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Mestre Bandarra, Narcisa María Author

Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids | Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes

  • María Marqués Feliu
  • Dolores Parra
  • Mairead Kiely
  • Narcisa Bandarra
  • Inga Thorsdottir
  • José Alfredo Martínez Hernández

Medicina Clinica - 19/01/2008

10.1157/13114541

Cite count: 8 (Web of Science) 7 (Scopus)
  • SJR Quartile: Q3
  • CiteScore: 1.4 (2020)
  • SJR: 0.258 (2008
  • SNIP: 0.491 (2008
  • SJR Categories: Medicine (miscellaneous) (Q3)

Effect of tidal environment on the trophic balance of mixotrophic hexacorals using biochemical profile and photochemical performance as indicators

  • Rosa I.
  • Rocha R.
  • Cruz I.
  • Lopes A.
  • Menezes N.
  • Bandarra N.
  • Kikuchi R.
  • Serôdio J.
  • Soares A.
  • Rosa R.
... View more Collapse

MARINE ENVIRONMENTAL RESEARCH - 1/4/2018

10.1016/j.marenvres.2018.01.018

Cite count: 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.445 (2018)
  • CiteScore: 5.2 (2020)
  • SJR: 1.081 (2018
  • SNIP: 1.094 (2018
  • JCR 5-year Impact Factor: 3.815
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Aquatic Science (Q1); Medicine (miscellaneous) (Q1); Oceanography (Q1); Pollution (Q1)

Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field

  • Colaço, A.
  • Prieto, C.
  • Martins, A.
  • Figueiredo, M.
  • Lafon, V.
  • Monteiro, M.
  • Bandarra, N.M.
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Marine Environmental Research - 1/04/2009

10.1016/j.marenvres.2008.12.004 View source

Cite count: 23 (Web of Science) 22 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.755 (2009)
  • CiteScore: 5.2 (2020)
  • SJR: 0.832 (2009
  • SNIP: 0.901 (2009
  • JCR 5-year Impact Factor: 2.06
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Medicine (miscellaneous) (Q1); Aquatic Science (Q2); Oceanography (Q2); Pollution (Q2)
Open Access

Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect

  • Ferreira I.
  • Rauter A.P.
  • Bandarra N.M.

Marine Drugs - 1/11/2022

10.3390/md20110662

Cite count: 10 (Web of Science)
  • JCR Impact Factor: 5.4 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: PHARMACOLOGY & PHARMACY
Open Access

New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain

  • Gomes R.
  • Mendes I.
  • Duarte M.P.
  • Bandarra N.M.
  • Gomes-Bispo A.

Marine Drugs - 1/3/2024

10.3390/md22030116

Cite count:
Open Access

Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis

  • Pires C.
  • Sapatinha M.
  • Mendes R.
  • Bandarra N.M.
  • Gonçalves A.

Marine Drugs - 1/4/2024

10.3390/md22040166

Cite count:

Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta

  • Blanco S.
  • Sapatinha M.
  • Mackey M.
  • Maguire J.
  • Paolacci S.
  • Gonçalves S.
  • Lourenço H.M.
  • Mendes R.
  • Bandarra N.M.
  • Pires C.
... View more Collapse

Marine Drugs - 1/5/2023

10.3390/md21050305

Cite count:

Characterization of protein hydrolysates from fish discards and by-products from the north-west spain fishing fleet as potential sources of bioactive peptides

  • Henriques A.
  • Vázquez J.A.
  • Valcarcel J.
  • Mendes R.
  • Bandarra N.M.
  • Pires C.

Marine Drugs - 1/6/2021

10.3390/md19060338

Cite count: 23 (Web of Science) 3 (Scopus)
  • JCR Impact Factor: 6.085 (2021)
  • JCR 5-year Impact Factor: 6.044
  • JCR Categories: CHEMISTRY, MEDICINAL
Open Access

Alzheimer's Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore

  • Botelho M.J.
  • Milinovic J.
  • Bandarra N.M.
  • Vale C.

Marine Drugs - 2/4/2022

10.3390/md20040253

Cite count: 3 (Web of Science)
  • JCR Impact Factor: 5.4 (2022)
  • JCR 5-year Impact Factor: 5.5
  • JCR Categories: PHARMACOLOGY & PHARMACY

Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies

  • Reboleira J.
  • Félix R.
  • Vicente T.F.L.
  • Januário A.P.
  • Félix C.
  • de Melo M.M.R.
  • Silva C.M.
  • Ribeiro A.C.
  • Saraiva J.A.
  • Bandarra N.M.
  • Sapatinha M.
  • Paulo M.C.
  • Coutinho J.
  • Lemos M.F.L.
... View more Collapse

MARINE BIOTECHNOLOGY - 1/1/2021

10.1007/s10126-021-10085-w

Cite count: 2 (Web of Science)
  • JCR Impact Factor: 3.727 (2021)
  • CiteScore: 5.4 (2021)
  • SJR: 0.636 (2021
  • SNIP: 0.998 (2021
  • JCR 5-year Impact Factor: 3.782
  • JCR Categories: BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Prospection of bioactivities, bioaccessibility, and biochemical characterization of green seaweeds grown in integrated multi-trophic aquaculture environments

  • Malo, Andrea Ripol

2018

  • ORCID

Estratégias para as opções dietéticas de combate à obesidade relacionadas com a morbilidade cardiometabolica

  • Bispo, Paulo Fernando Fernandes

2017

  • ORCID

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

  • Gomes, Romina Melissa Conceição Cunha

2019

  • ORCID

Abate de corvina (Argyrossomus regius) : qual o método que minimiza o stress e maximiza a qualidade?

  • Seco, Ana Margarida Maurício

2019

  • ORCID

Caracterização nutricional e de bioatividade de microalgas (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4 e Skeletonema sp.). Estudo de estabilidade de extratos de Skeletonema

  • Franca, Joana Rita Afonso Horta

2019

  • ORCID

Variação sazonal da composição bioquímica e bioatividade de três macroalgas (Ericaria selaginoides, Bifurcaria bifurcata e Codium sp.) do concelho de Cascais

  • Pedro, Joana Rodrigues

2022

  • ORCID

Avaliação Nutricional e Toxicológica do Pescado mais consumido na Província do Namibe - Angola

  • Mandume, Celso Manuel Cristóvão

2021

  • ORCID

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

  • Ferreira, Inês Santinhos

2020

  • ORCID

Study of the lipidic composition of microalgae and evaluation of the nutritional value of the portuguese oyster

  • Duarte, Francisco Manuel Sena

2020

  • ORCID

Influence of the time of capture on lipid content of the meagre produced in aquaculture

  • Atasayar, Pinar

2016

  • ORCID

The growth of microalgae using an effluent from a brewery as the culture nutrient medium

  • Raposo, M Filomena de J
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Healthier foods with naturally encapsulated functional ingredients - microalgae

  • Batista, Ana Paula
  • Raymundo, Anabela
  • Bandarra, Narcisa M.
  • Sousa, Isabel
  • Empis, José
  • Gouveia, Luísa
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae a new promising omega 3 fatty acid source

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Microalgae biomass colourings 1: bevaluation of antioxidant activity

  • Batista, Ana Paula
  • Padilha, Maria
  • Batista, I.
  • Bandarra, Narcisa M.
  • Serralha, Fátima
  • Raymundo, Anabela
  • Sousa, I.
  • Gouveia, Luisa
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2010

  • ORCID

Microalgae biomass colourings 2: Toxicological evaluation

  • Gouveia, Luisa
  • Corvo, M. L.
  • Pinto, R.
  • Sampayo, C.
  • Lima, B. Silva
  • Batista, Ana Paula
  • Raymundo, Anabela
  • Sousa, I.
  • Bandarra, Narcisa M.
... View more Collapse

2010

  • ORCID

On the utilization of the algal biomass grown in a brewery effluent in animal feed

  • Raposo, M. Filomena de J.
  • Oliveira, Susana
  • Castro, Paula M. L.
  • Bandarra, Narcisa
  • Morais, R.

2003

  • ORCID

Development of therapeutic and cosmetic formulations based on sardine-based products

  • Ribeiro, Artur J.
  • Borges, C.
  • Gomes, A. C.
  • Paulo, Artur Cavaco
  • Sousa, Filipa Manuela Lopes de
  • Oliveira, Isabel Andreia Carreira de
  • Batista, Irineu
  • Bandarra, Narcisa M.
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2014

  • ORCID

Endothelial lipase correlated positively with EPA/AA ratio in RBCs membrane

  • Bispo, Paulo
  • Rodrigues, Pedro
  • Lebre, Maria Firmina
  • Marques, Augusta Maria
  • Bandarra, Narcisa
  • Cunha, Gilda

2013

  • ORCID

Effect of dietary n-3 PUFA from microalgae on blood, liver, brain, kidney and heart lipids

  • Bandarra, Narcisa M.
  • Duarte, D.
  • Pinto, R.
  • Sampayo, C.
  • Ramos, M.
  • Batista, I.
  • Nunes, M. L.
  • et al.
... View more Collapse

2010

  • ORCID

Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat

  • Bandarra, NM
  • Barata, JD
  • Batista, I
  • Nunes, ML
  • Bruges, M
  • Nascimento, C
  • Dickson, J
  • Empis, JM
  • Luten, JB
  • Borresen, T
  • Oehlenschlager, J
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SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY - 1997

Cite count: 1 (Web of Science)

This author has no patents.

Projeto “Estado atual da ostra portuguesa (Crassostrea angulata) no estuário do Sado, ameaças e oportunidades para a sua exploração como recurso – CRASSOSADO”

  • Cabral, Henrique
  • Costa, José Lino
  • Chainho, Paula
  • Marques, Filipa
  • Portela, Teresa
  • Ruano, Francisco
  • Angélico, Maria Manuel
  • et al.
... View more Collapse

2016

  • ORCID

Chemical, Microbiological, and Sensory Quality of Cod Products Salted in Different Brines

  • Maria J. Rodrigues
  • Peter Ho
  • María Elvira López Caballero
  • Narcisa Bandarra
  • Maria L. Nunes

Journal of food science - 1/01/2005

10.1111/j.1365-2621.2005.tb09039.x

Cite count: 27 (Web of Science) 23 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 4.3 (2020)
  • SJR: 0.685 (2005
  • SNIP: 1.021 (2005
  • SJR Categories: Food Science (Q1)

Farmed meagre, Argyrosomus regius of three different sizes: what are the differences in flesh quality and muscle cellularity?

  • Saavedra, Margarida
  • Pereira, Teresa G.
  • Grade, Ana
  • Barbeiro, Monica
  • Pousao-Ferreira, Pedro
  • Quental-Ferreira, Hugo
  • Nunes, Maria Leonor
  • Bandarra, Narcisa
  • Goncalves, Amparo
... View more Collapse

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1/06/2015

10.1111/ijfs.12769 View source

Cite count: 7 (Web of Science) 5 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.504 (2015)
  • CiteScore: 4.9 (2020)
  • SJR: 0.709 (2015
  • SNIP: 0.949 (2015
  • JCR 5-year Impact Factor: 1.669
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1)
Open Access

Yogurt Enriched with <i>Isochrysis galbana</i>: An Innovative Functional Food

  • Matos, Joana
  • Afonso, Claudia
  • Cardoso, Carlos
  • Serralheiro, Maria L.
  • Bandarra, Narcisa M.

FOODS - 7/2021

10.3390/foods10071458

Cite count: 15 (Web of Science)

Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince.

  • Mendes, R
  • Vital, R
  • Bandarra, NM

EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 2000

10.1007/s002170000185 View source

Cite count: 2 (Web of Science)
  • SJR Quartile: Q1
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2); Biochemistry (Q3)

Corrigendum: (Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream (2012) 358–359 (205–212), (S0044848612004103), (10.1016/j.aquaculture.2012.07.009))

  • Matos E.
  • Gonçalves A.
  • Bandarra N.
  • Colen R.
  • Nunes M.
  • Valente L.
  • Dinis M.
  • Dias J.
... View more Collapse

AQUACULTURE - 15/10/2019

10.1016/j.aquaculture.2019.734407

Cite count:
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.225 (2019)
  • CiteScore: 5.4 (2020)
  • SJR: 1.037 (2019
  • SNIP: 1.508 (2019
  • JCR 5-year Impact Factor: 3.592
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q1)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 110

Last data update: 5/11/24 3:34 AM
Next scheduled update: 5/18/24 3:00 AM