Guarda I.
  • Fonseca I.
  • Pereira H.
  • Martins L.L.
  • Gomes R.
  • Matos J.
  • Gomes-Bispo A.
  • Bandarra N.M.
  • Afonso C.
  • Cardoso C.
... Ver más Contraer

Journal of Aquatic Food Product Technology - 1/1/2021

10.1080/10498850.2021.1975003

Número de citas: 2 (Web of Science)
  • Factor Impacto JCR: 2,006 (2021)
  • CiteScore: 2,1 (2020)
  • SJR: 0,397 (2020)
  • SNIP: 0,67 (2020)
  • Impacto JCR a 5 años: 2,038
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios

  • Carvalho C.
  • Correia D.
  • Severo M.
  • Afonso C.
  • Bandarra N.M.
  • Gonçalves S.
  • Lourenço H.M.
  • Dias M.G.
  • Oliveira L.
  • Nabais P.
  • Carmona P.
  • Monteiro S.
  • Borges M.
  • Lopes C.
  • Torres D.
... Ver más Contraer

BRITISH JOURNAL OF NUTRITION - 1/1/2021

10.1017/s0007114521004773

Número de citas: 4 (Web of Science)
  • Factor Impacto JCR: 4,125 (2021)
  • CiteScore: 6 (2021)
  • SJR: 0,844 (2021)
  • SNIP: 1,19 (2021)
  • Impacto JCR a 5 años: 4,862
  • Categorías JCR: NUTRITION & DIETETICS

Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts

  • Vicente B.
  • Matos J.
  • Gomes R.
  • Sapatinha M.
  • Afonso C.
  • Rodrigues T.
  • Amorim A.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

JOURNAL OF APPLIED PHYCOLOGY - 1/1/2021

10.1007/s10811-021-02551-8

Número de citas:
  • Factor Impacto JCR: 3,404 (2021)
  • CiteScore: 5 (2020)
  • SJR: 0,681 (2020)
  • SNIP: 1,104 (2020)
  • Impacto JCR a 5 años: 3,834
  • Categorías JCR: MARINE & FRESHWATER BIOLOGY

Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation

  • Cardoso C.
  • Matos J.
  • Gomes-Bispo A.
  • Afonso C.
  • Motta C.
  • Castanheira I.
  • Prates J.A.M.
  • Bandarra N.M.
... Ver más Contraer

International Journal of Food Science and Technology - 1/1/2021

10.1111/ijfs.15185

Número de citas:
  • Factor Impacto JCR: 3,612 (2021)
  • CiteScore: 4,9 (2020)
  • SJR: 0,831 (2020)
  • SNIP: 1,049 (2020)
  • Impacto JCR a 5 años: 3,575
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY

Seafood and nutrition: Importance of lipids

  • Bandarra N.M.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio

  • Saavedra M.
  • Costa S.
  • Guil-Guerrero J.
  • Pousão-Ferreira P.
  • Bandarra N.

Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024

Número de citas:

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
... Ver más Contraer

2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
... Ver más Contraer

2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... Ver más Contraer

2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... Ver más Contraer

2010

  • ORCID

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

  • Figueiredo-Silva, AC
  • Rema, P
  • Bandarra, NM
  • Nunes, ML
  • Valente, LMP

AQUACULTURE - 29/07/2005

10.1016/j.aquaculture.2005.04.022 Ver en origen

Número de citas: 41 (Web of Science) 38 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 5,4 (2020)
  • SJR: 0,937 (2005)
  • SNIP: 1,24 (2005)
  • Categorías SJR: Aquatic Science (Q1)

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Este autor no tiene patentes.

Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Número de citas: 15 (Web of Science)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... Ver más Contraer

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Número de citas:
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 3,225 (2019)
  • CiteScore: 5,4 (2020)
  • SJR: 1,037 (2019)
  • SNIP: 1,508 (2019)
  • Impacto JCR a 5 años: 3,592
  • Categorías JCR: FISHERIES
  • Categorías SJR: Aquatic Science (Q1)

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... Ver más Contraer

2016

  • ORCID

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 Ver en origen

Número de citas: 7 (Web of Science) 5 (Scopus)
  • Cuartil SJR: Q1
  • Factor Impacto JCR: 1,504 (2015)
  • CiteScore: 4,9 (2020)
  • SJR: 0,709 (2015)
  • SNIP: 0,949 (2015)
  • Impacto JCR a 5 años: 1,669
  • Categorías JCR: FOOD SCIENCE & TECHNOLOGY
  • Categorías SJR: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Número de citas: 27 (Web of Science) 23 (Scopus)
  • Cuartil SJR: Q1
  • CiteScore: 4,3 (2020)
  • SJR: 0,685 (2005)
  • SNIP: 1,021 (2005)
  • Categorías SJR: Food Science (Q1)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 Ver en origen

Número de citas: 2 (Web of Science)
  • Cuartil SJR: Q1
  • Categorías SJR: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Última actualización de los datos: 11/05/24 3:34
Próxima recolección programada: 18/05/24 3:00