Mestre Bandarra, Narcisa María Author
3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth
- Figueiredo, Catia
- Baptista, Miguel
- Rosa, Ines C.
- Lopes, Ana Rita
- Dionisio, Gisela
- Rocha, Rui J. M.
- Cruz, Igor C. S.
- Kikuchi, Ruy K. P.
- Simoes, Nuno
- Leal, Miguel Costa
- Tojeira, Ines
- Bandarra, Narcisa
- Calado, Ricardo
- Rosa, Rui
Biochemical Systematics and Ecology - 1/02/2017
10.1016/j.bse.2016.10.016 View source
- SJR Quartile: Q3
- JCR Impact Factor: 0.847 (2017)
- CiteScore: 1.8 (2020)
- SJR: 0.373 (2017
- SNIP: 0.689 (2017
- JCR 5-year Impact Factor: 1.022
- JCR Categories: EVOLUTIONARY BIOLOGY
- SJR Categories: Biochemistry (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
- Scopus
- ORCID
- Web of Science
“Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)
- Lopes A.
- Baptista M.
- Rosa I.
- Dionísio G.
- Gomes-Pereira J.
- Paula J.
- Figueiredo C.
- Bandarra N.
- Calado R.
- Rosa R.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY - 1/6/2016
- SJR Quartile: Q3
- JCR Impact Factor: 0.929 (2016)
- CiteScore: 1.8 (2020)
- SJR: 0.405 (2016
- SNIP: 0.72 (2016
- JCR 5-year Impact Factor: 1.063
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q3); Ecology, Evolution, Behavior and Systematics (Q3)
- Scopus
- ORCID
The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
- Ferreira I.
- Gomes-Bispo A.
- Lourenço H.
- Matos J.
- Afonso C.
- Cardoso C.
- Castanheira I.
- Motta C.
- Prates J.A.M.
- Bandarra N.M.
Biochimie - 1/1/2020
- SJR Quartile: Q2
- JCR Impact Factor: 4.079 (2020)
- CiteScore: 6.1 (2020)
- SJR: 1.254 (2020
- SNIP: 1.014 (2020
- JCR 5-year Impact Factor: 4.104
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- SJR Categories: Biochemistry (Q2)
- Scopus
- ORCID
- Web of Science
Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae
- Rosa, R.
- Costa, P.R.
- Bandarra, N.
- Nunes, M.L.
Biological Bulletin - 2005
- SJR Quartile: Q1
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1)
Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.
- Rosa, R
- Costa, PR
- Bandarra, N
- Nunes, ML
Biological Bulletin - 1/04/2005
- SJR Quartile: Q1
- CiteScore: 2.5 (2020)
- SJR: 0.77 (2005
- SNIP: 0.846 (2005
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1)
- Scopus
- ORCID
- Web of Science
Exploring Omega-3′s Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius)
- Luján-Amoraga L.
- Delgado-Martín B.
- Lourenço-Marques C.
- Gavaia P.J.
- Bravo J.
- Bandarra N.M.
- Dominguez D.
- Izquierdo M.S.
- Pousão-Ferreira P.
- Ribeiro L.
Biomolecules - 1/1/2024
Production of docosahexaenoic acid (DHA) from Thraustochytrium SP. ATCC 26185 using differents nitrogen concentrations
- Furlan V.
- Paulo M.
- Maus V.
- Ferreira J.
- Batista I.
- Bandarra N.
Boletim Centro de Pesquisa de Processamento de Alimentos - 1/1/2016
- SJR Quartile: Q4
- CiteScore: 0.3 (2020)
- SJR: 0.127 (2014
- SNIP: 0.145 (2014
- SJR Categories: Animal Science and Zoology (Q4)
PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
- Valcenir Júnior Mendes Furlan
- MARIA DO CASTELO PAULO
- Victor Wegner Maus
- Júlia Ferreira
- Irineu Batista
- Narcisa Maria Bandarra
Boletim do Centro de Pesquisa de Processamento de Alimentos - 04/2015
- SJR Quartile: Q4
- SJR Categories: Animal Science and Zoology (Q4)
- ORCID
PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS
- VALCENIR JUNIOR MENDES FURLAN
- MARIA DO CASTELO PAULO
- VICTOR WEGNER MAUS
- JULIA FERREIRA
- IRINEU BATISTA
- NARCISA MARIA BANDARRA
Boletim do Centro de Pesquisa de Processamento de Alimentos - 06/2014
- SJR Quartile: Q4
- SJR Categories: Animal Science and Zoology (Q4)
Production of docosahexaenoic acid by Aurantiochytrium sp ATCC PRA-276
- Mendes Furlan, Valcenir Junior
- Maus, Victor
- Batista, Irineu
- Bandarra, Narcisa Maria
BRAZILIAN JOURNAL OF MICROBIOLOGY - 1/04/2017
10.1016/j.bjm.2017.01.001 View source
- SJR Quartile: Q3
- JCR Impact Factor: 1.81 (2017)
- CiteScore: 3.9 (2020)
- SJR: 0.63 (2017
- SNIP: 1.044 (2017
- JCR 5-year Impact Factor: 1.808
- JCR Categories: MICROBIOLOGY
- SJR Categories: Microbiology (Q3)
- Scopus
- ORCID
- Web of Science
Microalgae in novel food products
- Gouveia L.
- Batista A.
- Sousa I.
- Raymundo A.
- Bandarra N.
Algae: Nutrition, Pollution Control and Energy Sources - 1/12/2008
- Scopus
- ORCID
Comparison of wild and farmed meagre, Argyrosomus regius, lipid compositio
- Saavedra M.
- Costa S.
- Guil-Guerrero J.
- Pousão-Ferreira P.
- Bandarra N.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Seafood and nutrition: Importance of lipids
- Bandarra N.M.
Aquatic Resources Potential to Foster Food Security in Developing Countries - 6/2/2024
Fatty acids: Types, roles and health benefits
- Bandarra N.
- Batista I.
- Nunes M.
Fatty Acids: Types, Roles and Health Effects - 1/12/2011
Fish oil: Production, consumption and health benefits
- Bandarra N.
- Batista I.
- Bispo P.
- Nunes M.
- Venegas-Venegas E.
- Rincón-Cervera M.
- Guil-Guerrero J.
Fish Oil: Production, Consumption and Health Benefits - 1/2/2012
- Scopus
- ORCID
Developing functional seafood products
- Careche M.
- Luten J.
- Kole A.
- Schelvis R.
- Saura-Calixto F.
- Scholten O.
- Diaz-Rubio M.
- Toonen M.
- Schram E.
- Borderias A.
- Sánchez-Alonso I.
- Carmona P.
- Sánchez- Gonzalez I.
- Gormley T.
- Oehlenschläger J.
- Mierke-Klemeyer S.
- Elvevoll E.
- Leonor Nunes M.
- Bandarra N.
- Stoknes I.
- Larsen E.
Improving Seafood Products for the Consumer - 1/1/2008
Nutrients and contaminants in seafood: Composition and nutritional value of fishery products consumed in Portugal
- Nunes M.
- Bandarra N.
- Oliveira L.
- Batista I.
- Calhau M.
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood - 1/12/2006
Selenium in seafood and aquaculture products
- Afonso C.
- Cardoso C.
- Bandarra N.
- Nunes M.
Selenium: Sources, Functions and Health Effects - 1/12/2007
Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster
- Duarte, Francisco Manuel Sena
2020
- ORCID
Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)
- Figueiredo-Silva, AC
- Rema, P
- Bandarra, NM
- Nunes, ML
- Valente, LMP
AQUACULTURE - 29/07/2005
10.1016/j.aquaculture.2005.04.022 View source
- SJR Quartile: Q1
- CiteScore: 5.4 (2020)
- SJR: 0.937 (2005
- SNIP: 1.24 (2005
- SJR Categories: Aquatic Science (Q1)
- Scopus
- ORCID
- Web of Science
Lipid oxidation indices to evaluate sardine freshness
- Bandarra, NM
- Undeland, I
- Nunes, ML
- Batista, I
- Empis, JM
- Olafsdottir, G
- Luten, J
- Dalgaard, P
- Careche, M
- VerrezBagnis, V
- Martinsdottir, E
- Heia, K
METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY - 1997
The production of alpha-tocopherol, sterols and fatty acids by three marine microalgae
- Bandarra, NM
- Batista, I
- Matoso, P
- Vilela, MH
- Rauter, AP
- Palma, FB
- Justino, J
- Araujo, ME
- PinaDosSantos, S
NATURAL PRODUCTS IN THE NEW MILLENNIUM: PROSPECTS AND INDUSTRIAL APPLICATION - 2002
EFFECT OF SEASON AND STORAGE ON PROTEINS AND LIPIDS OF SARDINE (SARDINA-PILCHARDUS) MINCES AND SURIMI
- NUNES, ML
- CARDINAL, M
- MENDES, R
- CAMPOS, RM
- BANDARRA, NM
- LOURENCO, H
- JEROME, M
- Huss, HH
- Jakobsen, M
- Liston, J
QUALITY ASSURANCE IN THE FISH INDUSTRY - 1992
- ORCID
- Web of Science
Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
- Bandarra, NM
- Barata, JD
- Batista, I
- Nunes, ML
- Bruges, M
- Nascimento, C
- Dickson, J
- Empis, JM
- Luten, JB
- Borresen, T
- Oehlenschlager, J
SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997
Microalgae a new promising omega 3 fatty acid source
- Bandarra, Narcisa M.
- Duarte, D.
- Pinto, R.
- Sampayo, C.
- Ramos, M.
- Batista, I.
- Nunes, M. L.
- et al.
2010
- ORCID
Microalgae biomass colourings 1: bevaluation of antioxidant activity
- Batista, Ana Paula
- Padilha, Maria
- Batista, I.
- Bandarra, Narcisa M.
- Serralha, Fátima
- Raymundo, Anabela
- Sousa, I.
- Gouveia, Luisa
2010
- ORCID
Microalgae biomass colourings 2: Toxicological evaluation
- Gouveia, Luisa
- Corvo, M. L.
- Pinto, R.
- Sampayo, C.
- Lima, B. Silva
- Batista, Ana Paula
- Raymundo, Anabela
- Sousa, I.
- Bandarra, Narcisa M.
2010
- ORCID
On the utilization of the algal biomass grown in a brewery effluent in animal feed
- Raposo, M. Filomena de J.
- Oliveira, Susana
- Castro, Paula M. L.
- Bandarra, Narcisa
- Morais, R.
2003
- ORCID
This author has no patents.
Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))
- Matos E.
- Gonçalves A.
- Bandarra N.
- Colen R.
- Nunes M.
- Valente L.
- Dinis M.
- Dias J.
AQUACULTURE - 15/10/2019
10.1016/j.aquaculture.2019.734407
- SJR Quartile: Q1
- JCR Impact Factor: 3.225 (2019)
- CiteScore: 5.4 (2020)
- SJR: 1.037 (2019
- SNIP: 1.508 (2019
- JCR 5-year Impact Factor: 3.592
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q1)
Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.
- Mendes, R
- Vital, R
- Bandarra, NM
EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000
10.1007/s002170000185 View source
- SJR Quartile: Q1
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)
- ORCID
- Web of Science
Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food
- Matos, Joana
- Afonso, Claudia
- Cardoso, Carlos
- Serralheiro, Maria L.
- Bandarra, Narcisa M.
FOODS - 7/2021
Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?
- Saavedra, Margarida
- Pereira, Teresa G.
- Grade, Ana
- Barbeiro, Monica
- Pousao-Ferreira, Pedro
- Quental-Ferreira, Hugo
- Nunes, Maria Leonor
- Bandarra, Narcisa
- Goncalves, Amparo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015
10.1111/ijfs.12769 View source
- SJR Quartile: Q1
- JCR Impact Factor: 1.504 (2015)
- CiteScore: 4.9 (2020)
- SJR: 0.709 (2015
- SNIP: 0.949 (2015
- JCR 5-year Impact Factor: 1.669
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
- Scopus
- ORCID
- Web of Science
Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines
- Maria J. Rodrigues
- Peter Ho
- María Elvira López Caballero
- Narcisa Bandarra
- Maria L. Nunes
Journal of food science - 1/01/2005
10.1111/j.1365-2621.2005.tb09039.x
- SJR Quartile: Q1
- CiteScore: 4.3 (2020)
- SJR: 0.685 (2005
- SNIP: 1.021 (2005
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”
- Cabral, Henrique
- Costa, José Lino
- Chainho, Paula
- Marques, Filipa
- Portela, Teresa
- Ruano, Francisco
- Angélico, Maria Manuel
- et al.
2016
- ORCID
h index
Scopus: 37
Web of Science: 39
i10 index
Scopus: 110
Web of Science: 110
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador